Satsibeli (zvichida satsibeli) ndeimwe yemasikirwo emagariro echiGeorgia, akagadzirwa pamusoro pezvibereko (mumhando yemashizha matsva) pamwe nekuwedzera kwemiti yakakangwa, zvinonhuwira, garlic uye zvinonhuwira zvemishonga. Pari zvino, paInternet, unogona kuwana mapepa a satsebi panguva yechando, umo vanotaura kuti vangagadzira sei mutozi pamwe nematata, utapira uye nutswe sezvinonyanya kushandiswa (chokwadi uye kuvimbika kwezvipfeko izvi zvinomutsa kusava nechokwadi). Uyezve, mumaonero evanozivikanwa vanozivikanwa nesayenzi mundima yekubika V. V. Pokhlebkin (vanyori vechinyorwa mu Wikipedia vanobvumirana naye), mumutauro wekare weGeorgian sauce ye satsebeli yakagadzirwa kubva mune zvimwe zvinhu (uye izvi hazvisi tomato zvachose) . Tinotora pfungwa iyi seshoko uye tinogona kugadzirira.
Iyo kamukira ye classic Sauce Sauce
Zvisungo:
- walnuts
- jisi remazambiringa asina kuibva, pomegranate kana bheribheri, kana musanganiswa wejisi idzi pasina zviyero;
- nyama kana hove yemucheka kana mvura (zvichienderana nekuti ndezvipi zvinoda kushandisa muto);
- garlic;
- pepper tsvuku tsvuku tsvuku;
- Imeretian safoni uye / kana kusanganiswa kwakagadzirwa kwehaps-suneli zvinonhuwira;
- magira e cilantro uye mamwe mimwe miti.
Kugadzirira
Yakanamatira mugarisi yemarara uye tsvuku tsvuku tsvuku ine munyu. Mavara e-walnuts anowanikwa nenzira ipi zvayo yakakodzera. Zviri nani kuti uzviputire. Sakanidza marara akaomeswa uye garlic pepper yakapwanyika maseru nemuchero wezvibereko (kana musanganiswa wavo, inofanira kuva yakanaka uye yakasviba), kuwedzera zvinonhuwira uye miriwo yakasviwa. Zvinonzwisisika kuzvipfuura zvose kuburikidza ne blender. Dururirai mvura shoma kana muto. Paunenge uchigadzira muto muhuwandu, tinoisa pfungwa dzedu pane zvatinoda.
Sacece Sauce inoshandiswa mune nyama uye hove dzehove, zvose zviri kutonhora uye zvinodziya fomu.
Ungagadzirira sei satsebi munguva yechando?
Vanhu vazhinji vanofarira nzira yekubika-kugadzirira nguva yechando yakanakisisa yekudya seuce we satsebeli.
Zvechokwadi, iyo muzvigadzirwa zve satsebeli, mvura chete, pane muto, inofanira kuvapo yekuchengetedza kwechando. Kazhinji, zvinonzwisisika kusawedzera mvura, asi kuita kuti satzerium iongorore (tichawedzera mvura zvakananga tisati tadya, sezvatinoshandisa). Mukuwedzera, zvinofanira kuonekwa kuti majekiseni asina kuiswa mairi, kune imwe nzvimbo, ndeyekuchengetedza kwakanaka ivo pachavo, uye naizvozvo, hazvifananidzi kuzvidzora. Zvichida, zvinonzwisisika pakuchengetedza kuwedzera mune zvishoma zvemichero yemuvhiniga muhupamhi hwehuwandu hwa 2-3 tbsp. spoons uye shuga 1 tbsp. spoon ye 0,5-1,0 l muto.
Kugadzirira
Sauce Sauce, yakagadzirirwa kubva kune yakasvibiswa nutswe, yakakonzerwa nemuchero wezvibereko pamwe nekuwedzerwa kwehuga, zvinonhuwira, maruva anonhuhwirira uye marlichi, asi pasina kuwedzerwa kwemvura tinoiisa mumudziyo (mubato rine zvinyorwa uye chifukidziro) ndokuiisa mumudziyo mukuru kuitira kuti pasi pechikamu chiduku chisati chabata zvimwe pasi. Muhomwe huru yakashambidza mvura. Shingai sauce Sauce Sauce mumvura yekushamba kwemvura kwemaminitsi makumi maviri nemvura shoma shoma mukati megangi rekunze (unogona kushandisa ndiro yakadzika yediki yakakura nemasvingo akareba).
Izvo zvinoita kuchengetedza, sekutaura, kuisa pfungwa-semi-finished sauce ne satsebheri nezvose zvinoshandiswa, asi pasina makungu, uye kuwedzera mutsva nemvura pakarepo usati washumira patafura. Kana iyo yakagadzirwa semifinished yakasvibiswa, inogona kuchengetwa mabhodhoro muhombodo, pasina hutachiona, iyo inofadza chaizvo.