Cake "Turtle"

Cake "Turtle" inobata chitarisiko chinoratidzika uye panguva imwechete inofadza nekanakisa kunakidza kunakidza. Inogona kugadzirirwa zvose muchoto uye mupani, sezvichazotsanangurwa zvakadzama mumakatepi pasi apa.

Nzira yekugadzirira chikafu chechikaka chekare - recipe muvheni nekamuki

Zvisungo:

Kuedza:

• mazai ekoko yakasarudzwa - 6 pcs .;
• gorosi wakasviwa upfu - 410 g;
• shuga yejecha - 280 g;
• repaid vinegar soda - 10 g;

For cream:

• cream yakasviba - 990 g;
• Butter - 190 g;
• shuga yejecha - 195 g;

For glaze:

• cocoa powder 125 g;
• cream yakasviba - 60 g;
• Butter - 40 g.

Kugadzirira

1. Huru hwekubika keke yakagadzirirwa nyore uye nokukurumidza. Pakutanga, kurohwa nemusanganisi wekuku mazai, zvishoma nezvishoma zvinodururira mukurohwa kwehuputi iyo yese inoshandiswa nehutu hwegranulated.
2. Zvadaro, mune zvinotapira mazai mazai, funganisa huni hwecocoa ne spoon pamwe necocoa powder uye upfu hwakatsetseka, mushure mezvo tinoshandisazve musanganiswa nemuvhenganisi.
3. Pamugumo wokupedzisira, bvisa sodhi newainiki uye uiwedzere iyo pfumbi, uchiisanganise zvakanaka.
4. Tinoisa mundiro ndiro nekike kuedza pakarepo uye kutanga kugadzira kirimu. Bhotoro rakasanganiswa rinosanganiswa muchitoro chakanaka nekisiki yakasviba uye shuga, yakasanganiswa uye yakabatwa nemuvhenganisi kusvikira hunyoro uye mhepo yakagadzirwa.
5. Penguva yekugadzirira kamuri, kunopisa kusvika 185 degrees oven. Tsvina inodururira kapu pane mafuta oiled kana vystelenny kubika gorosi, zvichiita rudzi rwekekake duku.
6. Tinodzinga gorosi rinobikwa nemabhawuni pamapuranga ari pakati pegomba rinopisa uye tinobika kwemaminitsi manomwe.
7. Iye zvino tinowana makiki akaiswa mukati meganda rakagadzirwa mumucheka wakasvibirira uye anopararira pane yakazara dish ne-slide, kutevedzera tortoise shell. Kuti zvive nyore, zvinokwanisika kuisa chindori pane chimwe chinhu kubva pane chimiro chinogona kuwanikwa, uye mushure mekugadzira "makomo" akakodzera, bvisai.
8. Kune rumwe rutivi rwesu tinopararira pandiro makabhazi mana mumhando yehututi yepaji uye mamwe maviri mberi nekumashure kutevedzera musoro nomuswe.
9. Iye zvino tinosangana necocoa nekisiki munyu mune imwe sauerkraut uye inoipisa mumhepo inotonhora nekuenderera mberi kusvikira ichibikira.
10. Wedzera bhuru rakasvibirira musanganiswa wekotikiti, regai ribve uye ribvise masero kubva mumoto.
11. Zvishoma zvakakonzerwa glaze zvivhara "Turtle" keke kumusoro uye kuve nekukongedza kuwedzera kune iwe unofarira. Iwe unogona kuvepa minwe pazara dzako neminwe yako, uye pamusoro wako maziso uye muromo wehutu.
12. Usati washumira, keke inofanira kupiwa maawa mashomanana kuti irege kuiswa.

Nzira yekubika chingwa kamba kumba uye mukaka wakanyoroveswa uye kiwi - kamukira mune ganda rinopisa

Zvisungo:

Kuedza:

• Mazai ekusarudza huku - 1 pc .;
• gorosi wakasviwa upfu - 490 g;
• mukaka wakanyoroveswa - 380 g;
• kubika pfupfu yehupfu - 10 g;

For cream:

• hupfu hwegorosi - 45 g;
• mukaka wose - 500 ml;
• chicken mazai - 2 zvidimbu;
• Butter - 190 g;
• shuga yejecha - 195 g;
• shuga vanilla - imwe standard sachet;
• kiwi ripe musvikiti wekukura - 4 pcs.

Kugadzirira

1. Kuti ugadzire mukanyiwa, funganisa mukaka wakanyungudutswa nehii rakarohwa, kubika mupfu uye upfu uye kufugama.
2. Tinoparadzanisa hupfu hwakapedzwa huri hupfumi humwe, imwe neimwe iyo idiki zviduku pane yakapfuura.
3. Bvisa zvidimbu zvehupfu pamusoro pevhu rakasvibiswa neupfu, sora foshoro uye fry mumoto wakaoma wakaoma frying kumativi ose maviri kusvikira wakagadzirira.
4. Apo tichifemera uye kunotonhora zvingwa, tinogadzirira custard. Sakanidzai mukaka wose, vanilla uye mushuga mupupa yepukisi uye zvishoma nezvishoma simbisai furawa, muchiputika musasa ne whisk.
5. Sega akarova kamu kaduku, kuwedzera kumukaka uye whisk shoma.
6. Isu tinosasa mudziyo muhofu uye tinopisa kirimu uye tichienderera mberi tichiita kuti tifukidze.
7. Zvino wedzera bhotela rakanyorova, zvakare zvakare kirimu inogadziriswa nekavhenganisi kana whisk uye ita kuti ifare.
8. Kuita keke, tinoisa zvingwa zvishoma pane ndiro. Tinotanga nehurukuro uye kupedzisa neine duku.
9. Ikhega rimwe nerimwe rakasungwa necardard uye rakagadzirwa nechepeta zvimedu zvakakanganiswa uye zvakatswa pre-kiwi.
10. Tinoshongedza chigadzirwa nematanda e kiwi kumusoro, nerubatsiro rwavo, tinogadzira paws, muswe uye musoro wehutu.
11. Tinopa kunakidza kwemaawa mashomanana saka uye tinokwanisa kuishumira patafura.