Cake "Muto Wemhiri" maererano neGOST

Pasinei nokuti munguva yedu kune matani ekusiyana kwechingwa che "Bird's Milk" vanonyanya kuda kuigadzira maererano neGOST, ndeyake yekupedzisira kuti takasimbisa chinhu ichi, tichiunganidza mukati mazvo shanduro dzinonyanya kuzivikanwa dzevha yakagadzirwa maererano nemamiriro ehurumende. Dhiyabhorosi soufflé, soft soft biscuit substrate uye zvose izvi pasi petikiti icing - zvinonzwika kupfuura zvinonakidza, ngatitange kubika.

Classic cake "Bird's Milk" - recipe maererano neGOST USSR

Ichokwadi kuti inofungidzirwa kuva gaka rakagadzirirwa maererano neGOST yezvakaitika zveSoviet Union, saka takasarudza kuimutsirazve, kunyanya kune avo vanoda kutsvaga muhutu.

Zvisungo:

For biscuit:

• mazai - zvidimbu zvitatu;
• shuga - 75 g;
• kubika poda - 1/2 tsp;
• upfu - 65 g.

For a breath:

• mvura 240 ml;
• agar - 2 mashupuni;
• shuga yeupfu - 380 g;
• evha vatsvene - 3 pcs.

For glaze:

• chocolate chocolate - 1 item;
• mukaka - 115 ml.

Kugadzirira

Gadzirira bhisi nyore nekubatanidza mazai nehuga, uye wozovhenganisa nemiti yakaoma. Dururirai mukanyiwa muhuwandu hwehutu uye uutumire kunokisa pa 180 degrees 25 maminitsi. Bhisikiti inofanira kunge yakanatswa zvachose pasi, uye inoparadzaniswa hafu.

Iye zvino tinotora mhepo, iyo iyo inofanirwa kupisa pani yakasviba nemvura uye agar. Apo iyo mvura inotanga kumira, tsvina yega yega yega yehuga uye gadzira sirasi kwemaminitsi mashanu kusvika ku6. MaProtein egg inoshanduka kuva mhombwe yakasimba uye yakasimba. Pasina kumira musanganisi, mune zvikamu uwedzera shuga sirasi ne agar kwavari, uye whisk zvakare kwemaminitsi matatu. Iwe unogonawo kugadzira keke "Mhou yeBhird" maererano neGOST ne gelatin, asi chirevo chechokwadi chinoratidzira kuwedzera kwegar.

Isa hafu yebhasike muhupamhi hwepamusoro, huvhare nehafu yemhepo uye dzokorora zvikamu. Siya keke kusvikira mweya uchisimbiswa zvachose, uye wozobvisa zvishoma nezvishoma kubva pachiganda.

Gadzira soroti yakashata yakasanganiswa - ganache kubva musanganiswa wechokoti uye mukaka wakafutwa. Iko kunakidza chokoti uye mukaka kusanganiswa uye unyatso kudira keke rose. Bvumira glaze kuti inzwisise uye iende kunonaka.

Gaka "Muchiri Wemhiri" maererano neGOST - chidzidzo chekare

Imwe misiyano yeklasiki yakanga isina kutapira nekuda kweshuga yeupfu, asi nekuda kwekaka rakagadziriswa. Kunakidza kwakadaro kwakaitawo kuti zvive nyore kupa chiedza chekakavhenekera kuratidzira.

Bhuku remakisi rakasiyanawo. Iyo yakaoma zvikuru nokuda kwehupo hwehutu, asi inochengetedza kubwinya kwayo nekuda kwamazai.

Zvisungo:

For biscuit:

• mafuta - 115 g;
• shuga - 35 g;
• mazai - zvidimbu zviviri;
• upfu - 75 g;
• kubvisa vanilla - 10 ml.

For a breath:

• mazai (squirrels) - 2 zvidimbu;
• shuga - 310 g;
• juice - 15 ml;
• gelatin - 20 g;
• Butter - 185 g;
• mvura 115 ml;
• mukaka une evaporated - 65 ml.

For glaze:

• chocolate chocolate - 1/2 st .;
• fatty cream - 95 ml.

Kugadzirira

Kugadzirira kwebhisikiti kunotanga nenzira yakarongwa yekurova mafuta anonyorera uye mashizha egawani kusvika pakugadzirwa kwemhepo yakachena. Kunyange zvazvo korollas iri kushanda, pamwe chete, tanga kutyaira mazai kune mafuta ekisi. Somugumisiro, iwe ucharamba uri nekisiki yakakura, iyo inofanira kunge yakavhenganiswa neupfu uye kubuda kwavanilla. Paridzai fodya yakagadzirwa muzviyero zviviri zvakaenzana uye kuisa kubika pamakiromita 180 kwemaminitsi gumi. Cool the cake.

Tora mhepo, iyo iwe waunotanga kuvhara gelatin mumvura inotonhora. Inenge hafu yeawa, iyo inokura, nzira yekubika inogona kupfuurira. Isa gelatin musanganiswa muguchu rakasvibirira pamusoro pemhepo inopisa uye uikanganise nehuga. Umukaka wakakanganiswa nehutu, uye udzore mapuroteni muhombodo yakagadzikana. Dururira sirasi ne gelatin kune squirrels, nyora kuwedzera mafuta, zvishoma nezvishoma uchiramba uchirova. Paridzai soufflé pakati pemakeke maviri uye muende kuti muende. Kugadzirira kwekacheka "Bird's Milk" kwava kuda kupera, inongoramba ichingobata chirairo nechokoti yakanyauswa nekamu.