Shrimp, seimwe yemarudzi anozivikanwa zvikuru eti crustaceans, yakagara isingadikanwi chete nevatengi asiwo nevashambadzi: kutengesa nekukurumidza kwekuzadza kwakave matanho ekugadzirisa kuenderera mberi kwezvikwata izvi mumisika yedu, uye kutapira kwechiedza uye kunakidza kusina kubvumira kwakavapa nzvimbo pamatafura edu. Tichazotaura pamusoro pezvishomanana zvikafu zvakakosha uye shrimps inowedzera.
Julienne ane shrimps - kamukira
Pasinei nokuti izwi rechiFrench rokuti "julienne" mu gastronomy rinoratidza nzira yekucheka zvigadzirwa, isu takaita kubika pasi pekizi uye mucho chinhu chipi nechipi, mune recipe zvakare - shrimp.
Zvisungo:
- shrimps - 300 g;
- bata - 2 tbsp. makapu;
- onion (kwete huru) - 1 pc .;
- pepper inotapira - 1 pande;
- tsanga yewaini - chikamu 1;
- hot pepper - kuravira;
- matsva sipinashi (mashizha) - 1/2 tbsp;;
- garlic meno - zvitatu;
- kirimu cheese - 90 g;
- grated Gruyer - 1/2 st .;
- parsley greens.
Kugadzirira
Kunyange zvazvo kutonhora kwechoto kuchikwira madigiri 180, chengeta shrimp uye usike miriwo yose. Muharuer add mafuta uye uchengetedzei anyanisi nemhando dzose dzepepper uye celery. Apo miriwo inosvika kusvika hafu-yakagadzikana, iyo inoshandiswa nemaoko mashoma emaspineki mashizha, garlic clove uye nenyota yakawanda yemunyu. Nguva pese apo unyoro huchaputika kubva pamuchero, wedzera shrimp, kumirira imwe miniti uye bvisa ndiro kubva mumoto. Sakanidza zviri mukati me brazier nemashizha uye utumire kuhvini kwemaminetsi gumi nemashanu. Shumira neparsley.
Risotto ane shrimps - kamukira
Zvisungo:
- tiger prawns - 6 pcs;;
- mafuta omuorivhi - 15 ml;
- chicken muto - 1,5 l;
- bhotela - 40 g;
- onion - 1 pc.;
- garlic - 5 denticles;
- rice arborio - 1 item;
- waini yakaoma yakaoma - 120 ml;
- grated parmesan - 1 tbsp.
Kugadzirira
Nyorera miti yakanyorova nemwaka wegungwa munyu uye donho remafuta omuorivhi. Muchengetani kana mune ganda rinopisa, sungai bhotela uye pfuurira pairi anyanisi negoriki, wedzerai muchero yezviyo uye kusanganiswa. Mushure meminiti tinopedzisa ndiro newaini uye tinotanga kudururira mutsva wehuchi pane zvikamu, pane ladle pane imwe nguva kusvikira wanyatsopinda. Risi rinomutswa nguva dzose. Mushure memaminitsi gumi nemashanu, fry shrimps ugovawedzera kundiro pamwe chete nechesi uye zvishoma zveparsley yakagurwa.
Yakapisa saladi "Sea cocktail" ne shrimps
Zvisungo:
- juice we3 limes;
- uchi - 3 tbsp. makapu;
- garlic - 1 jino;
- grated ginger - pinch;
- mafuta omuorivhi - 2 tbsp. makapu;
- shrimp - 250 g;
- mussels - 100 g;
- gorosi peas - hafu yezana remakore;
- radish - 6-8 pieces;
- bhinzi inomera - hafu yezana remakore;
- mheteti makungu, mint - nokuda kwekunyorera.
Kugadzirira
Birai mussels. Shrimp inopa hafu yema marinade kubva pauchi, bhotela, juisi juisi uye ginger, hafu yepiri inosara kuti iwedzere. Fry the shrimp pane grill kweminiti kune rumwe rutivi. Isu tinosanganisa kudya kwegungwa kwakasvibirira ne blanched peas, zvinomera uye mutsara we radish. Tinodurura ndiro ne prawns yakagadzirwa kare yakagadzirirwa uye inoshongedza neminati uye nutswe.
Fettuccine ne shrimps mu tomato uye kamuti sauce
Zvisungo:
- kirimu uye maorivhi - 4 tbsp. makapu;
- brandy - 3 tbsp. makapu;
- waini yakaoma yakachena - 60 ml;
- tomato - 3 zvidimbu;
- cream - 240 ml;
- pasta fetuchini (yakabikwa) - 500 g;
- gorosi parsley uye bhinzi bhuruu.
Kugadzirira
Kurumidza kuisa shrimp yakakanganiswa pamusanganiswa wemafuta uye uiise zvakare mundiro. Panzvimbo yekristiceans mune ganda rinopisa, tumira blanched, peeled uye sliced tomato, uadururire doro uye urege kubuda. Dururira mukrimu uye simmer muto kusvikira nyanya dzamatori dzipararira mumatezi yakasvibiswa. Pakupedzisira, tinowedzera prawns uye fettuccine. Sakanidza uye apedze pasta nemashizha uye tomate miti.