Gadzira chikafu

Kana iwe uchida chimwe chinhu chinonaka cheti, uye kwenguva yakareba kuti usazeza kushaya hanya, zvino mapoka edu achauya panguva yakakodzera. Mushure mezvose, kugadzirira pie-pie namaapuro, mapeji kana chero imwe michero inokurumidza uye iri nyore, asi mugumisiro unodarika zvose zvinotarisirwa.

Dhi-pie-pivot nemapulo - recipe

Zvisungo:

• yakagadzirirwa yakagadzirwa - 0.5 kg;
• shuga yeupfu - 100 g;
• maapulo anotapira uye anhuwa - 1 kg;
• mafuta - 150 g;
• pasi sinamoni - pinch.

Kugadzirira

Dura maapuro muzvidimbu. Muchiganda chinopisa, fungidza 100 g yehotela, uwedzere shuga poda uye, uchimutsa, uuye nayo pamoto muduku kusvikira wapera. Ipapo tinodurura zvimedu zvakagadzirwa zveapuro uye tinozvigadzirisa pamoto muduku (vanofanira kunge vakave ruvara rwegoridhe). Nebhokisi rakasara, girai ndiro yekubika, tambanidza maapuro mukati mayo uye uifukidze nehupfu hwakakoshwa, uchiikurira zvishoma pamativi ose. Pakati pekuedzwa, ita gomba duku kuti ribve mumhepo yakanyanyisa. Isa chimiro muhovheni inopisa, kupisa kusvika kutsigira kwema12 degrees, uye wozounza kutonhora kwe 180-200 degrees. Bika kwemaminitsi 25-30. Tinobvisa pie yakagadzirirwa kubva muchoto uye pakarepo, ichiri kupisa, ichiendesa kune imwe ndiro uye yakakura kudarika kupfuura kubika ndiro. Nokudaro, mukanyiwa uri pasi, uye maapuro ari kumusoro. Apple pie-pile yakagadzirira, unogona kushandira kudivi. Zvichida tat-taten ...

Chinanazi pie-pancake

Zvisungo:

• makinini pineapple - 1 anogona;
• shuga - 2 makapu;
• mazai - 5 pcs;;
• bata - 4 tbsp. makapu;
• upfu - 2.5 magirazi;
• kubika poda - 1 tbsp. spoon;
• Vanillin - 1 teaspoon.

Kugadzirira

Muchibika kubika, isu tinotanga kugadzirira caramel: gonesa borosi pamoto muduku, wodira zvayo 1 mukombe we shuga uye, achikurudzira nguva dzose, unounza musanganiswa negoridhe. Ananfle madenderedzwa anopararira pa caramel kubva kumusoro. Nokuda kwehupfu, kurova mazai nevanillin, uye zvishoma nezvishoma uwedzere shuga uye upfu neupfu hwekubika. Zadzai pineapples uye kubika pakushambidzika kwezvidi 180 kubva kwehafu yeawa.

Gadzira mapepa nemaperesi

Zvisungo:

• upfu - 200 g;
• mazai - 1 pande;
• mafuta - 120 g;
• mvura - 2 tbsp. makapu;
• shuga - 3 tbsp. makapu;
• munyu - piniki;
• uchi - 2 tbsp. makapu;
• mapepa - 2 pcs.

Kugadzirira

Cold butter (80 g) inodyiwa neupfu nemunyu. Zvadaro wedzeraii mazai nemvura inotonhorera, bvisai bundu, mupumburu iyo mumudziyo uye yakachena mufiriji kwemaminitsi 30. Panguva ino, mukabiki yekubika kubva kune imwe yakasara bhuruu shuga, uchi caramel yakabikwa kusvikira ndarama. Tinoisa pear tanga mairi. Tinotora mukanyiwa kubva kune firiji uye tinoiputira muhupamhi hukuru pane hukuru hwehutu. Tichiparadzira kubva kumusoro uye tendeuka kumativi. Bika pamadhora makumi maviri kwemaminitsi makumi matatu. Zvadaro zvibvisei, regai zvikanganise kwemaminitsi mashanu, zvivharei ndiro neketani uye muende. Peari keke - retaipi inopfekedza iyo inoda uye inoshumira iyo patafura. Ivai nekai yakanaka.

Uchishandisa rimwe remvura iri pamusoro apa, unogonawo kuita plum, peach pie- swivel.