Chikafu muFrench nemahowa - chikafu chechitendero kubvira panguva yeSoviet. Vanyengeri vanofarira kuibika kuitira chiitiko chinokosha nokuda kwechikonzero: maitiro anotarisa anoshamisa, zvinoshamisa zvinonaka, bhajeti uye mapeji anogona kuchinjwa sezvamunoda, achipiwa zvaunofarira zvegorosi rimwe nerimwe.
Nzira yekubika nyama muFrench nemahowa?
Nenzira, iyo ndiro yakagadzirirwa kubva pakakanyiwa nemafuta anonhuwira, mucu uye chezi, uye nyama muFrench nehowa mushonga mutsva, wakanatswa. Kune nzira dzakawanda dzekugadzirira chikafu ichi:
- Nyama muFrench nehowa uye anyezi ndeyechembera yeganda yenguruve, ine marinated anyanisi yakazadzwa nehafu yezvindori uye yakabikwa kana yakagadzirwa nemashiya yakavharwa nechesivha.
- Kuwedzera kune anyanisi newaini, tomato uye pineapples zvakanyatsobatanidzwa, zvinopararira pamusoro pehowa, tisati tasaswa nechesi.
- Chikafu muFrench nemahowa chinogona kugadzirirwa se-multicomponent casserole, iyo inosanganisira mbatatisi, tomate, mutozi uye cheese.
Nyama muFrench nemahowa uye cheese
Zvokudya zvakagadzirwa muFrench nemahowa muchoto, nokukurumidza uye pasina njodzi yakawanda. Sechikonzero, nguruve inowanzoshandiswa, asi iyo inoshandiswa nekoko kana imwe nyama, mutsauko haugoni kuonga. Iyo anikisi yakasanganiswa uye mutozi inowedzera ndiro yakasviba. Nhamba yevashumiri inoratidzwa nenhamba yevaeni.
Zvisungo:
- chops - 6-8 zvidimbu;
- marinated anyanisi - 2 pcs;;
- champignons - 600 g;
- mayonnaise;
- munyu, pepper;
- cheese - 250 g.
Kugadzirira
- Shandisai mushonga fry mumafuta usati wasvaira mvura.
- Chikafu chinoputirwa zvakaputika, chiisa patafura yakabikwa mafuta.
- Munyu uye pepper, kugovera zvigunwe zveeion, kumusoro newaini mushroom.
- Pamusoro pamwe ne mayonnaise mesh, shandisa zvipo nechesi.
- Bika kwemaminitsi makumi maviri nemashanu pa1 190.
Nyama muFrench nemazamu uye mushwa
Nyama muFrench nematezi uye mushroom inogadzirwa nenzira ye casserole, zvichizoita kuti izere, izere uye izere zvakakwana. Itai zvinoshandiswa muzvikamu, nguva nemaric uye mukisi muto muto. Nyama inoshandiswa zvakasiyana-siyana: vhudzi, nyama yenguruve kana nhadzi, inofanira kutemwa yakawanda uye yakarohwa kusvika kuhupamhi hwuri kupfuura 1 cm.
Zvisungo:
- mbatata - 700 g;
- nyama - 500 g;
- anyanisi marinated - 2 pcs;;
- mushroom - 500 g;
- garlic - 2 meno;
- kirimu yakasviba - 300 ml;
- cheese - 200 g;
- munyu, pepper, mafuta.
Kugadzirira
- Sakanidza muto wakasviba nekiki yakagadzirwa.
- Mushroom akacheka kuita mahwendefa, regai vagare mumafuta kusvikira mvura inoputika.
- Isai mbatatisi mufomu yemafuta, bvisa mu mugs. Kuwedzera.
- Pamusoro newaini mushroom, shure kwekurohwa nyama, kusasa nomunyu uye pepper.
- Paridzai muchero wakamukira mutsvuku, gadzirai anyanisi maketani, hafu yepiri yemapatata, munyu.
- Itai muto mutsva, shandisai cheese.
- Bika nyama muFrench nemazamu uye mushroom 1 awa pazvikamu 190 kubva pasi.
- Bvisai chidimbu, cheshambai kune imwe maminitsi gumi.
Nyama muFrench nehowa uye tomato
Nzira yakagadzirirwa yekugadzira chikafu chinokanganisa uye chepakutanga ndechokuita nyama muFrench nehowa uye tomato nechesi uye yakasvikiwa anyezi. Kuzorodzwa, kwakakodzera nzvimbo inokosha mumitambo yakanyatsonaka, kuchawana kuyemura kwayo. Sechikamu chechidimbu, chero saradi, yakabikwa kana yemiriwo yakabikwa ichaita.
Zvisungo:
- nguruve entrecote - 2 zvidimbu;
- onion marinated - ½ pcs;;
- tomato - 2 pcs;;
- mushroom - 400 g;
- kefir - 50 ml;
- mustard - ½ tsp;
- cheese - 100 g;
- munyu uye pepper.
Kugadzirira
- Mix kefir ne mustard.
- Nyama haisi yanyanya kuderera kuti irege kuora mwoyo, munyu, pepper uye mafuta pamwe neuce.
- Ita muhuwandu hwemafuta ucheke mushonga mukuru, munyu.
- Pamusoro nenyama, hafu yezvindori zveeiii uye mugs of tomato.
- Ivhara iyo fomu nemafuta, kubika kwemaminitsi makumi mana pa18.
- Bvisai chidimbu, shandisai chezi, gadzirai kwemaminitsi gumi nemashanu.
Nyama muFrench nekoko uye mushwa
Chicken nyama muFrench newawaini - mushonga we minimalistic wakagadzirirwa kubva kune zvinowanikwa zviripo, unogara uchishongedza, uchigutsikana uye unofadza kunyange mumafodya pazuva rakatevera. Zvakakosha mukugadzirira kuita kuti nyama isati yakanyanyisa, chiyero chekugadzirira kuziva kana mvura inoputika.
