Nyama muFrench muhovheni - mapeji ekare uye mazano matsva ekubika kubika kwako

Zvokudya zvakagadzirwa muFrench muchoto ndiyo inofarira kudya iyo inowanzogadzirirwa mutambo wemabiko. Kurapa kune misiyano yakawanda, saka, kuigadzirira, unogona kushamisika vaenzi nehuchenjeri hwavo nguva dzose. Gadzirai ndiro inogona kubva kubva kunyama yegorosi, nyuchi kana yekuku uye usabatsiri kwete chete nechesi, asiwo nemiriwo, uye kunyange michero.

Kubika sei nyama muFrench?

Iyo nzira yekutanga yekubika nyama muFrench yakanyanya nyore. Zvose izvi zvinoderedzwa kubika kubika ne cheese cap. Pane zvimwe zvisinganzwisisiki zvinoda kuongororwa, kuitira kuti kubata kunonaka, kusviba uye kufadza.

1. Chikafu muFrench muchoto chiri recipe iyo inosanganisira kubika chigunwe chine miriwo uye chezi. Gadzirirai ndiro nokukurumidza, nokuti unoda kugara uchiiongorora, kuitira kuti zvidimbu zvirege kudarika.
2. Chimwe chezvinhu zvakakosha zvedha ndiro yanyunyuti yakakanyiwa, inofanirwa kugadzirirwa kusati kwaitika. Maawa maviri asati apedza kubika, anyanisi akachekwa muzvindori zvehafu, anodururirwa mumvura uye vhiniga 1: 1. Nekudya imwe yekubheka unoda madzimai mana einoni makuru.
3. Nyama inonaka muFrench ichabuda chete kana ikashandisa zvakanaka chezi, inofanira kunge yakakora, nekunakidza kunonaka.
4. Iyo ndiro inogona kugadzirwa nenzira ye casserole, kushandisa nyama, kugurwa nemashizha kana nyama yakabikwa uye kuyananisa ndiro ne mbatatisi nemimwe mimwe miriwo.
5. Sezvo mutemo, semuuce, shandisa mayonnaise, unogona kuzvitsiva nemuchero wakasviba, yogurt unsweetened, wobva wawedzera pamwe nekiki yakasvikwa kana miriwo.
6. Sekuzadza kwepakutanga uye nekuda kwejisi kuwedzera pineapple, mushroom akachena kana munyu kana tomate.

Nyama muFrench muhovhini yegove

Nhamba dzechikafu muFrench kubva kune inguruve - ruzivo runozivikanwa kune anenge ari mutevedzeri wese. Zvose zvinogadzirwa zvakanyanya - nyama inorohwa zvishoma, yakasvibiswa, yakasvibiswa uye yakasara kwemaminitsi makumi matatu. Onion inotanga kuchinjwa. Kana zvikamu zvose zvakagadzirirwa kubika hazvizotora hafu yeawa. Nhamba yezvikamu inotariswa nekuvapo kwezvips.

Zvisungo:

• nguruve chops - 6 pcs;;
• anyezi epikipiki - zvidimbu 3;
• cheese - 200 g;
• mayonnaise;
• munyu, pepper.

Kugadzirira

1. Nyama inoputirwa, munyura, mundi, fambai kwemaminetsi gumi nemashanu.
2. Pamusoro petiyake yakagadzirwa mafuta akaisa zvimedu, shandisai anyanisi, shandisai mayonnaise mesh.
3. Fwanya nechesi.
4. Bika nyama muFrance muchivheni kwemaminitsi 25 pa200.

Nyama muFrench kubva kune huku

Zvokudya zvakabikwa muFrench kubva mumukoko muchivheni zvakakurumidza zvikuru, zvakakosha kuti usapotsa nguva iyo yose inopisa mvura, nyama yacho inotanga kuoma. Sezvo mutemo, kubheka kunoda mushure maminitsi makumi maviri. Sezvokudya zvekusimbisa zviri nani kupa zvakanakisisa musanganiswa wepuropiti, saka kugadzira kwechikafu kwezvokudya kuchachengetedzwa zvakanyanya.

Zvisungo:

• chops kubva kumatare - 1 kg;
• marinated anyanisi - 2 pcs;;
• kirimu yakasviba - 100 ml;
• cheese - 200 g;
• munyu, musanganiswa we pepper.

