Plushka inzira yekukasika uye yakasvibirira yekuswa mbiriso, iyo inonaka iyo iri nyore kusiyanisa, kushandisa zvese zvinokonzerwa nekusasa mbiriso panguva yekuumba michina uye kusiyanisa zvikamu zvehupfu hwakatsetseka. Izvo zvinokonzera kunakidza ndiyo yakanakisa kuwedzera kune girazi remukaka, cocoa kana mukombe weiyi.
Nzira yekuita buns?
Chero mapeji ekugadzira chikafu chakadai chinonaka chinofanira kuitwa zvakanaka. Iwe unofanirwa kuziva zvimwe zvakavanzika uye zvinyengeri zvehutoriki, uye ipapo mugumisiro uchanakidzwa nehupenyu hunofadza uye hunonwisa mvura.
- Dhavha yebhansi inogona kusanganiswa pamvura, mukaka, kefir, whey uye kunyange brine. Nheyo inofanirwa kupisa kusvika kune 35-40 digrii isati yawedzera mbiriso.
- Iyo furasi inowedzerwa kumucheto muzvikamu zviduku, nguva imwe neimwe kubhabhatidza uye kuongorora maitiro, izvo zvisingafaniri kuva zvakanyanya, asi zviri nyore uye zvishoma. Kuita kuti kugadziriswa kushandiswa, ruoko rwekugadziriswa nemafuta huchabatsira.
- Iyo yakazaruka clod inodururwa muzvikamu, yakasungirirwa zvishoma kusvikira mashizha akawanikwa, ayo akafukidzwa mafuta, anosaswa neshuga kana zvimwe zvinokwana, mabani akabatanidzwa mukati meumwe uye akaiswa mukati. Inoramba ichicheka chigadziko chinobva kumusoro uye ichizarura mhedha yechitsinhanho ichipikisana, ichizarura basa rokuita sebhuku.
- Zvigadzirwa zvakagadzirwa kubva mbiriso inosara pane bhaka yekubikira kune imwe nzira yekuwedzera kwemaminitsi 40-50, ndokuzongororwa nejinki yakasanganiswa ne spoonful yemukaka uye pinch yavanillin.
Inonamatira nehuga kubva mbiriso kudya - kamukira
Saccharum ine recipe, iyo inoratidzwa pasi apa, kana ichidikanwa, inogona kubikwa muchidimbu chakaoma, kutora panzvimbo yemvura yemukaka uye kutora ghee nechimwe chikamu chezvirimwa. Panzvimbo yeii yekubisa, iyo yakasimba yehai inoshandiswa, iyo inowedzera mamwe mavara kune zvigadzirwa uye ruvara runofadza.
Zvisungo:
- upfu - 450 g;
- mukaka - 250 ml;
- shuga - 100-150 g;
- ghee - 70 g;
- mafuta emiriwo - 40 ml;
- mbiriso yakaoma - 2 tsp.
- evha - 1 pande;
- munyu, vanilla.
Kugadzirira
- Mumukaka unopisa, kuputsa mbiriso uye michina miviri yehuga, siya kwemaminitsi gumi nemashanu.
- Wedzera mapeji maviri ehuga, munyu, 40 g yakanyunguduka borosi, mafuta ehuputa uye upfu, kusanganiswa, kubva muhuni kweawa.
- Gurai bundu yezvikamu, funga shuga, mushure mekuisa mararamiro nehutu hwakanyunguduka.
- Bika zvishandisi pa 180 degrees, kuisa kumusoro ne yolk.
Plyushka Moskva - recipe
Plush Moscow maererano neGOST, chidimbu chayo chichave chakataurwa zvakare, chichafadza kufara kwechokwadi kwezvinhu, izvo zvinonyanya kunakidza kana iwe ukazvibika iwe pachako. Panzvimbo pokurarama mbiriso, yakaoma uye yakakodzera, zvichienderana nezvinorayirwa pamapuranga, zvinowanikwa kuupfu kana kushandiswa mumukaka.
Zvisungo:
- upfu - 500 g;
- mukaka - 150 ml;
- mvura 50 g;
- shuga - 200 g;
- bhotela - 70 g;
- mbiriso itsva - 20 g;
- evha - 1 pande;
- munyu, vanilla.
