Hamu yakabikwa - ndiro yakange ichizivikanwa kunyange muRussia, uye yakazosvika panguva yedu inenge isingachinji. Mukugadzirwa kwemhuka ipi neipi inozivikanwa kudhafura yekufambisa inosanganisira nyama yenguruve, yenguruve, nyuchi, kana huku, iyo inogona kubikwa pasina dambudziko, ichichengetedza mari yakawanda yakakwana. Muchikamu chino, tichakurukura zvakajeka kuti tingagadzira sei nyama yakabikwa muchoto nemaoko ako.
Homemade yenguruve yakagadzirirwa pork muchoto
Zvisungo:
- Nguruve pulp - 1.5 kg;
- garlic - 1 musoro;
- mustard - 3 tbsp. makapu;
- puripi yepuripi - 1 teaspoon;
- Bay mashizha - 3-4 pcs .;
- munyu - 2 pinch;
- pepper - 1/4 tsp.
Kugadzirira
Nguruve ndeyangu uye tinoita zviduku zvishoma mukati mazvo, tichikanda banga muzvikamu zvakasiyana zvepasp. Isu tinosvina goriki musoro, turai 4-5 mashizha nematombo makuru uye tiaise muzvinoshandiswa. Munyu, pepper uye paprika zvinosanganiswa mune zvidhinha zviduku uye bvisa ichi chisanganiswa nenyama. Pamusoro pekuvhara nyama yenguruve ine tsvina shoma yemasitadhi, uye uise mashizha emurairi.
Takaisa mapepa maviri ekuputira-cross, kuisa nyama mukati uye kuuputira, asi kwete zvakasimba. Isai hove yakabikwa muhombodo mumoto usina kupisa uye mubike muchoto, musingakanganwi kudururira mvura shomanana muzasi yehutu. Bika nyama inenge iine masendimeri 180 kweawa nehafu, paunenge uchida kuve nechokwadi chokuti uri mumvura nguva dzose. Ikozvino hove yakabikwa yakabikwa yakabikwa inofanira kuvharwa, uye iwe unogona kushandisa ndiro iyo kune tafura.
Nyuchi yemakemikari recipe muvheni
Zvisungo:
For pork yakabikwa:
- Nyanga yemombe - 2 kg;
- mafuta - 200 g;
- garlic - 4-5 denticles;
- munyu, pepper - kuravira;
- mustard - 3 tbsp. spoons.
Kuedza:
- upfu - zvinhu zvitatu;
- mbiriso - 1 tsp;
- mvura - 2 zvinhu;
- mafuta ezvirimwa - 1/2 st .;
- munyu - 2 mashupuni;
- shuga - 2 tsp.
Kugadzirira
Nguruve yangu uye iite zvakadzama zvakadzama munzvimbo yose yenyama. Mafuta ane mafuta mumusanganiswa wemunyu uye pepper uye spikyem nyama. Mune mashomanana akasara, ivai garlic yakagurwa. Tinovhara nyuchi pamwe nechende yemasitadhi uye tinoisiya mufiriji yeusiku.
Tinopinda mumuedzo: tinodzvora mbiriso mumvura inodziya ne shuga, kumirira kusvika "vashandise", uye ndokudururira upfu muganisiro, kuwedzera mafuta uye munyu, uye bvisa chidya chemuti.
Yakaputirwa mumombe yakabikwa yakabikwa pamafuta ezvivirisvi kusvikira yendarama yakasvibiswa. Ikozvino, nyama yemombe inofanira kuiswa pahupamhi hwehupfu hwakakanyiwa uye inopera mitsva.
Yakabikwa nyama yenguruve muhovheni yakabikwa inogadzirirwa pa2 digrii kweinenge awa. Mushure mokunge, nyama inofanira kunge yakanyarara zvachose ichiiswa mufiriji yeusiku. Iyo yenguruve yakabikwa yakagadzirirwa nenzira iyi inotemwa zvakananga nehupfu uye yakashandira patafura.
Turkey yakabikwa muhuni mujasi
Zvisungo:
- turkey fillet - 1.5 kg;
- pasi paprika - 1 teaspoon;
- musanganiswa wemishonga yeItaly - 1 teaspoon;
- munyu, pepper - kuravira;
- bay leaves - 3 pcs;;
- garlic - 3-4 cloves.
Kugadzirira
Gadzirira hove yakabikwa muchoto, mumushonga iri nyore kwazvo: muhomwe duku, udururira mvura shomanana, nechinangwa chekufukidza zvachose nyama. Mvura inodiridza kunze kwezvinonhuwira, kunze kwepirpiti uye uuye ne marinade kusvika kune chemota, inotonhorera. Mune marinade, tinosvina turkey fillet uye tinoisiya ikoko usiku. Zuva rakatevera, tinoita zvikanda zvakadzika mumhuka, umo zvakakosha kuisa garlic yakagurwa, tinosvina turuki pamusoro pepiresi. Iye zvino hove yakabikwa inogona kuiswa muhomwe yekunya uye yakatumirwa kuchoto, nyama ichagadzirira mushure maminitsi makumi mana nemakumi mashanu, yakachengetwa pa 180 degrees, mushure mokunge inofanira kubviswa kubva mune sleeve uye yakasvibiswa mune pani, kana yakagadzirirwa muchoto kweimwe miniti 10-15.
Isu tinoputika turkey ham kubva kuTurkey kusvika kune tafura yakanyanyisa, yakambochekwa muzvimedu zviduku.