Mukubika, mapoka maviri egorosi anoshandiswa: akazara uye akapwanyika (Artek). Gorosi peji rinosvibiswa nyore nyore, uye rinowedzerawo mapuroteni akawanda uye rinoshanda semugove wakanakisisa wesimba, nokuti rine kodzero, inononoka makhahydrates. Pamusana pokugadzira peji pamukaka, Artek yakanyatsonaka.
Iyo kamukira yekubika kubika mumukaka nemvura?
Iri kamukira rakanaka pakuti rakakosha kugadziridza kunzira huru, uyewo sezvokudya zvakazvimiririra, kana iwe ukawedzera pairi, somuenzaniso maabriji kana michero yakaomeswa nemiti.
Zvisungo:
- Gorosi Groats - 1 cup;
- mvura 425 ml;
- mukaka - 425 ml;
- mafuta - 25 g;
- munyu uye shuga kuti toravira.
Kugadzirira
Nekugadziriswa kweiyo mush, zviri nani kutora zvisikwa, kana pani iri pasi. Dururira mvura mumudziyo ugoisa kubika. Iko zvino, nyatsotsuka Artek. Pangosvika mvura inopisa, dururirai croup mukati mayo, ichikurira zvakasimba kuitira kuti irege kunamatira, uye isingashandisi kusvikira pasi, saka inotovirisa pamwe uye isina michina. Pangopera mvura inotanga kubika nehuvhuni, mafomu emhando yepamusoro, inofanira kubviswa. ine zvinyorwa zvishoma uye imwe yose yeupfu. Saka tinobika kwemaminitsi mashanu pamoto wakanyarara. Ipapo iwe unogona kuwedzera mukaka, uyewo shuga kana munyu (izvi zvinoenderana nemhando ipi yemuggi waunoda) uye funganya. Zvingawanda sei kubika gorosi phariji pamukaka zviri nyore kugadzirisa nehuwandu hwehuwandu uye hunoenderana, kana pasina mvura yakasara uye iyo porridge thickens, zvino yakagadzirira. Muzvikamu zvacho, zvinowanzotora anenge maminitsi makumi maviri, uye huwandu hunogona kuchinjwa nekuwanda kwemukaka nemvura. Kana iwe uchida mamwe mafuta gruel, somuenzaniso, kwekudya chamangwanani nemichero, ingowedzera mamwe mvura kana mukaka. Shumira gruel inoda kupisa, zvisinei iyo ichabatana pamwe uye ichandoisa. Nenzira, usakanganwa kuzadza tangi nemudziyo wevhu, kana kushambidza kunotora nguva yakawanda kupfuura kubika.
Porridge yegorosi zviyo nehomwe mumukaka
Zvisungo:
- "Artek" - 1 girazi;
- bhotela - 50 g;
- mukaka - 600 ml;
- shuga - 100 g;
- dzungu - 200 g;
- vanillin.
Kugadzirira
Dzungu rinonongedzwa kubva kune peel uye mbeu, zvigurwa mu cubes wepakati zvakati. Tora chipupu nechepasi pasi, uise pamoto usingatauri, isa chidimbu chemafuta mukati imomo uye chimirira kusvikira ichiita. Pangopera mafuta paanotanga kuputika, dururirai dzungu mukati mawo uye usaswe nehuga, tinoda kuisa pfuti. Saka toim on the power of 5 minutes.
Tinotarisa kuburikidza ne-groats, kana zvichidikanwa, bvisa matombo uye motini, simbura zvakakwana uye mudururire kune pungu, uzadze zvose nemukaka, wanisa vanillin, mix. Moto unogona kuwedzerwa zvishoma, kuitira kuti kukurumidze kupisa. Pangosanganisa, tinoderedza zvakare kusvika kudiki uye tisiye kwemaminitsi makumi maviri. Kana iwe ukabika gasi uye iwe uine muparadzi, zvino shandisa iyo kuitira kuti phariji isashandise uye inononoka zvishoma nezvishoma. Kana iwe usina muparadzi, fambisa iyo phiri kakawanda kuitira kuti irege kupisa. Ready porridge yakashanda nechidimbu chemafuta.
Nzira yekubika sei chinonaka chegorosi pariji pamukaka mune multivariate?
Zvisungo:
- mukaka - 750 ml;
- Groats - 160 g;
- uchi - 60 g;
- apple - 1 piece;
- bhanana - 1 pande;
- bhotela - 30 g.
Kugadzirira
Isu tinoshandura mhepo yakawanda mu "Hot" mode, dururirai zviyo zvekare zvakasanganiswa mumudziyo uye zvishoma nezvishoma fry iyo pasina kuwedzera mafuta, ichikurudzira. Izvi zvinotora mushure maminitsi mashanu. Zvadaro gadzai gorosi nemukaka uye enda ku "Milk porridge" mode. Mushure mokunge kubika kwatopera, siyai mutevedzeri wekuita "Basa" rinopisa kwemaminitsi makumi matatu. Kashka munguva ino ichapedzisira yakazaruka uye yava nyoro uye inonhuhwirira. Tichachenesa aporo uye bhanana uye uzvishongedze pa grater. Vhura chivigiro che multivarka, wedzera mafuta uye michero, funganisa uye chishamiso, chine utano uye chikafu chinonaka chikagadzirira!