Lagman - recipe

Mumamiriro akaipa emamiriro okunze uye kutonhora, ndinoda zvokudya kuti zvigutse uye zvinonaka. Zvechokwadi, kunyange zvazvo zvichidikanwa kudya zvakanaka, kupa muviri muviri nezvinhu zvose zvinodiwa. Izvo zvinobva puroteni (nyama), mafuta (mafuta, nyama), makhahydrates uye fiber (miriwo nemasodle), uyewo nhamba yakawanda ye microelements uye mavhithamini - nyama nyama . Zvokudya zvakadai mubasa remuenzi wega wega kune zvinopfuura gumi nemaviri, asi zvinhu zvose zvishoma nezvishoma zvinotyisa uye iwe unoda chinhu chitsva, chisingawanzo, asi chikava chinonaka. Gadzirira sop-lagman, muchero weiyo inoshamisa, mupfumi wekutanga wekudya kubva muzvivako zveUzbekistan zvine chokwadi chokufadza imba.


Ruramisa noodles

Iyi soup yakagadzirirwa neodod, asi kungokanda mupu yekutengesa pasta ichave kusakanganisika-saka lagman haigoni kushanda. Ndicho chikonzero nei zvakakosha kuti utenge lgmane neodles inokosha (mumashamba mavanotengesa zvigadzirwa zvekubika Asia cuisine) kana kubika iwe pachako. Munzira iyi chete uchawana zvakanaka zvakanakisa, zvakapfuma, zvinonaka zvelagman, uye chikafu chemasodhi chiri nyore nyore.

Zvisungo:

Kugadzirira

Mvura inenge ichidziya - madigiri kusvika makumi mana, zvisingazovi, zvakasanganiswa mazai ega machena uye noodles hazvishande. Tinosvina furawa mumudziyo une slide, kuitira kuti zviri nyore kugadzikisa bundu. Whisk mazai nemunyu kusvikira ruvara ruchinjeka kuti rive nerima. Tinodururira mazai nemvura muupfu uye tinonamata hupfu. Iko inofanira kuva yakanyanyisa, kuitira kuti zvisikwa zvirege kuputsa panguva yekubika. Apo bundu rinonyatsozorodza mushure mekukanda, iwe unogona kutema noodles: rongedza zvikamu zviduku zvakanyanya, uchiputira neupfu, bvisa uye ucheke. Kucheka kunogona kuitwa nenzira yakajairika kwatiri - zviduku zvakapetwa kwenguva refu, kana zvichiita seAsia - rhombuses kana zvikwereti. Kana iwe uchida lagman, iwe unogona kuvhara noodles kuti ushandise munguva yemberi - cheka ma-noodles akaomeswa pamashizha emapepa kana kuparadzira tablecloths uye akadururirwa mumabhegi.

Varim Lagman

Tinopa recipe ye lagman, pamba zviri nyore kubika kubva kune nyuchi, uye kwete kubva kune gwayana gwayana. Zvechokwadi, tinosarudza hupenyu hwemombe kana nyama yemhuka - kwete nyama yekare, yakachena uye isati iri mhepo-yakarohwa.

Zvisungo:

Kugadzirira

Tinobika zvose zvinoshandiswa: tinosuka miriwo uye tinokuya. Onion shredded feathers, karoti - tsvina dzakatetepa, mbatata dzakagurwa mumakumbo kana zvimedu, sezvamunoda, uye pepper - mavara mashoma. Tomati inoputirwa nemvura inopisa uye inonongedzwa, uye inobva yacheka zvisiri izvo, garlic inogona kudarika mumhepo. Zvokudya zvangu, zvakaomeswa nechachera uye zvigurwa kuva tsvina shoma. Mune mafuta anonyanya kupisa tinoderedza nyama uye pamoto wakasimba unozvichengetedza zvakasimba kusvikira zvichitsvaira. Tinoisa anyanisi uye karoti uye tinoderedza moto. Nyama inogadzirwa nemiriwo pasi pechivigiro mumidziyo uye yemvura, asi inogona kunge isina kukwana - tinowedzera mvura shoma. Pashure pemaminitsi makumi maviri nemaminatu makumi mapfumbamwe nemakumi maviri nemasere tinoisa mbatatisi, tumirai maminetsi manomwe uye tiwedzere bay leaf, pepper, tomato paste uye tomate. Isu tine chikamu chakafanana uye nguva negiki, pasi pepper uye munyu. Icho chinopera chikafu chinonaka chakakangwa, asi chikafu chinogona kushandurwa zvishoma uye kudurura mvura inopisa inopisa usati waisa mbatata. Wana soro inonaka. Inoramba ichingobika muhari yakasvibiswa mvura yakasviba, iiise mumucheka ndiro uye ugodira lagman. Paunoshumira, iva nechokwadi chekuwedzera yakawanda yemasvini akachekwa - inonaka kwazvo.

Tinofunga kuti iwe unofarira ichi chikafu chinonaka cheku Uzbek - chine utano uye wakaremara lagman, asi yeuka kuti chikafu chekare chinenge chagadzirirwa nemukati, uye nyama iyi inopera kwenguva refu - mwedzi makumi mana.