Tinokurudzira kugadzirira kurapa kunoshamisa kunonaka kune tei yakagadzirwa kubva kuma biscuits necocoa, iyo inonzi checoti soseji. Izvo zvinorongedzwa mapeji ezvokudya zvinokubatsira kuti utsungirire basa racho zvakakwana uye kufadza mhuri yako nekunakidza kwayo kwakanakisisa.
Nzira yekubika furoti yakasanganiswa yakasanganiswa kubva kukiki nekocoa nemiti - recipe
Zvisungo:
- Mafuta mashoma (mukaka wakanyunguduka kana jubheri) - 315 g;
- bhinzi rinotapira rakasviba - 315 g;
- cocoa powder - 115 g;
- Nuts rakapwanyika - 95 g kana kuti kuravira;
- shuga chena - 115 g.
Kugadzirira
Nekugadziriswa kwemashizha echokoti masukisi maererano neyiyi mapeji kubva kuma biscuits necocoa, tinoda chero tsvina yakanaka yejecha. Kazhinji kacho nekuda kwechikonzero ichi vanoshandisa mabhisikiti "Mukaka wakakangwa" kana "Yubile". Isai zvakakosha zvechigadzirwa ichi muchikwama chepurasitiki uye chengetedze nepiniko yokuputira kuti uwane makumbo. Iwe unogona kushandisa blender mukombe nekuda kwechinangwa ichi, nekukuya makiki mauri.
Isu tinosungunusa bhinzi rakasvibirira muhomwe, kuwedzera shuga uye kupisa musanganiswa, zvichiita, kusvikira marara ose anotapira atumbuka. Bvisa mudziyo kubva mumoto uye wobva wawedzera kocoa powdhodhi. Pakupedzisira, dururirai makungu akakuvadzwa nemakungu ekiki uye mugodhe zvakakwana.
Isu tinoparadzira zvakagadzirwa ne-creamy-chocolate mashizha pamufambiro wekudya, unozvichenesa, achipa chigadzirwa chimiro chesausage, ndokuchiisa kwemaawa akawanda pachifukidzo chefiriji yekusimbisa.
Tisati tishandira, tinobvisa firimu ndokucheka masiji muzvidimbu.
Sweet chocolate sausage kubva kumabhisiki necocoa - recipe nemukaka wakanyoroveswa
Zvisungo:
- Mafuta mashoma (mukaka wakanyunguduka kana jubheri) - 315 g;
- bhotela, varimi vanochera - 115 g;
- mukaka wakanyungudutswa - 195 g;
- cocoa powder 45-75 g;
- rakapwanyika marimu (zvisarudzo) - kuravira.
Kugadzirira
Sezvakamboitika, geda chikwata chachinguva chiduku mumakumbo, uchisiya chikamu chetatu kuwedzera
Isu tinoisa pasi pasi mumudziyo, kuwedzera iyo yakanyorovedzwa zvakakwana, asi kwete mafuta akanyorova anochera, inodurura mukaka wakanyoroveswa ndokudururira huni hwecocoa. Nyatsobatanidza uwandu, sara makiki akasiyiwa, uuputse kuita zvidimbu zvidimbu, kanda shiri dzakasvibirirwa mukuda uye unganise zvakare.
Tinoshongedza chigadzirwa chacho nenzira imwecheteyo seyakagadziriswa yapfuura, kuchiisa pane firimu, kuchiputira zvakanaka, kuchipa sausage chimiro. Tumira workpiece kuti inotonhorera kwemaawa anoverengeka mufiriji yekamuri, mushure mokunge iwe unogona kutema kunakidza muzvikamu uye kuedza.