Haki yakabikwa - chikafu chekudya chekudya, iyo inowanzoshandiswa patafura mumhando inotonhorera nemafuta okukohwa: masardard kana horseradish. Ngatitsvakei kuti tingagadzira sei mishonga yenguruve kubva kune inguruve mu brine.
Recipe yekando-yakabikwa pork in brine
Zvisungo:
- Nguruve pulp - 1 kg;
- zvinonhuwira .
For brine:
- mvura yakanatswa - 1 litre;
- Munyu mukuru - 65 g.
For marinade:
- mvura - 500 ml;
- laurel leaf;
- pepper peasima madema;
- mishonga inonaka.
Kugadzirira
Nzira yekudzidzira sei hove yakabikwa mubrine? Tinotora chimedu chenyama, kunyatsoishamba uye kuchioma. Iye zvino ngatitangei kutora. Kuti uite izvi, tora sipuji, uzadze iyo nemvura uye ukanda chiyero chakakodzera chemunyu. Zvadaro, nyatsoisa chidimbu che nyama uye uise ndiro ndiro. Zvimwe isu tinoita marinade anonhuhwirira: isa mvura kumota, wedzera pepper, leaf leaf uye zvinomera zvemiti inonaka. Ipapo bvisai mvura kubva muhote, itonhorere uye muidururire mukanini pamwe nenyama. Isu tinoiendesa kunzvimbo inotonhorera uye tinoisiya ikoko kwemazuva mashanu. Pakupera kwemazuva, chengeta chimedu chegorosi - inofanira kuwana zvishoma zvishoma. Kana izvi zvisingaitiki, ipapo shandisa sirusi inobvisa nyama ne brine. Zvadaro, unoda kubika nyama yenguruve yakabikwa, yakashambidzwa mumucheka: tinoiisa mu mkatecrumbs kubva pamakwenzi akaomeswa, kusvibisa nemucheka saga paanoda, kuisa pane bhodhi uye kuitumira kuchivini chakanyatsopisa kwemaminitsi makumi matatu. Bika ndiro yehafu yenguva pamasero makumi matanhatu, uye owedzere kutonhora kusvika ku80 uye ona imwe maminitsi makumi matatu. Nyama yakagadzikana yakanatswa uye inoshandiswa patafura newaunofarira panhivi ndiro uye saladi yemiriwo mutsva.
Recipe yejusi pork yenguruve mu brine
Zvisungo:
- chimedu chegorosi - 1 kg;
- karoti - 2 zvidimbu;
- garlic - 2 cloves;
- mafuta omuorivhi.
For brine:
- mvura - 500 ml;
- laurel leaf;
- pepere ne peas;
- mishonga inonaka.
Kugadzirira
Kugadzirira brine yenguruve yenguruve tinotora sipu, tizadze nemvura, tirai munyu muto, uuye nayo kumota, kuwedzera peputi, mashizha emurairi uye maruva anonhuwira. Ipapo bvisai mvura kubva mumoto uye muende kunotonhora. Nyama yakashambwa, yakasvibiswa uye yakanyungudzwa mumaruva kwemazuva matatu. Isu tinogadzira maroti, shred strawberries, uye bvisa garlic. Yakagadzirirwa nehombodo tinosvitsa miriwo uye pea ye pepper inotapira. Zvadaro zvifukidze nyama yegozi yakabikwa nekikiki musanganiswa uye marinate kwemaawa mashanu. Mushure meizvi, suka mundiro mudipi uye ubike muvheni kwemaawa maviri.