Bhisikiti yemazinga inofadza kubata mhuri yose. Dheedheni yakadaro haingasviki chete, asi inobatsira zvikuru, nokuti imwe yezvikamu zvikuru ndeyeuchi, iyo ine mavhithamini akawanda uye inotsvaga zvinhu. Uki maokie anononoka, ane unyoro, uye kuravira kwahwo kunofanana nekanakirwa kwekiki yeuchi. Chinhu chikuru chakakosha ndeyekukurumidza kubika. Saka ngatikurukurei iwe, sei, pasina matambudziko asina kufanira nekuedza, gadzirira kunakidza ma biscuits uye fadza vose vemuimba pamwe chete nezvinhu zvinoshamisa zvakabikwa zveti.
Bhisikiti yeuchi huri nekisiki
Zvisungo:
- mafuta (margarine) - 75 g;
- uchi - 2 tbsp. makapu;
- cream yakasviba - 0,5 zvinhu;
- shuga - 4 tbsp. makapu;
- soda - 0,5 tsp.
- upfu - 500 g.
Kugadzirira
Saka, kutanga, tora ndiro yakadzika uye tururira shuga mairi. Wedzera ukamu uhwu uye uufunganidze zvakakwana kusvikira tete, huwandu hwehutu hunowanikwa, kuitira kuti shuga yese iparadzwe zvachose. Kushandisa mavhiri ewa microwave, zvinyoro-nyungunuka mafuta uye uchi. Tinovaisa mumucheka wakasviba. Wedzera soda shoma uye fungisisa zvakazara. Zvishoma nezvishoma uwedzere hupfu duku, funganya uye unganise hupfu hwakatsetseka husinganamatira pamaoko ako.
Tinoiparadzira patafura, tinosasa pfufura shoma uye tichibatsirwa nesimbi yesimbi kana girazi rinowanzosvitsa makiki edu emangwana. Tinoriisa pamubhatiki webibi uye tinoibika muvheni yepakutanga kusvika 200 ° C. Iko kushandiswa kukuru kwekayiro iyi ndeyekuti mabhisikiti akabikwa zvakakurumidza - anenge gumi nemaminitsi. Saka usaenda kure nechoto, kuitira kuti usapisa hukisi hweuchi. Kunakidza kwakadaro kunonaka kwazvo neti inopisa nemononi.
Curd nouchi bhisikiti
Zvisungo:
- hupfu hwegorosi - 2 zvinhu;
- uchi - 150 g;
- mafuta - 100 g;
- kubika poda - 1 teaspoon;
- cottage cheese - 150 g;
- lemon peel - kuravira;
- Evha - 2 zvidimbu;
- sinamoni - paanoda.
Kugadzirira
Tinoisa bhotela muhomwe, tiwedzere uchi uye tiise pamvura yekugeza. Grey, achikurudzira nguva dzose, kusvikira mafuta ose achinyauka uye anogadzira hutano hwakafanana neuchi. Ipapo bvisa kubva pakupisa uye uende kunotonhora. Cottage cheese tinoisa mundiro ye blender uye tinokuya kuti tive nemhando yakafanana yekottage cheese. Tinoriisa muchokuputi uye tiyananise zvose. Nemononi, nyatsodzirai banga nebanga uye vatatu pamagiramu akanaka mumakumbo. Tinowedzera yolks nesinamoni kuti tate. Sezvazvakakodzera, bvisa chidya nemaoko ako. Iye zvino tinosvina furawa uye kubika pfupa patafura uye takaparadzira mashizha. Nyatsobatanidza uhu hwakaoma, elastic hupfu hunopera shure kwemaoko. Zvadaro zvipfekedze mucheka mutsvuku, anenge masendimita 1 masikati, uye ucheke makiki emhando ipi zvayo. Ovheni inopisa kusvika ku2 ° C, tinosvina tereyi yekubikira nemafuta uye tinoisa mabhisiki edu pairi. Tinotumira muchoto kwemaminitsi gumi nemashanu. Ndizvo zvose, kottage cheese uye uchi sinamoni makonki akagadzirira! Iwe unogona kubika tiyi yakachena uye unodana munhu wese kutafura.
Lenten nut-uchi bhisikiti
Ngatimbokurukurai nemamwe chidimbu chakareruka chekuita uchi bhisiki.
Zvisungo:
- uchi - 250 g;
- hupfu hwegorosi - 150 g;
- shuga yeupfu - 300 g;
- nuts - 300 g.
Kugadzirira
Nutswa dzinotora chero, zviduku zvishoma, fry zvishoma mumvura yakaoma yekazinga, inotonhorera uye inosaswa nehupfu hwehupfu. Wedzera kwavari furawa, uye ipapo uchi uye fungisisa zvakazara kusvikira huwandu hwakafanana hunoumbwa. Gadzira chikafu chokubikira nehotela uye wakaparadzira chikafu chakagadzirwa muzvikamu zviduku. Bika muhvini kwemaminitsi gumi nemashanu pakushambidza kwe 200 ° C. Lenten uchi bhisikiti yakagadzirira! Iye zvino haufaniri kunetseka pamusoro pekufananidzira kwako uye uzvipfeke nehutano hwakanaka! Fadzwa newaini yako yeti!