Kugadzirira

1. Zvitsva zvinopararira pane bhengiti, pasina kusiya chiedza pakati pezvidimbu.
2. Munyu uye nguva ne pepper.
3. Isai anyanisi uye usiye nekrimu yakasviba.
4. Fukidza nechesi, bheka kwemaminitsi makumi maviri pa2 degrees.

Nyama muFrench muCheni cheMombe

Zvimwe zvakasiyana neyakagadziriswa recipe - nyama muFrench kubva munyama. Muchiitiko ichi, kugadzirwa kwakagadzirirwa, kwakasvibiswa mukati mevheni pasi pegrill, yakashanda pamwe chete nehupfumi hwakakosha. Zvisina kufanana zveEurope dish zvinokurira kunyange gourmets ane ruzivo, uye vanhu vanoita zvekudya vanofarira kukurumidza kwekubika nekuwanikwa kwezvigadzirwa.

Zvisungo:

• pakati - 2 zvidimbu;
• pepper peas - 15 g;
• kirimu - 20 ml;
• onion - 1 piece;
• bhotela - 50 g;
• munyu;
• cognac - 20 ml.

Kugadzirira

1. Gadzirai anyaii mune ganda rinopisa mumafuta, dururira mu cognac, uye simmer kwemaminitsi matatu.
2. Kanda pepa, udira mukamu, munyu.
3. Pfekai muto maminitsi mashanu, kusvikira zvisinganzwisisiki.
4. Cheka chikamu nemucheche, nzvimbo pane grill muovheni inopisa (200 degrees) pasi pegrill.
5. Fry Maminitsi gumi kumativi ose maviri.
6. Shingai nyama inopisa nemuchero.

Nyama muFrench nematezi muhuni

Zvokudya zvakakwana-zvakakwana-nyama muFrench nemazambatata, hazvidi kuti zvidimbu zvidimbu, zvinoshandiswa mune imwe kambani yadhidi. Iyo yakabikwa zvose panguva imwechete pasi pechidya chechipo "cap", iyo inoshandiswa inoenda yakasviba, inofadza uye isina kuchena inonaka. Sezvinonhuwira, iwe unogona kushandisa rosemary shoma uye pepuru tsvuku, uye muto-unofanirwa kuti uve neshameri.

Zvisungo:

• nyama - 1 kg;
• mbatata - 1 kg;
• cheese - 250 g;
• bechamel - 150 ml;
• munyu, pepper, rosemary.

Kugadzirira

1. Cheka nyama muzvidimbu zviduku, tora zvishoma.
2. Pamusoro pebheka rinokonzera nyama uye mbatatisi zvimedu, wedzisa munyu, nguva nemafuta.
3. Dururira béchamel, shandisa cheese.
4. Bika nyama muFrench nemazamu muhuni kwemaminitsi makumi matatu pa200.

Nyama muFrench nemahowa

Zvinofadza zvinoshamisa zvichange zviri nyama muFrench nemahowa muchoto, kana ukashandisa uchi hweuchi hunwa kana mushonga, nekuda kwekuda kweiyo, iyo yakatengwa mushwa webhangi ichabatanidzwa zvakare. Anyanisi mumutsara uyu haafaniri kuiswa marinated, zviri nani kushandisa mavara machena kana yebhuruu, haana unhu hunotyisa.

Zvisungo:

• chops - 1 kg;
• onion - 2 zvidimbu;
• salted mushroom - 400 g;
• mayonnaise;
• cheese - 200 g;
• munyu, pepper.

Kugadzirira

1. Gadzirai kupararira pane imwe yemafuta yakabikwa, isa munyu uye pepper.
2. Itai hafu-zvindori zveeiii, inoteverwa nemwayo.
3. Dururira mayonnaise, shandisa cheese.
4. Zvokudya zvakagadzirwa muFrench nemahowa muovheni kwemaminitsi makumi matatu pa200.

Nyama muFrench ne nyama yakabikwa

Chikafu muFrench kubva kumuchengetedze muchoto - kukurumidza, kusinganzwisisi uye kugutsikana zvakakwana, izvo vese vaenzi vachada. Wedzerai ndiro ne mbatatisi, tomate uye zvidhekai anyezi. Miti inotemwa nemapuleti madete, saka kubika kuchapedza maminitsi makumi maviri chete, apo kana chesi yakaiswa.