Zvisungo:
- nyama yekuku - 1 kg;
- anyanisi marinated - 2 pcs;;
- champignons - 500 g;
- cheese - 200 g;
- mayonnaise;
- munyu, pepper.
Kugadzirira
- Mushroom akacheka kuita mahwendefa, akaisa muzinga rinopisa, pasina frying.
- Cheka nyama muzvidimbu zvakasvibirira, kuputirwa, kuisa mucheka pane peji yakabikwa mafuta.
- Isa mushonga wehowa, uchiteverwa neonisi.
- Dururirai mayonnaise mesh, shandisai cheese.
- Bika nyama muFrench nemahowa kwemaminitsi makumi maviri pa19.
Nyama muFrench kubva kune inguruve nehowa
Chikafu chiFrench nechigorosi uye mushwa chinogadzirwa nenzira yakafanana, saiyo nehuku, asi zvinotora nguva shoma kuti zvikeke. Kuti zvigunwe zvakadyiwa kupfuura izvo zvinotangira marinate: kurohwa, kunyutiwa, kunyorerwa uye kuiswa pamusoro peumwe neumwe, yakafukidzwa nefirimu, yakanatswa mufiriji kwemaminitsi makumi maviri.
Zvisungo:
- chops - 10 pieces;
- onion - 1 piece;
- champignons - 600 g;
- kirimu yakasviba - 3 tbsp. l.;
- cheese - 200 g;
- munyu, pepper, mafuta.
Kugadzirira
- Sora yakagadzirwa uye pepper, siya marinated kwemaminitsi makumi maviri.
- Muchiganda chinopisa, chengetai eiii, ipai mahwendefa ehowa, uye muvaregedze musina frying.
- Wedzera ukamu hwakamukira kune frying pan, munyu uye kusanganiswa.
- Pamusoro pehairi yakagadzirwa mafuta yakaisa zvimedu, kuparadzira mushroom kuzadza, kusasa cheese.
- Bika muhvini kwemaminitsi makumi matatu pa1 190.
Nyama muFrench nePikledled Mushrooms
Nyama muFrench ne porcini mushwa, yakasanganiswa , ine zvakasiyana zvakasiyana-siyana, zvakasiyana nemamwe ndiro. Iyo inonaka yakajeka uye yakafuma yewaini yakarungwa inoshandura hutano hwezvinogara huchibata. Sechikonzero, vevha inoshandiswa, zvakakosha kurova zvidimbu zvidimbu, munyu uye marinate mumuconi wemamu.
Zvisungo:
- 4 veal chops;
- white mushroom (salted) - 100 g;
- cheese - 100 g;
- onion - ½ pcs;;
- munyu, pepper, jisi remuoni.
Kugadzirira
- Bvisa vhairi, nguva nemunyu, pepper, kusasa nemuto wemarimu, kuwedzera nemurwi, kuvhara nefirimu kwemaminitsi makumi maviri.
- Mune fomu yakaoma yakaisa nyama, kugovera eiii, mushwa.
- Fukidza nechechi, kubika nyama muFrench newaini mushroom kwemaminitsi makumi matatu pa 180.
Nyama muFrench nehowa uye chinanaini
Chikafu muFrench nekuwedzerwa kwewawaini kuchashamisa kunyange gourmet yakasvibiswa nekunaka kusina kujairika, kana mukuzadza kuwedzera zvikamu zveinanapple. Muchiitiko ichi, nheyo iri nani yakagadzirwa kubva kuhuku yehuku, inowirirana pamwe nekutapira kunotapira kwemichero yekakani. Kubva ichi chiyero chezviyo, iwe uchawana zvikamu zvina zvedha.
Zvisungo:
- kuunganidza - 500 g;
- mushroom - 400 g;
- onion marinated - ½ pcs;;
- Ananinira akachekwa - 100 g;
- cheese - 150 g;
- mayonnaise;
- munyu uye pepper.
Kugadzirira
- Fry the mushrooms mune pani yakaoma, shandisa munyu.
- Durai fukiti, bvisai, muise mafuta ane mafuta, munyu, pepper.
- Gadzirai howa, kuteverwa neiiii neaninipine.
- Dururirai mayonnaise mesh, shandisai cheese.
- Bika kwemaminitsi makumi maviri pa19.
Nyama muFrench nehowa mushonga mu multivariate
Nyama muFrench ne nyama yakakodzwa uye mushwa pamwe chete nekambatanidzwa nemapatatisi uye tomato ndiyo inonaka uye inogutsikana zvakakwana kune vose vanodya kumba. Ichi chisarudzo hachigoni kufungidzira kushandiswa kwemishonga, kunze kwekuti inonisi inofanira kunge isati yasimwa muvhiniga.
Zvisungo:
- forcemeat - 500 g;
- mbatata - 600 g;
- tomato - 3 pcs;;
- anikanya anyezi - 1 pc.
- kirimu yakasviba - ½ chinhu;
- cheese - 150 g;
- mushroom - 6-8 zvikamu;
- garlic - 1 jino;
- munyu, pepper.
Kugadzirira
- Gadzira mbatata uye tomato nemakate.
- Sakanidza muto wakasviba nekiki yakagadzirwa.
- Mune ndiro yakanyorowa, ita zvigadziro zvemazamu, zvakagadzirwa mushwa, munyu.
- Paridzai kuisa, kudira muto, kuisa anyanisi, mhete yematate, tomate.
- Dururirai muto mutsara, shandisai cheese.
- Pheka pasina vheji pa "Bake" 40-50 maminitsi.