Kana iwe usingadi kushungurudzika nemuyeso wembeu, unogona kugara uchida kune imwe nzira pasina kuwedzera mbiriso. Kubika kune imwecheteyo, kunyange zvazvo inoshanduka zvakanyanya airy uye inogadzirisa mavara, asi haitore unyanzvi hwekubika hwepamusoro uye inogadzirirwa nguva shoma. Kusiyanisa kwembiriso chidya cheputi muchoto chichakurukurwa zvakadzama mumakateji anotevera.
Recipe ye batterless hlama yepamusoro paKefir
Nzira yekare ye test yeastless is kefir. Izvo nekuda kwekuwedzera kwayo kuti ma pie ari nyore sezvinobvira uye haufaniri kurasikirwa nekuderera uku kwenguva yakareba.
Chiyero cheshuga mune ino kemikisi inoderedzwa kuitira kuti hupfu hwakakodzera mapee ane pfuma yakaisvonaka . Nekubika kubika, unogona kuwedzera huwandu hwehuga hwekutora kwako.
Zvisungo:
- soda - 5 g;
- upfu - 365 g;
- kefir - 195 ml;
- piniki shuga;
- mafuta emiriwo - 85 ml.
Kugadzirira
Usati wagadzirira, ita nechokwadi chokuti kefir pie inodziya kusvika kutsivhenekeri. Sweeten kefir uye kudonsa soda mairi. Zvadaro, dururira mumafuta emiti, uye mushure mokunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitanga, tanga ugodira upfu. Isai mukanyiwa kusvikira wauya pamwe chete nemakumbo makuru, uye ozoshanda kusvikira unosvika pakuoma.
Iyo kamukira yekukurumidza, kwete-yeguru pfumbu yepati mukati muvheni
Iyi kamukira inonziwo maminitsi mashanu shure kwezvose pakubika uye haitore maminitsi mashanu. Pakati pezvimwe zvinhu, kuumbwa kwechiyero chakadaro ndiko kwakanaka kwekubheka vana, nokuti pakati pezvivako hapana mafuta.
Zvisungo:
- upfu - 210 g;
- kefir - 185 ml;
- mazai - zvidimbu zviviri;
- soda - 5 g.
Kugadzirira
Sungai furawa ne soda uye, zvichienderana nekuzadza kushandiswa, wedzera piniki yemunyu kana shuga. Bvisa mazai akawanda uye uadururire muupfu pamwe chete ne yogurt. Tanga kugunzva mukanyiwa, uchiushanda zvakanaka kwemaminitsi mashomanana. Kana iwe uine nguva, rega chigadziro chigare iwe usati watanga kuumbwa kwezvigadzirwa, zvisati zvadaro tanga kupfugama nekugadzira pakarepo.
Bhatter isina bhute yezviyo
Kutenda kuwedzerwa kwekubheka mune mazai, mazai uye shuga, bundu rinoshanduka kuva rakanyorova uye rinonzwisisika sezvinobvira. Chigadzirwa chakanaka chinoshandiswa zvakanakisisa kune michero inotapira, iyo inogadzirwa muchoto.
Zvisungo:
- upfu - 420 g;
- mafuta - 145 g;
- shuga - 65 g;
- egg yolks - 3 zvidimbu;
- mukaka - 135 ml;
- pini yemunyu.
Kugadzirira
Ita hupfu hwakapetwa kuburikidza nesave uye funganya nechinoti munyu. Mafuta anocheka anochinja mukanamusi wakachena uye ane shuga, kuwedzera mavara uye achidzokorora kuputika. Dururirai mukaka wakafutwa muupfu, wedzera mafuta uye tanga kufukanya hupfu, kusvika pakukwirira kwaro kuwedzera uye kufanana. Mushure mezvo, chigadzirwa chacho chinosara kurara pasi kwehafu yenguva uye chete ipapo zvinoenderera mberi kune kuumbwa kwezvinhu.
Bezdozhzhevoe hlama yemapayi pamukaka
Uyu mukaka wose wekese-yakagadzirwa unogona kuva wakanaka kune mapepi maviri akabikwa muchoto, uye kune avo vanoda kuve yakadzika.
Zvisungo:
- upfu - 335 g;
- margarine - 110 g;
- kubika poda - 1 teaspoon;
- kefir - 235 ml.
Kugadzirira
Zvichienderana nekuzadzwa kwaishandiswa, sanganisa upfu nechinoti munyu kana shuga. Wedzera poda yakakangwa pedyo nayo. Razozrite soft margarine kuti uwane ganda rakachena uye funganisa ikamu inoguma neupfu uye yogurt. Mushure mekugamuchira chikafu chisina kumira, chinosara kureva nhema anenge hafu yenguva isati yasvika.