Hove pasi pehuto huno

Tinopa mapepa ekubika kubika hove pasi pebhuroti. Zvokudya zvakadaro zvichabatsira kunyatsogadzira chero festive festive uye kuunza mugove wavo wekugadzirisa uye kunakidza kwakajeka pane pelette yakasiyana yemitambo yakanyanya.

Recipe ye saladi "Tsvuku dzehove pasi pehuto hwehuto"

Zvisungo:

• salted fillet yehove tsvuku - 420 g;
• bhandi yekudya-175 g;
• karoti - 175 g;
• mbatata tubers - 250 g;
• makungu matsva - 175 g;
• saladi anononi - 100 g;
• Mhemberero dzemavara ezvinyoro - zvikamu zvitatu;
• mayonnaise ;
• munyu.

Kugadzirira

Sezvo nekugadzirira kwehupfeko yenguo dzemazuva ose, chinhu chekutanga chatinofanira kuita ndechekubika mbesa yekare yakashambwa uye mbatatisi nemaroti. Mukugadzirira tinorega miriwo inotonhora, uye tinobvisa matanda avo.

Iye zvino tichakuya zvidimbu zvakakosha. Tinogadzira zvidzitiro zviduku zvakagadzirwa nemafuta ehove mutsvuku nemabhuru maduku, zvichisiya zvishoma kuti zvikomborere kumusoro uye zvigadzike muzvimedu zvakakura kana mahwendefa, uye regai mhodzi yakabikwa nemucuchere kuburikidza ne grater yakawanda. Chinhu chakanaka chisarudzo ndechokuti ushandise zviputi izvi zvinangwa zveKoreti karoti. Miti yemichero haisi huru, asi haishanduki kuva pariji. Uyewo, tinosuka uye tinopisa mabheche maduku kana kuti madiki semicircle anyanisi, uye bvisai mavarai ezvinyoro nemabheji maduku.

Iye zvino tinotora saladhi. Pasi pevharo re saladhi tinoisa zvimedu zvehove tsvuku, kubva kumusoro zvinoparadzira cucumber zvakasimwa kubva muwandu wejisi, ipapo mbatatisi uye inoputika nehuwandu hwemayonnaise. Zvadaro, igoverai anyanisi, inoteverwa nekaroti uye kupedza nemabheti. Kamwe zvakare, ngatisike saradi nemayonnaise uye tishongedze nezvimedu zvehove, mapapiro ezvinyoro anyezi uye mashizha matsva emiti. Mutsamba yakakosha ye saladhi unogona kuifukidza neroviar tsvuku.

Kana uchida, iwe unogona kuunganidza saladhi mumudziyo wakadzika wehodhi mumashure, uye wozoita kuti ive dhishi. Mhando yakadaro ichave yakanyatsobudirira.

Hove dzakabikwa pasi pehuto huno muchoto

Zvisungo:

• chero ipi neipi yehove-950 g;
• karoti - 150-200 g;
• matsva matsva - 250-300 g;
• onion - 200 g;
• dorosi rakaoma - 200 g;
• Zvakanaka - kuvira;
• pasi pepisi tsvuku - kuravira;
• mayonnaise;
• mishonga yakanatswa mafuta;
• munyu.

Kugadzirira

Kana zvichidikanwa, chengetedza hove yechipfu uye uidye kubva kubva mumvura uye nehomwe yepepa. Sdabrivaemwowo munyu wake, pasi peprisiti yakasviba, chaiber, kunwisa mayonnaise, kusanganisa zvakanaka uye kuisa peputika yekare.

Isu tinochenesa uye tinononoka kunononoka, tiiise muzinga rinopisa nemafuta egorosi uye regai rive rakaoma. Zvadaro wobva wawedzera karoti dzainge dzacheneswa uye dzakaputika, fry miriwo kusvika zvinyorova uye ikapararira pamusoro pehove. Mutsvai matata, tsvongai mumakumbo, pfekai makaroti neeiii uye podsalivayem shoma. Tinodonha ndiro pamusoro ne grated cheese uye tinosarudza mukati mevheni inoputirwa kusvika kuma2 degrees kusvika kumuchu unoda.

Ihove tsvuku pasi pehuto bhuti

Zvisungo:

• salted fillet yehove tsvuku - 850 g;
• yakabikwa tafura beet - 320 g;
• karoti yakabikwa - 250 g;
• mbatera yakabikwa - 450 g;
• mazai akabikwa - 2 zvidimbu;
• saladi anyezi - 150 g;
• mashizha eparsley yekucheka;
• mayonnaise;
• munyu.

Kugadzirira

Isu tinochenesa mabikira akabikwa uye akabikwa, ngatitenderei negrititi duku uye tivawedze kuti vaparadzanise ndiro. Chikoro, uye ipapo beet musp inotanga kusviba kubva mujisi rakawandisa, uchishandisa ganda rakapetwa kaviri. Uyewo, tinosuka uye tichiya mazai, uye saladhi anyanisi uye hove dzinobwinya dzinobwinya nemabhuru maduku.

Patafura yacho yakaisa fara yakareba yakawanda yezvokudya uye inoparadzira chekutanga chesimbe yebheet pairi, ichipararira zvishoma ne spoon uye ichienzanisa. Zvadaro putira pamusoro nechechipiri pefirimu uye tamper zvakanaka. Tinobvisa firimu, tichiparadzanisa chikamu chechipiri chetikoriti, zvishoma nezvishoma kuderedza ukuru hwehupamhi muhupamhi, tinoiyananisa uye tinowedzera munyu. Tinoisa mutsara we mayonnaise, tinovhara nehutatu hwemazamu, zvakare tive tichidzikisa pasi pahupamhi, zvakare isu tinogunzva, tinowedzera uye tinowedzera mayonnaise. Iye zvino kutendeuka kweii, iyo inofanira kubuda achiri mbatata. Usakanganwa kutema, kuwedzera munyu, nguva ne mayonnaise uye. Ikupedzisira inoratidzwa nechepamusoro-soro yehove yakasanganiswa neeiii. Iye zvino simudza mapeji emufirimu kubva pasi uye nemichindwe pamwe chete uye famba mupumburu, uvhare mapeji maviri ekuzadza uye upe roulet mufananidzo wakakomberedza. Mumufirimu, tinotumira rugwaro kune imwe ndiro, bvisa firimu, bvisa mitsara kuti upe dhishi chimiro chinogoneka uye chishongedze nemashizha eparsley uye mayonnaise.

Panzvimbo pehove tsvuku, unogona kubudirira kushandisa chero imwe hove shomanana yakarungwa kana kuti inowanikwa.