Kana iwe uchida kuedza chaiyo yemakeke keke, zvino gadzira bhandi mumukaka. Ndiyo mabhesi aya anosiyaniswa ne airy, asi elastic crumb, anonhuwira zvinoshamisa uye, zvechokwadi, inonaka inonakidza.
Zvokudya zvakagadzirwa nemhuka zvinoshandiswa pamukaka
Zvisungo:
- upfu - 4 1/2 zvinhu;
- mukaka - 1 item;
- bata - 1/2 tbsp .;
- shuga - 1/3 yezana remakore;
- mbiriso yakaoma - 7 g;
- mazai - zvidimbu zviviri;
- munyu - 1/2 tsp;
- mazambiringa akaoma - 3/4 tbsp.
Kuzadza:
- shuga yakasviba - 1 1/4;
- bhora - 2/3 yechinhu;
- corn syrup - 3 tbsp. makapu;
- pasi sinamoni - 1 1/2 tsp.
Kugadzirira
Sanganai makapu maviri ekuputika mukaka wakachena, 1/2 mukombe yakanyunguduka mafuta, shuga, mbiriso, mazai uye munyu. Whisk musanganiswa kusvikira washevedza, wedzera mazambiringa akaomeswa uye upfu hwakasara. Isu tinoshandura pfumbu kusvika kubasa rekushanda uye tinoinamatira kwema 3-5 maminitsi, kusvikira inenge yakanyorova uye yakasununguka. Huru yebhanji mumukaka yakagadzirira, iiise mumudziyo, yakanyongedzwa nehotela, yevhara nefirimu uye uende kweawa 1-1 1/2.
Zvose zvinoshandiswa pakuzadza, kunze kwesinamoni, zvinosanganiswa pamwechete. Hafu yenguva yakasanganiswa inoparidzwa pazasi yetiraji yekubika, uye muhafu yepiri tinowedzera sinamoni. Zvimedu zvehupfu yehupamhi hwemazana zvakakonzerwa mumakatekiti, akazora nemusanganiswa wekuzadza uye akaiswa mumupumburu. Rongedza mabhuku acho nemhepo uye uise pamateyi ekubikira, pedyo nemumwe. Siya mukanyiwa kuti uende kweawa imwe. Usati wabikira, gira misoro yemabhandi nemukaka.
Tikabika bhitamu rakanaka pamukaka muhutori hwehutori hwema 180 kusvika makumi maviri nemaminitsi maviri.
Muffin mapapiro pamukaka wakaoma
Zvisungo:
- mukaka wakaoma - 300 ml;
- kubika poda - 2 tsp;
- upfu - 370 g;
- mafuta ezvirimwa - 50 ml;
- shuga - 3-4 tbsp. spoons.
Kugadzirira
Umukaka uchinyoroveswa unosanganiswa nemafuta emiriwo. Tinosvina upfu pamwe chete nehupfu hwebibi uye tinowedzera musanganiswa wakaomeswa ne shuga uye piniki yemunyu. Iye zvino, zvishoma nezvishoma tichidira mukaka mumusanganiswa wakaoma, tinosanganisa bundu risina kumira kumaoko. Gurai chidimbu muzvikamu gumi zvakaenzana uye muzviise mumabhora. Bhishi dzakapararira pane imwe yemafuta inokisa oiled uye kubika pamadhigirii makumi maviri nemakumi maviri nemashanu.
Zvigadzirwa zvakagadzirwa nemukaka wakaoma pasina mbiriso, unogona kusasa shuga kana kutsanura caramel, pazvinenge zvichiri kupisa, saka vanogona kudzika uye kuva kunyange tastier.
Mazamu akazora pamukaka wakaoma
Zvisungo:
- upfu - 350 g;
- mukaka pfu - 2 tbsp. makapu;
- shuga - 4 tbsp. makapu;
- munyu - 1/2 tsp;
- evha - 1 pande;
- mbiriso - 1 tsp;
- mvura 120 ml;
- bhotela - 30 g;
- leeks - 1 piece;
- poppy mbeu;
- Akaoma chirim - 2 tsp.
Kugadzirira
Sakanidza upfu hwakasvibiswa nehuga, munyu, mukaka wehupfu uye mbiriso. Wedzera kune wakaoma zvigadzirwa
Zvakare, bfukanya hupfu, regai iuye kweawa uye igovane muzvikamu gumi zvakaenzana zve-100-105 gm. Tinoisa bhuni pamateyi ekubikira, pedyo nemumwe. Nokuda kwenzvimbo yakajeka inogona kugadzirwa neii inoputirwa mukaka. Fukidza buns nembeu yepoppy uye uise muhutatu hwakapetwa kusvika 180 degrees oven kwemaminitsi makumi maviri.
Gadzirira mabhesi uye unogona kunge uri munhu inotapira, uchitora chili uye leek nesinamoni, maoriki akaomeswa kana chokoti . Usati washumira, rega bhino zvikonzere pasi zvachose.