Zvisungo:

• nguruve-pasi nyuchi - 500 g;
• mbatata - 700 g;
• anyezi epikipiki - zvidimbu 3;
• tomato - 3 pcs;;
• mayonnaise;
• cheese - 200 g;
• munyu, pepper, thyme.

Kugadzirira

1. Icherera mafuta muhari inopisa, isa munyu uye pepper.
2. Mumufananidzo unoisa hafu yemapatata, tema mudiki mutsara.
3. Itai zvinotapira, anyezi uye tomate.
4. Dururirai mayonnaise, ipai zvakasara mbatata.
5. Fukidza nechesi, gadzirirai kwemaminitsi makumi maviri pa1 190.

Nyama muFrench nemamatare

Nyama muFrench nemamatisi uye cheese - iyo inosvika yakajeka zvikuru, mune iyi recipe iwe unogona kushandisa chikafu kana huturuki, hazvina kunyanya kuoma. Sekuzadzwa, hazvidikanwi kushandisa mairazi, ukisi hwakasvibirira, hwakasanganiswa nekiki uye garlic yakagurwa, ichazviratidza zvakanaka.

Zvisungo:

• zvinyorwa zvekuku - 1 kg;
• marinated anyanisi - 2 pcs;;
• tomato - 3-4 pcs;;
• cheese - 200 g;
• kirimu yakasviba - 100 ml;
• garlic - 1 jino;
• greens - 1 handful.

Kugadzirira

1. Gadzirai kupararira pane bheka rekubika, wedzisa munyu, nguva nemafuta.
2. Isai anyanisi, kuteverwa nemakumbo ematato.
3. Sakanidza uromu hwakasvibirira nekiki yakagadzirwa, miriwo.
4. Wedzera nyama yemucheka uye usasese cheese.
5. Bika nyama muFrance muchivheni kwemaminitsi makumi maviri pa2 degrees.

Nyama muFrench neinanini

Chikafu chinonaka uye chine nguva refu- nyama muFrench neinanasine muvheni. Kusanganiswa kwechibereko chekudengenyeka nemucheka wakasvibira anyezi kuchave kuchidiwa nevanhu vose, sechinhu chakakosha kushandisa shiri kana turkey fillet. Sezvo mutezi unogona kufambisa uye mayonnaise, asi inogona kunge yakatsiviwa nechivimbo nekisiki yakasviba kana yeGreek yoghurt.

Zvisungo:

• kusunga - 1 kg;
• anyanisi marinated - 2 pcs;;
• chinanaini zvindori - 400 g;
• cheese - 200 g;
• yoghuti - 150 ml;
• munyu uye pepper.

Kugadzirira

1. Dura fukiti muchops, uise pafurairi yakabikwa, uwedzere munyu, pepper.
2. Isa anyezi, ude ne yogurt, pamusoro pemughi weinanapple.
3. Fukidza nechesi, gadzirira maminitsi makumi matatu pa2 degrees 200.

Nyama muFrench muhari

Nyama muFrench, chirevo chepakutanga chayo chinorondedzerwa pasi apa, chinogadziriswa nenzira inoshamisa. Iyo ndiro inoshandiswa mumicheka yekriam , asi kuumbwa kwezvigadzirwa zvinoramba zviri zvekare, uye ruzivo rwekubata runoziva. Sechikamu chemukati, mbatatisi nemawapi inobikwa muhari imwechete. Zvishongedzo zvakagadzirirwa 2 pots.

Zvisungo:

• mbatata - 400 g;
• hupfuwa hwemapuchi - 200 g;
• Butter - 40 g;
• chops - 2 pieces;
• cheese - 100 g;
• marinated onion - 1 pc .;
• mayonnaise, munyu uye pepper.

Kugadzirira

1. Muhari, isa mbatatisi yakatemwa, wedzera munyu, wedzera mushwa uye bhotela, muduruke mu ½ tbsp. mvura.
2. Isa pamusoro pekumusoro, munyu, pepper.
3. Isaiiiiiiiii, tsvairai mayonnaise, shandisai cheese.
4. Bika kwemaminitsi makumi matatu pasi pevheiri uye maminitsi gumi pasina chivigiro.