Itaiti biscotti majiki kana biscotti di Prato (kubva muItaly izwi rokuti biscotto, iro rinoshandurwa se "kaviri yakabikwa") inonyanya kufarira kugadzirwa kwemiti munyika dzakawanda, iyo ibhisi yezvimiriro zvakasara uye zvishoma zvishoma.
A bit of history
Kutaura kwekutanga kwekiki, yakafanana neBitalike biscotti, ichiri kuwanikwa muPliny Mukuru. Cookies yaiva chikamu chekudya kwemaRoma egionaries, zvokudya zvakadaro zvaive zvakanaka panguva dzehondo uye kufamba. Maererano nevanyori vezvakaitika kare, kwekutanga kokutanga britotti yeItaly yakabikwa mu XIII yezana muguta rePrato (Tuscany). Biscotti ndiye aifarira nyama yepasi rose inozivikanwa segungwa uye anoziva zveAmerican - Christopher Columbus. Columbus akachengetedza biscotti kwenguva refu. Kune marudzi akasiyana-siyana nemhando dze biscotti, somuenzaniso, classic almond biscotti uye kunyange (kunyengera meno yako) chocolate biscotti. Uyewo inozivikanwa ndezvakasiyana-siyana zvebiscotti cantucci kana cantuchini ("makona maduku").
Vanogadzirira sei biscotti?
Biscotti yakagadzirwa neupfu hwegorosi, mazai, mararamiro uye shuga, muchikamu chekutanga chepakutanga - pamwe nekuwedzerwa kwearmonds yakagadzirwa. Parizvino, mamwe makungu anoshandiswa, pamwe chete nemichero yakaoma uye chokoti. Chokutanga kubva pahupfu inoumba mutambo wekufambisa mufananidzo wechingwa chiduku, chakabikwa, cheka muzvimedu uye chakaomeswa muvheni. Iwe unogona kuisa biscotti muchokoti yakanyauswa shure kwekubheka. Biscotti yakagadzirirwa yakagadzirirwa inogona kuchengetwa pasina kurasikirwa kwehutano kwemwedzi inenge 3-4.
Nezvimwe zvinyengeri
Sezvo biscotti iri bhisiki yakaoma, inowanzoshandiswa nekunwa: muItaly - newaini yewaini (Muscat, Muscatel, Vermouth nevamwe), muAmerica - ine tei kana kofi. Yakagadziriswa biscotti inoshandiswa seimwe yezvinhu zvinoshandiswa mune zvakasiyana-siyana zvekudya zvepanyama, semuenzaniso, mumutauro weCatalan, biscotti chikamu chezvokudya zvakadai seirizi nesaridhi uye mbira nemisungo. Uyewo, biscotti inoshandiswa kuita sauces neeiii inofambisa duck uye turnip yakaiputika.
Bhuroti raBiscotti
Nokudaro, almond biscotti, kamukira nemaAmaretto.
Zvisungo:
- 2 makapu efurawa yegorosi ekirasi yakakwirira;
- gram 180 almond kernels (zviri nani calcined);
- gramu 200 shuga;
- 3-4 mazai ehuku;
- pamucheto wekapi kade kabha koda kubika, kudzimwa nevhiniga;
- kunyeveka kwevanilla;
- chine munyu wemunyu;
- 80-100 meri Amaretto doro;
- kamuvara kadiki.
Kugadzirira:
Kana maarmond acho ari mavara - ngatishandise nucleoli mumoto wakaoma wekupisa pahupakati-pasi. Kuti tisapisa, tinoshingaira kusanganisa spatula. Icho chinyoro uye chekai nenzira ipi zvayo yakakodzera (coffee grinder, blender, imwe). Gorosi yegorosi inofanira kunge isina kuvharwa, wedzera soda yakadzimwa, shuga, pinch yemunyu uye marimu pasi. Mune imwe mudziyo, whisk mazai ane vanilla, liqueur uye peel orange. Wedzera iyi musanganiswa kune shuga yakasvibirira-upfu musanganiswa. Pfutidzai bundu, muparadzanise muzvikamu zviviri, kubva kune imwe neimwe isu tinogadzira zvingwa zvakaderera, izvo zvatinopfeka mafuta akafukidzwa uye anoviriswa (unogona kuparadzira
Baking
Bika kusvikira imwe yendarama tsvina pahutambo hwe 180 ° C kwemaminitsi makumi mashanu.Ipapo tinoisa zvingwa zvakagadzirirwa mubhodhi uye tinoita kuti ifare. Cheka zvidimbu. Tinoisa zvimedu patafura yakaoma kubika uye zvakare kuisa pepa rekubikira muchoto uye kubika (kunyanya kunyatsoomeswa) zvakare pakushambidza kwe 160-170ºє kwema 20-25 maminitsi. Muchiitiko 1 nguva yatinodzoka. Yakagadziriswa biscotti inofanira kubvumidzwa kuronhorera uye inogona kushandiswa patafura. Iwe unogona kuchengeta biscotti mumudziyo nechisimbiso chakasimba.