Majeko emakonati akakurumbira mumukaka chokoti akave akakunda mwoyo yemafadza akanaka uye asingaregi nzvimbo dzavo, pasinei nekusiyana kwezvokudya zvitsva zvinoonekwa nguva yose pamusika. Hazvina maturo kutaura, iyo yakasanganiswa yakasanganiswa nekodonati inotapira yakazara nehokoto yetikoroti yakave yakatambidzwa kunyange mumisha yekudya. Chimwe chezvi - bounty "Bounty" - takasarudza kupa mashoko aya.
Cake "Bounty" - recipe
Ngatitange nekaka risina kujairika, iyo inongororwa yezvikamu zvekodonti meringue uye chocolate cream. Iyi shanduro ye "Bounty" muchitoro haigone kuwanikwa.
Zvisungo:
For coconut meringue:
- evha vatsvene - 9 pcs;;
- shuga - 310 g;
- kokonati shave - 210 g;
- pini yemunyu.
For cream:
- egg yolks - 11 pcs;;
- granulated shuga - 115 g;
- chokoti musha - 310 g;
- mafuta - 310 g;
- mukaka - 55 ml.
Kugadzirira
Tanga nekuita meringue. Dhavhara bheka pepa nebhandi nemafuta pepa. Bvisai mazai ega kusvikira mapuranga akatsiga akaumbwa, vodururira munyu wemunyu kwavari. Apo misoro yacho inoumbwa, usamisa mhondi yemusanganisi, asi zvishoma zvishoma kuderedza kasi yaro uye kutanga kusasa shuga. Ipai meringue kuti ive yakajeka, uye nyatsosanganisa pamwe nekodonti chips. Paridzai mashoma pamapepa echinyorwa sezvinoita sezvinobvira.
Merengu inofanira kuomeswa pamusana pokukwirira kwakanyanya kutonhora, anenge 130-150 degrees. Pashure pehafu yekutanga yekuoma, chengetedza meringue layer uye kana yakaoma - bvisa bhaji rekubika kubva muchoto. Mushure mokutonhora, gurai merengue dhigiri muzvikamu zvitatu.
Zvino kune kamuri. Svetai mazai ejasikisi nehuga uye muise pamvura yekugeza. Nekuramba uchikurudzira, kumirira kusvikira muvhenganiswa une kushandiswa kwemafuta, kuwedzera mafuta, mukaka uye chokoti kwairi. Mushure mekunyunguduka nekusanganisa zvose zvishandiso pamwe chete, tanga kuisa zvinyorwa mumunda. Rega keke inonaka pamberi pekucheka.
Recipe yekodonti keke "Bounty" kumba
Ichi chingwa cheBounty chinewo chimiro chisina kujairika. Inokonzerwa nebhisikiti yeotiroti, pamusoro payo pane pudding mashoma nekona kamba. Iko rakagadzirwa rakaputirwa nechocolate chocolate uye rinogona kushandiswa pakarepo.
Zvisungo:
For biscuit:
- mazai - 5 pcs;;
- shuga - 115 ml;
- upfu - 115 g;
- Kocoa - 45 ml;
- kubika poda - 5 g.
For coconut pudding:
- mukaka - 715 ml;
- shuga - 85 g;
- dry pudding - 1 packet;
- bhinzi - 210 g;
- kokonati shavings - 230 g.
For glaze:
- chokoti yakasviba - 175 g;
- mafuta - 35 g.
Kugadzirira
Iwe usati waita gaka "Bounty", iwe uchada kuita bhisiki, iyo mazai vatsvene vanorohwa kusvika kumusoro. Sezvo zvakasiyana whisk uye yolks, ivo vakagara vadururira shuga, uye vobva vawedzera cocoa uye kubika poda. Yolks inosanganiswa neprotheni foam uye kunyatsodurura furawa kwavari, nguva dzose uye zvakanyatsovhenganiswa. Dururirai bundu muhombodo yakafukidzwa kubheka pepa uye tumira kuchoto pa 180 kwehafu yeawa.
2/3 yemukaka uende mukati mepuvha uye utange kunyorova upisa neshuga uye mafuta. Apo zvidimbu zvehotela zvakapararira zvachose, tsvina shuga yakakosha. Mumukaka wakasara wakanyorova, shandisa zviri mukati memvura yakaoma pudding uye uwedzere zvinhu zvose kuhokoni.
Isa bhasikiti mujula uye uparadzire kokonati pudding pamusoro. Itai kuti puddle ifukidze, vovhara zvinhu zvose nechokurokisi icing.
Chocolate cake "Bounty" pasina baking - recipe
Zvisungo:
Nokuda kwechikonzero:
- nuts - 1 item;
- mazuva - 8 pcs;;
- Kocoa - 45 g;
- mvura 35 ml.
Kuzadza:
- Cashew (yakanyanyisa) - 2 zvinhu;
- coconut shaving - 1 item;
- kokonati mafuta - 165 g;
- uchi - 115 ml;
- mvura - 65 ml.
Kugadzirira
Blender whisk kusvikira kusvibiswa kwezvigadziro zvezvigadzirwa zvepasi uye kuzadza. Isa ganda rekugadzira, rakanyorova, ravhara nekuzadzwa uye uende kusvikira wakaoma zvakaoma.