Iyo yekodzero yakakodzerwa imwe yenzvimbo huru pamatafura edu nekuda kwekudenga kwayo yose. Iyo shiri inobvumira zvachose nzira dzekubika uye inosanganiswa nemhando dzakasiyana-siyana dzezvinowedzera. Imwe yevakakurumbira mumahotera ndeyekudya nemichero. Plum yakaoma inogona kushandiswa sekusanganiswa kwekugadzira shiri kana kuwedzerwa panguva yekudzima uye kubika kuti upe kutapira kwakanaka.
Chicken yakabikwa nemichero
Kusiyana kwechiMalaysia yenji yakakodzwa yakasiyana zvakasiyana kubva kune mapeji ezvokudya izvi zvinozivikanwa kwatiri. Muchigadziro chekugadzirira, huwandu hwakawanda hwezvinonhuwira huwedzerwa kune shiri, uye michero yemichero pachedu inoshanduka ikaita kuveza.
Zvisungo:
- chicken (shanks) - 1.2 kg;
- Ground turmeric - 1/2 tsp;
- bhata nyota - 2 pcs;;
- clove - 2 buds;
- 1 sinamoni stick;
- pasi curry - 2 tbsp. makapu;
- soy muto - 35 ml;
- granulated shuga - 10 g;
- prunes - 8-10 zvikamu;
- shallots - 110 g;
- garlic meno - 4 pcs;;
- ginger root - 1 pc. (2.5 cm).
Kugadzirira
Shamba uye akachekwa chicken drumstick uchisasa neminwe inopisa yemunyu neyemucheka, zvino siyai kwemaminetsi gumi nemashanu. Pisai mafuta mubhazier uye musvibisai huku pairi kwemaminitsi 8. Mushure mechinguva, wedzera anise, sinamoni, clove uye unhu hunonhuhwirira hunogadzirwa kubva kumagunwe akaiswa pasi, shallots uye ginger root. Mushure maminitsi matatu, wedzisai curry, uye mushure memaminitsi mashomanana, dururirai hafu mukombe wemvura, soy sauce, muisa shuga uye munyu muto. Kanda zvidimbu zvepununu uye simmer kwemaminitsi makumi maviri nemashanu.
Tora sinamoni, marinate buds uye anise, uye nyama yakagadzirwa mumucheka wakashandiswa nereeri yakabikwa kana chero ipi zvayo yakasarudzwa.
Dzokorora ruzivo rwekuku nemichero yemichero uye inogona kunge iri mumiti, kune izvi, huku uye zvinonhuwira zvinotanga kubikwa mu "Baking", uye mushure mokunge uwedzere mvura nemagunun'una vanoenda "Kuchenesa" kwehafu yenguva.
Chicken fillet stuffed ne prunes
Chaizvoizvo kupisa kwemafesheni kunogona kuva chicken fillet mazai azere nutswa akachekwa uye prunes. Ichi chikafu chinoda nguva shomanana yekugadzirira, asi panguva imwechete iyo ichaita kuti kubudirira kunofadza kune vose vanodya patafura.
Zvisungo:
- chicken fillet - 1 piece;
- bhakoni - 210 g;
- minced yenguruve - 710 g;
- prunes - 10 pieces;
- walnuts - 12-15 zvidimbu;
- chingwa chakavhara - 2 zvinhu;
- grated cheese - 55 g;
- mazai - zvidimbu zviviri;
- rosemary itsva - 1 bazi;
- sage - 1 tbsp. spoon;
- Waini yakaoma yakachena - 480 ml.
Kugadzirira
Gurai imwe kaviri chicken fillet muzvikamu zviviri zvakaenzana kuenzana. Durai bhakoni uye fry iyo yakaoma. Pamusoro pemafuta akanyunguduka, pfupa pork inodyiwa. Shandisa mafuta akawanda, wobva wawedzera walnuts nemichero, uye mushure memaminitsi mashomanana, bvisa nyama yakanyanyisa kubva mumoto. Mushure mekunyorovesa nyama, iyananise nechingwa makungu, grated cheese, mazai nemiriwo. Usakanganwa pamusoro pemunyu. Isa kuzadza pamusoro pepukisi rimwe nerimwe uye kupinda mumupumburu. Murairi mumwe nomumwe hauna kuputirwa ne thread yakagadzirwa, kuisa pamateyi ekubika uye uidururire newaini. Chicken ne prunes uye walnuts inofanira kuitirwa muvheni kweawa rinenge awa pa2 degrees.
Chicken Recipe nePrunes uye Olives
Zvisungo:
- chidya chekuku - 2.3 kg;
- upfu - 55 g;
- waini yakaoma yakaoma - 235 ml;
- vhiniga - 35 ml;
- clove - 2 buds;
- garlic meno - 2 zvidimbu;
- chikamu chemononi imwe;
- prunes - 2/3 yezana remakore;
- miorivhi - 1/4 tbsp.
Kugadzirira
Gura gumbo pamusoro pejojo, munyu uye mupumburu muupfu. Shenesa zvikamu zvose muhuwandu hwemafuta epakutanga, wozoendesa kune imwe pandeti, uye gira ndiro ndiro newaini nevhiniga. Dzorerai huku, uwedze garlic yakagurwa, zest, clove uye prunes nemafuta. Mushure mekudzikisa kupisa, kudzima zvose zvinoshandiswa pamwe chete kwemaminitsi makumi mana.