Kabhaza mabhuku ndeyekudya kwepasi rose, iyo yakakodzera zvakakodzera patafura yemabiko, uye pamenu yezuva nezuva. Iyo inonaka yakaisvonaka inonaka, kunhuwirira kwakanaka uye kugadzirwa kwepakutanga kwakaita kuti nyika yose ide rudo uye kusava nekunakidzwa.
Nyaya yedu yemazuva ano kune avo vanofarira izvo zvakakanyiwa kabichi mabhuku, uye chii chinonzi dish kwavari chakanaka zvakakodzera.
Chii chokubika pamusoro pekunakirwa kwemakumbo emakabichi ane usimbe?
Vamwe vekumba vanotaura kuti kabhusi yakasviba igoro rinodzvara risingadi rutivi rwomukati. Asi vazhinji vanongotenda chete kuti zvigadziro zvakanyatsodikanwa, uye pasina iyo kabichi rinorasikirwa nevira. Uye kana iwe uri pakati pavo, tinokurudzira kugadzirira sechishongo chemakisi yakasvike kabate yakabikwa maererano neyepepeti iri pasi apa. Izvo zvinonaka zvinonaka zvinopedzisa zvakakwana hupfumi hwehandi kubva kubakisi nenyama.
Bhuku rakagadzirwa nemakate kuti rinakidzwe nekateji mabhuku
Zvisungo:
- mbatata tubers - 1 kg;
- garlic - 2-3 meno;
- dorosi rakaoma - 120 g;
- mazai - zvidimbu zviviri;
- mukaka - 100 ml;
- pasi pepisi tsvuku - kuravira;
- miti yakaoma yakasviba - kunora;
- Munyu - kunwa;
- mitsva yakachena kusarudza kubva;
- Butter.
Kugadzirira
Mazai emapatata, akachena, akacheka kuita zviduku zviduku, tinonwisa munyu, tichiisa peputi yakasviba uye tiomesa makwenzi ayo, tinowedzera kucheneswa uye kupinzwa kuburikidza nemushonga wechiriki, mafuta anonyorova uye kusanganisa zvakanaka, kusungira muzvikamu zvemazamu ezvinonhuwira uye mafuta.
Tinotambanudza mbatatisi inonaka pafuta yemafuta, kudira musanganiswa wekukwapwa nemukaka, munyu uye pepper mazai, uye tine chiyero chekupisa kupisa kusvika kuma12 degrees. Tinochengetedza ndiro iyo pasi pehurumende yekushisa kwemaminitsi makumi mashanu kusvika makumi matanhatu. Kwemaminitsi gumi usati wapera kugadzira, tinogadzira mbatatisi nemafuta matsva uye grated cheese.
Mbatatisi yakadaro inogona kushandiswa kwete chete kune mapenzi emabhaksi machindwe, asiwo kune tsika, zvakare, yakakwana. Kana izvi zvakakunakira iwe, zvino gadzirira gorozi. Ichazonakidzwa nekufara kunyange nevatsigiri vekushumira imwe yekugadzirisa kukereke yekrugs.
saladhi nemishonga mitsva . Iwe unogona kuronga mishonga yakachena nekuita uyeIyo yakanakisisa saladi yekunakirwa kwekakoji mabhuku
Chinhu chakanakisisa chekuisa ne kabichi mabhuku ndechimwe chekuti uzadzike pane zvaunoda nemafuta emuorivhi kana mucheki wakamu. Sekusarudzwa kune tafura patafura, unogona kushandiswa zvakasiyana nemiriwo yakatswa nemashizha ekugarisa, uye munhu wose anogona kuzviita nyoka maererano nekuravira kwake, achisarudza yakanakisisa yemiti yemichero.
Zvakakosha kana zvikamu zvekucheka kwakadaro ndevatsva tomato, makomkoro, bell tsvumbi, lettuce, celery, radish, tema eiii nemishonga matsva. Miti yakanaka inotemwa nezviduku zviduku kana mashizha, uye mhete yeanisi yeeiii.