Kugadzirira
- Muhafu yesanganiswa yemvura nemukaka, 10 g yemasipi, 220 g yefurawa inosanganiswa, yakasara yekuviriswa kwemaawa mana.
- Wedzera zvigadzirwa zvehupfu uye 1 teaspoon yekurohwa mazai masasa, siya mamwe maawa 1.5.
- Fomu 9 mabhesi, usaswe nehuga.
- Recipe yeMoscow, iyo inoda kubika pa 180 degrees kwemaminitsi gumi nemashanu.
Anonamatira nekottage cheese
Iyo inonyanya kukosha yemaitiro aya ndeyokuti kuzadza mukuumbwa kwezvigadzirwa pano hakusi kungova shuga uye bhotela, asi kunopisa muto unotapira, umo kazhinji unowedzera vanilla kuti unhu, uye kana uchida, mazambiringa akaoma. Bhuni nekottage cheese kubva mbiriso inonaka inonaka, inonaka uye inogutsa.
Zvisungo:
- upfu - 400 g;
- mukaka - 250 ml;
- shuga - 250 g;
- kirimu nemafuta emichero - 40 g;
- mbiriso yakaoma - 3 tsp.
- evha uye yolk - 1 pc .;
- cottage cheese - 250 g;
- munyu, vanilla.
Kugadzirira
- Dissolve shuga mumukaka (150 g) uye munyu, wedzera maitiro maviri efurawa uye mbiriso neupfu.
- Isai mukanyiwa uye uende kwemaawa 2-2.5.
- Ridzai kottage cheese neai uye shuga, kuwedzera vanilla.
- Tambanudza iyo com, igovera cottage cheese kumusoro, peta.
- Dzvora chikamu muzvikamu, bvisa makona echepamusoro-soro, uye pasi zvakagurwa.
- Biscuits ane kottage cheese - kamukira inoda kubika michero pamakiromita 190 nemaminitsi makumi maviri.
Dhinamoni tsvimbo
Iyo micheche, iyo nzira yaizokurudzirwa muchikamu chino, inonyanya kunhuhwirira uye inonaka kune zvinonaka zvichibva pakuwedzera kwekinamoni kuzadzwa mukuzadza, uye muhupfu hwekasidi yemumiti. Sezvakangoitika kune michina kubva kuCottage cheese, iyo inonaka inogadzirwa kubva mumupumburu, iyo yakavhara muganhu wakadzika usati wagadzika pamateyi ekubika.
Zvisungo:
- upfu - 400-500 g;
- mukaka - 250 ml;
- shuga - 100 g;
- mafuta - 100 g;
- mbiriso itsva - 15 g;
- yolk - 1 piece;
- sinamoni - 0.5 tbsp. makapu;
- cardamom - 0.5 teaspoons;
- munyu, vanilla.
Kugadzirira
- Dissolve mumukaka hafu yeshuga uye mbiriso, mushure memaminitsi gumi zvichikurudzira cardamom, hafu yehotela, upfu.
- Sakanidza mafuta akasara nekinamoni, shuga, mafuta uye musanganiswa wehupfu hwakakanyiwa, peta nemapumburu, akacheka.
- Mushure memaminitsi makumi mana edza bhandi yegashira nesinamoni uye shuga 15 maminitsi pa 200 degrees.
Poppy nembeu yepoppy
Inonyanya kunakidza mabhandi nepoppy uye shuga, kana vakabika, vachishandisa mazano emutsara uyu. Kune nzira dzakawanda dzekugadzirira kuzadza poppy, nekunyorova kana kukuya mbeu nemhando dzose dzezvinowedzera, asi zviri nyore kugadzira chigadzirwa mu grinder yekofi uye kuisanganisa ne shuga.
Zvisungo:
- upfu - 500 g;
- mukaka - 250 ml;
- shuga - 200 g;
- mafuta - 150 g;
- mbiriso yakaoma - 1 tbsp. spoon;
- yolk - 1 piece;
- poppy - ¾ cup;
- munyu, vanilla.
Kugadzirira
- Sakanisa mbiriso nemukaka, uwedzere 50 g shuga uye 100 g emafuta.
- Dururira muupfu, funganya, siya kwemaawa maviri.
- Bvisa bundu, usaswe nepoppy-shuga musanganiswa, peta nemapumburu, zvigurwa muzvikamu.
- Protripyvayut blanks kubva pasi, gonera ne yolk uye kubika pamadhora makumi maviri nemashanu.
