Mutinhenda yakanyorova yakabikwa nemiriwo yakaoma inogutsa uye inonaka uye inonaka kune imwe yemabiko kana kudya kwemanheru. Shingairira zvakanakisisa muhuni hwekupisa, kupfekedza zvakagadzirwa nemishonga yakachena. Uye kuti waigona sei kubika gwayana gwai nemiriwo, tichakuudza zvino.
Gwayana rakagadzirwa nemiriwo muArmenian style
Zvisungo:
- gwayana - 500 g;
- mafuta omuorivhi - 50 ml;
- bulb - 1 piece;
- nyanya yakabikwa - 2 pcs;;
- karoti - 2 zvidimbu;
- mbatata - 3 pcs .;
- garlic - 2 cloves;
- ChiBulgarian pepper - 2 zvidimbu;
- parsley fresh - 1 bunch;
- Mbeu yeminini - kunora;
- basil - 10 g;
- mvura yakanatswa - 3 zvinhu;
- zvinonhuwira .
Kugadzirira
Saka, tanga nekugadzirira kwemiriwo: mbatatisi uye karoti inonatswa, yakashambidzwa uye inodzwa mu cubes. ChiBulgarian pepper inoshandiswa kubva kune mbeu uye yakasarudzwa, uye tomato inotemwa kuita zvimedu. Isu tinosvina anyezi, tinosvina semicircles, uye tinosuka magidhi uye garlic uye tine chigadziko chekucheka nemucheka. Isu tinosuka nyama, zvishoma nezvishoma tinoputirwa, tisa munyu uye tinoiisa muzinga rinopisa nemafuta emuorivhi. Fry it on high heat for 5 minutes on each side. Uyezve wedai anyanisi, karoti, simbisa uye ramba uchiita tsvuku kune imwe maminitsi mashanu, zvichiita nefoshoro. Mushure meizvi, gadzai nyama nemiriwo muhombe huru, uye mudururire mafuta muhari uye mukande pepper inotapira uye tomate. Kuchenesa maminetsi mashomanana, nguva nemiti inonhuwira, mbeu caraway kuvira uye kuparadzira mbatatisi, parsley mashizha uye basil. Mushure memaminitsi gumi tinodzoka gwai uye tizadze nyama nemvura. Mushure mekubika, isa gorosi yakakoswa, kuderedza moto, kuravira, kuwedzera munyu kana zvichidiwa, kuvhara nechifukidzo uye kusimba kune imwe maminitsi makumi matatu kusvikira wapedza. Mushure mokunge nguva yapera, gwayana, rakabikwa nemiriwo uye mbatatisi, rinoraramira pamahwendefa uye kushumira.
Gwayana rakagadzirwa nemiriwo muchoto
Zvisungo:
- gwayana (nyama) - 600 g;
- eggplant - 1 chikamu;
- karoti - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- bulb - 1 piece;
- garlic - 2 cloves;
- parsley (mudzi) - 1 chikamu;
- apple yemusi jisi - 1 chinhu;
- zvinonhuwira.
Kugadzirira
Gwayana rinoshambidzwa uye rakasvikwa nehomwe yepepa. Zvadaro tema nyama muzvidimbu zviduku zvakasvibirira uye fry mumukoko wakatsvaga kupisa mufuta. Mushure mokunge, tinoshandura mutinhi kuvharo. Maroti uye parsley midzi inoshambwa uye yakasarudzwa mudiki cubes. Bhobhi inoshandiswa uye yakasvibiswa nemirairo. Shiriporo yakashambwa, yakatswa, uye tsvini peki inotapira minced. Tinogadzira mishonga yakagadzirwa muhari, yakagadzirwa nemafuta. Zvadaro uzviendese kune nyama uye usaswe nemiti yakasvibiswa. Dzadzai muto wose weapuro, kufukidza gwayana nemiriwo muhodhi yekodhi uye simmer muvheni kwemaawa maviri. Iko yakagadzirwa yakagadzirirwa pasi pamahwendefa uye yakashanda ichipisa.
Gwayana rakabikwa rine miriwo uye yakaomeswa apricots
Zvisungo:
- gwayana pfupa - 1 kg;
- tomato - 3 pcs;;
- pepper inotapira - 2 pcs;;
- apricots dzakaomeswa - 100 g;
- bhuru - 2 zvidimbu;
- hops-suneli - paanoda;
- zvinonhuwira;
- mvura - 1 chinhu;
- mafuta ezvirimwa.
Kugadzirira
Negwayana uchinge wavhara firimu, bvisa mishonga, yakashambidzwa uye yakasimwa nemapapkins emapepa. Tinosvina nyama nemiti inonhuwira uye tinoenda kuti tifambe. Pepper uye tomato zvinoshandiswa uye zvicheka muzvimedu zvakakura. Yakoma maapricko angu mucolander, uye tsvina onion uye yakasvibira uswa. Mupani ine mazamu akadzika anodururira mafuta, inodziya, shandisai onion uye kupfuura kwemaminitsi 10 kuti muve pachena. Ichocho chidonsa pepper, tomate, svetura uye fry miriwo kwemaminitsi mashomanana. Nguva pamwe nemiti inonhuwira, shandisa girazi remvura inopisa uye uise gwayana uye uomeswe apricots. Mushure mokubikira, kuderedza moto, kufukidza nechifukidzo uye kumira simbi kwemaawa mashanu.