Nyaya idzi dzichabatsira kuvandudza unyanzvi hweavo vanodikanwa navakadzi vekumba kugadzirira kudya kunonaka kubva kumarudzi akasiyana eenyama. Kwako iwe, kuchinja kwezvokudya zvezvibereko zvakanakisisa zvekuku, hove uye yekare inodya nyama.
Nzira yekuita sei chinonaka chickenletslets?
Ziva-sei mukubika zvipikisa zvekugadzira zvinopesana kuti chakavanzika chekudya chinonaka chekudya chinokonzerwa nekugadzirira nyama. Kana chigadzirwa panzvimbo yekukuya mu grinder yeyama kana kuti blender inongororwa mukati-kati nemudziyo, ipapo kunwa kwekupedzisira kwemiti yakagadzirwa kunowedzera dzimwe nguva. Ngatitangei kugadzirisa zvipfeko nenzira iyi uye tora muenzaniso wokuenzanisa.
Zvisungo:
- huku nyama (fillet) - 870 g;
- cream yakasviba yakawoma - 95 g;
- Bhobhoni yakachena - 135 g;
- garlic meno - 2 pcs;;
- mbatata starch - 65 g;
- evha yakakura - 1 chikamu;
- nezvinonhuwira zvokusarudza;
- basil, parsley uye dill - 1 shomanana bunch;
- munyu;
- sunflower yakanatswa mafuta.
Kugadzirira
Saka, huputi hwehuku hunodonhedzwa kuva makubhiti asina kupfuura imwe masentimita uye unosanganiswa neeiii yakagadzirwa anyanisi yakachena. Isu tinowedzera muchero wakasviba, pasi pasi garlic clove, nguva nemuviri wako unofadza zvinonhuwira, munyu uye unoisa mhepo yakanyunguduka. Isu tinosanganisa tsvina yakagadzirwa ye cutlets uye tinoiisa mufiriji kwemaawa akawanda. Mushure mokunge nguva yakapera iwedzera kuhuwandu hwemai evha, dururirai simashi yezamu uye musanganise.
Iye zvino inongoramba ichishongedza ma cutlets uye uuye navo kune yakagadzirwa mumoto wakatsvaga kupisa uye bhoteredzwa. Kuti tiite izvi, tinogadzirisa huwandu hwakagadzirirwa muzvikamu zviduku nehupuni uye uite kuti iite ruvara kubva kumativi ose maviri.
Zvinofadza zvinogadzirwa nehove zvidheka
Kuti agone kuravira hove yakagadzirwa nehove yakanga iri pakakwirira zvakakwana, nheyo ye nyama yakadyiwa inofanira kuwedzerwa yakakanyiwa mukaka chingwa chakakanyiwa, pamwe nekuwedzera yakabikwa mumafuta eonikisi, zvichida kukwaniswa nemakroti.
Zvisungo:
- chero hove (fillet) - 540 g;
- chena chena (crumb) - 70 g;
- mukaka - 50 ml;
- onion bulb - 140 g;
- karoti - 140 g;
- musanganiswa wezvinonhuhwira zvehove ;
- evha yakakura - 1 chikamu;
- greens (kusarudza);
- pepper;
- munyu;
- vanokanganisa kudya - 140 g;
- sunflower yakanatswa mafuta.
Kugadzirira
Muhove yehove yakakanyiwa mu grinder nyama kana mu blender, tinowedzera chingwa chakanyanyisa uye chakakanganiswa, uyewo tinoisa iyo yakambochengetwa mumafuta ezuva rinoita saridhe uye pasi nenzira imwecheteyo nehove nyama anyanisi nemakroti. Wedzera masukisi, zvinonhuwira uye peputi kusvika kumucheto we-cutlets, kutyaira muzai, uye kuwedzera mishonga yakanaka kana uchida.
Nezvigadziko zvakanyoroveswa, tinoshongedza zvigadzirwa zvemuumbi wakadikanwa, pani kubva kumativi ose muzvokudya zvebhinzi uye mushuga muoli yezuva rinenge risina kunhuhwira kubva kumativi maviri.
Nzira yekubika sei zvinonaka zvekudya kubva munyama isina kudya?
Iko kunakirwa kwezvokudya zvinokonzerwa nemafuta zvakananga zvichienderana nehuwandu hwemafuta ari mukati maro uye zvakaringana zvezvimwe zvinoshandiswa. Pasi ndiyo nzira yakabudirira kwazvo yezvigadzirwa.
Zvisungo:
- Nguruve-pasi nyuchi - 540 g;
- nguruve mafuta - 90 g;
- chingwa chakachena (crumb) - 120 g;
- mukaka - 90 ml;
- onion bulb - 90 g;
- musanganiswa wezvinonhuwira zve nyama yakakangwa kana kuti cutlets;
- evha yakakura - 1 chikamu;
- pepper;
- munyu;
- vanokanganisa kudya - 140 g;
- sunflower yakanatswa mafuta.
Kugadzirira
Kunyorera tinowedzera marara akaomeswa uye anyezi, isu takatange tanyura mumukaka uye tichidzvinyirira chingwa, tinoisa mashoma kuzora nomunyu, pepper uye zvinonhuwira zve cutlets kana nyama yakabikwa uye kunyatsosanganisa, kupfura zvishoma.
Nenguva isati yatanga frying, tinogadzira mutsara weimiriro yaunoda, ugovapa chingwa muzvingwa zvekudya uye fry iyo mumoto wakatsvaga unopisa kumativi ose maviri.