Beshbarmak ndiro chikafu, chinowanikwa mukicheni chevanhu veTurkic, vane kudya kwavanozivikanwa nokuda kwekoriki yehupenyu. Pamwoyo wezvokudya izvi zvinoratidzika ndezvimwe zvikamu zvemasodhu, huwandu hwemiriwo nemiriwo uye nyama. Chigadzirwa chekupedzisira chakakosha zvikuru. Beshbarmak, sekutonga, anoshandisa nyama yenzombe, gwayana kana nyama yemabhiza (pamwe chete nemasesese ebhasi - kazy), uyewo giblets. Zvimwe zvakasiyana nemafuta ebhiza ndizvo zvakasikwa, ndezvekuti ticharega.
Beshbarmak mutsva kubva phiza nyama
Zvisungo:
Zvokudya uye muto:
- nyama yebhiza - 1,3 kg;
- celery - 1 stem;
- vhudzi nemucheka wepepuru - 250-300 g;
- laurel, bell pepper.
For noodles:
- upfu - 630 g;
- nyama yemukaka - 200 ml;
- mazai ehuku - 2 pcs.
Kugadzirira
Nheyo yebeshbarmak inopfumisa muto we nyama , uye naizvozvo tinotora chimedu chebhiza chemafuta nemafuta ndokuchiisa muhombodo yakadzika. Zadza nyama nemarita matatu emvura ndokuisa pamoto. Mushure mokubikira, kupisa kunodzingwa, tinoisa mumucheka wemvura, mapepercorns maviri uye stalk yewaini. Kuwedzerwa kokupedzisira hakusi kwechokwadi, asi kunonakidza kunobatsira. Bhu richabikwa kwemaawa anenge matatu, panguva ino unogona kuita noodles.
Sakanidza upfu hwakanaka neminwe yakanaka yemunyu uye ita mhando yepamusoro mukati. Ikoko, chitya mazai maviri uye udururire mvura inotonhora kana muto. Isu tinodonha purasitiki uye yakatsetseka, tiise muvharo rakavharwa kana bhegi, uye wozoisa mufiriji.
Tinotora nyama yakabikwa ndokuiita muzvidimbu zvakakura. Zadzai mapeji maviri emakwenzi emakwenzi emakwenzi, uye mune imwe yose yemvura, gadzira zvidhori zvemasodhu kusvikira vashambira kumusoro. Tinotora zviduku uye tinozviisa padhishi, pakati pese tinoparadzira bhiza, tinoifukidza nechando cheeiii, kana zvichidikanwa, shandisai maruva. Tinoshumira muto unopisa mune imwe yakabikwa ndiro.
Mutambo beshbarmak ne nyama yebhiza inodyiwa nemaoko: nyama, anyanisi akaiswa pahupfu uye anotumirwa kumuromo, akagezwa pasi nemukaka.
Bhurocha raBeshbarmak nemhuka yebhiza uye mbatata
Zvisungo:
- bhiza - 1.2 kg;
- mbatata - 5 tubers;
- white onion - 340 g;
- greens;
- noodles for beshbermak.
Kugadzirira
Usati wagadzirira beshbarmak kubva pane nyama yemabhiza, iwe unofanirwa kupedza nyama pachayo. Coninu yakakamurwa kuita zvidimbu 3-4 uye yakasaswa nemunyu. Tinosiya nyama iri mufiriji kwemazuva maviri, uye zvakare zvakare isu tinopedza, tinoioma uye tinoiisa muchitonho kwenguva yakafanana. Kwemazuva maviri akapfuura kubva pamabhiza zvichave zvakanyanyisa munyoro. Nyama yakakangwa yakagadzirwa mumakubhi makuru uye inodururira maviri litita emvura.
Ika nyama inowanzogara mutsva, uwedzere eiii kumvura pashure pokubikira. Tinotora nyama neeiii, tidururira musanganiswa wezvigadzirwa zveeii itsva nemidhoro pamucheka wemuchu, uye mumvura yakasara tinotanga kubika mbatata yebhodhoro, uye ipapo zvinyorwa zvemashu. Tinotora zviduku uye tinozviparadzanisa pamwe chete nematafura ematekate, pakati pedu tinoisa zvidimbu zve nyama yebhiza, anyanisi nemasvini uye kushumira patafura, pamwe chete nembiya nemukaka.
Nzira yekubika beshbarmak kubva kunzvimbo yebhiza uye nyuchi?
Zvisungo:
- Nzombe - 1.6 kg;
- kaviri - 1 kg;
- noodles for bezbermka;
- white onion - 500 g;
- laurel, bell pepper.
Kugadzirira
Chikamu chakanaka chechipfuwo chine mafuta uye pamapfupa anodurura marita matatu emvura uye akagadzirirwa kubika kwemaawa matatu, kwete kukanganwa chikafu nemaperesi. Nyama yakabikwa inobviswa kubva pfupa uye ichichekwa mumakerubhi makuru neminwe inopinza. Kubva pamucheka unopisa bvisa mbiru yepamusoro nemafuta ugozadza nezvindori zveeanisi itsva. Mune mutsara wose, mabiko ekubika mapepa ebheshbarmak kusvikira asvika. Tinotora zvinyuchi, tiisa ndiro uye tivhare nezvidimbu zvenyama yemombe uye zvidzitiro zvejasi rebhiza. Isu tinopedza ndiro neeanisi mumafuta. Mucheka, dururira muto wakasara, kanda chimedu chemonimu mukati maro, unogona kusasa miriwo yakasvikwa. Tinoshumira beshbarmak kune tafura nokukurumidza sezvinobvira.