Curd cream ndiyo, zvichida, inonyanya kuzivikanwa uye inodzingwa nhasi kuzadza kwekugadzirirwa kweponge zvingwa. Iyo inobatanidza zvakakwana zvinhu zvinenge zvisingawirirani nezvinhu. Iyo imwecheteyo airy, chiedza uye panguva imwechete yakazara uye inovaka muviri. Mukuwedzera, inonyatsobvumira muvakidzani nemichero, michero uye zvimwe zvinoshandiswa zvinokubvumira kuti uyananise utsi hwekudya uye unoita kuti zvive zvakasiyana zvachose uye zvakasiyana.
Pasi apa tinopa mapepa ekugadzirira kwekrid cream, iyo pasina mubvunzo ichava yakanakisisa kuwedzera kuwedzera ku biscuit cake.
Smetanno-curd cream ne gelatin ye biscuit cake
Zvisungo:
- cottage cheese - 500 g;
- cream yakasviba yakasviba namafuta ane zvisingasviki 25% - 500 g;
- shuga - 250 g kana kuravira;
- gelatin - 35 g kana 7 mahwendefa;
- Vanilla shuga (zvichida) - kuravira.
Kugadzirira
Chokutanga, gadzira gelatin mumvura shoma kwemaminetsi mashomanana. Munguva iyi, kurova kamuki yakakanyiwa yakasvibira nevakanganisa kana blender kune airy thick mass. Cottage cheese yakagadzirwa nemucheka wakanaka, wakasanganiswa nehuga yegranulated, kuwedzera vanilla shuga sezvaidiwa, kupararira kunorohwa mucheki wakasviba uye zvakare kunyatsorwiswa.
Gelatine nemvura inogadziriswa pamoto uye inopisa, ichikurudzira, kusvikira yaparadzwa zvachose. Tinozvipa zvishoma zvishoma, mune zviduku zvishoma, tinozviisa mumucheka wakasvibiswa-cream-curd musanganise. Smetanno-curd cream yekaseke yekaseti ine gelatin yakagadzirirwa kushandiswa mberi. Iyi yakawanda yakakwana kugadzira bhisikiki yakakura yekasekiti. Kana zvichidikanwa, chikamu chinogona kuderedzwa nehafu nehafu kusvika kaviri.
Recipe yekadha inonaka yekasiki yekasekiti
Zvisungo:
- soft curd kana curd cheese - 320 g;
- kemukari yakakora mafuta zvakakwana - 260 g;
- shuga yehuga - 150 g kana kuravira;
- gelatin - 20 g;
- mvura 145 ml.
Kugadzirira
Soak gelatin mumvura inotonhora kwemaminitsi manomwe kusvika gumi. Cottage cheese inopukunyuka kuburikidza nemucheka kana kuputika kuti unyatsogadzikana ne blender. Kana iwe ukashandisa curd cheese, zvino danho iri rinogona kubviswa. Tinowedzera ushuga poda nekisiki kumiti yakasvibiswa uye kuputsa huwandu hwakawanda ne blender kana muvhenganisi.
Iyo gelatin inopisa, inokurudzira, kusvikira yaparara, iite kuti ifare zvishoma, inyura mumusanganiswa we-curd-cream uye musanganise. Panguva ino, kuzadza kwaidiwa kunogona kuwedzerwa kukamu, iyo inogona kuva zvikamu zvitsva kana makedheni, michero, michero yakaomeswa, nuts. Akisi yakagadzirira. Kana inotanga kuomesa zvishoma, iise yakaoma pane bhisikiki uye ugoita keke.
Curd-bhanki bhisikiki yekasekiti
Zvisungo:
- bhanana dzakawanda - 2 pcs;;
- juice - 35 ml;
- granulated shuga - 75 g;
- kirimu yakasviba nepamusoro yehuwandu hwemafuta - 110 ml;
- kottage cheese - 220 g;
- pakarepo gelatin - 1 tbsp. spoon.
Kugadzirira
Itai gelatin mumvura inopisa kwemaminitsi gumi kusvika gumi nemashanu. Panguva ino, tichashanda pamabhanana. Tinovabvisa kubva pamatehwe, kuvhuna kana kuaisa mumatombo uye kuvashandura kuva mbatata yakasvibiswa nekubatsirwa
Dissolve gelatin mumvura, dururira muzvikamu zviduku mumusanganiswa webhanana-curd uye fukanisa kusvikira uwirirane. Cottage cheese uye bhanki yebhasikiti yakagadzirira. Inogonawo kushandiswa se dessin yemira-yoga nekuiisa iyo kwekanguva mufriji kuti iome. Paunoshumira, inogona kufarirwa nechokoti yakanyunguduka uye yakapwanyika makungu.