Buns on kefir
Maximum air, ane pulp moistish, mabhokwe akabikwa pa kefir muchoto. Kubatsira kweropi mukusavapo kwechidimbu chekuona kwenguva refu kwehupfu hwakatsetseka, nekuda kwekuti chikamu cheshumba chinoponeswa, uye zvichaita kuti muve nemapenzi akareruka mushure maminitsi 40-50 chete.
Zvisungo:
- upfu - 400 g;
- kefir - 250 ml;
- shuga - 30 g uye nekusasa;
- mafuta ezvirimwa - 100 ml;
- soda - 2/3 tsp.
- yolk - 1 piece;
- munyu, vanilla.
Kugadzirira
- Shamba kefir ne slaked soda, munyu, shuga, mafuta, vanilla uye upfu, knead.
- Mabhesi anoumbwa, achizora iyo yakanyungudutswa nemafuta uye inosaswa nehuga, kubika pamasendimita 180 kusvika pane bhuru.
Puti yeputi neyekudya
Kunyange hurumende yakagadzirwa nokukurumidza, iyo nzira inosanganisira kushandiswa sefuremu yegorosi yembeu yakagadzirwa yakagadzirirwa kana test bezdorozhevogo. Chinhu chikuru mu nguva ndeyekutora mhemberero nehafu yekupedzisa chigadzirwa kubva mufriji uye ita kuti iwedzere. Sekuzadza, iwe unogona kushandisa kwete chete shuga, asiwo zvimwe zvinowedzera.
Zvisungo:
- chifukidzo - 1 pack;
- yolk - 1 piece;
- mafuta, shuga uye additives - kuravira.
Kugadzirira
- Bvisa zvikamu zvehuputi, mafuta, shandisa shuga kuti unwe.
- Zvigadzirwa zvakagadzirirwa kubva pamapundu ane shuga zvinoshandiswa pamateyi ekubikika, akaiswa nejinki, akabikwa pamasendimita 200 kusvika kuchena.
Raisin namazambiringa akaomeswa
Nzira yakatevera kune avo vanoda mazambiringa akaoma. Iyo peji yepamusoro mushure mekugumburwa inowedzera pamwe nekuwedzerwa kwehuga, iyo inogona kutorwa zvose tsvuku uye tsvuku tsanga, iyo yakaoma yakaoma yakabikwa ma berries. Panzvimbo yekufir, mukaka, whey kana mvura inogona kushandiswa pakuedza.
Zvisungo:
- upfu - 400 g;
- kefir - 250 ml;
- mbiriso yakaoma - 3 tsp.
- shuga - 100 g;
- mafuta ezvirimwa nekamu - 100 g;
- mazambiringa akaoma - 100 g;
- munyu, vanilla, yolk.
Kugadzirira
- Sakanidza yefetti yakasviba, mbiriso, ne spoonful ye shuga, munyu, yakanyunguduka bhotela neupfu uye vanilla, siya muhuni hwemaawa maviri.
- Raskatyvayut com, girasi nemafuta ezvemichizha, shandisa shuga nemafuta akaomeswa.
- Gadzira maitiro ezvakagadzirwa, zvivhara ne yolk uye bheka pamadhora mazana maviri nemakumi maviri nemakumi maviri nemashanu.
Sticks on brine - recipe
Kana iwe uchida kubika zvakashata, kamukira inotevera yakakodzera yekushandiswa kwezvakagadzirwa panguva yakanakisisa. Izvi zvinoshandiswa kuvadzimai vane usimbe vasingatsvaki kuputika kunze kwechingwa, iyo inongorongedzwa kuva zvikamu. Kana zvichidiwa, kocoa kana chero zvinonhuwira zvegorova mutsva inogona kuwedzerwa kunheyo.
Zvisungo:
- upfu - 500 g;
- pickle cucumber kana tomato - 250 ml;
- shuga - 100-200 g;
- mafuta ezvirimwa - 100 ml;
- soda slaked - 0.5 tsp.
Kugadzirira
- Sakanidza upfu, shuga uye soda.
- Dururira mumafuta, shandisa mashizha nemaoko ako.
- Wedzera brine, bvisa hupfu, uidye muzvikamu uye usaswe nehuga.
- Bika zvigadzirwa pamasendigiri zana nemakumi maviri nemashanu.