Chingwa, chakabikwa pacharo, chinogara chichibuda, chakanyanya uye chinonhuwira. Nhasi, tichakuudza zvakajeka kuti ungagadzirira sei chingwa chinopa utano kumba uye kushamisika munhu wese ane mano ake.
Recipe yechingwa chisina kuviriswa kumba
Zvisungo:
- upfu - 305 g;
- kefir low-fat - 290 ml;
- shuga uye muto muto - 1 teaspoon;
- soda zvokudya - pinch.
Kugadzirira
Tinosvina furawa mumudziyo, shandisa munyu, soda uye shuga. Ipapo zvishoma nezvishoma ugodira kefir uye ugofura zvinyoronyoro mhepo yakaderera. Tinoiputira mufirimu uye tinoisiya iyo kwemaminitsi makumi matatu muchitonho chekudzivirira. Zvadaro tinogadzira kubva pakuswa kwechingwa chisina chigadziko chemhando ipi neipi uye kubika muchoto, zvichiita kudonhora kuduku pamusoro pebhupa. Tinocherechedza kugadzirira nechigadziko chematanda, icho chinofanira kusiya zvachose chakaoma.
Recipe yechingwa chisina kuviriswa muchingwa wechingwa
Zvisungo:
- upfu - 305 g;
- mukaka - 205 ml;
- Amai makuru - 2 pcs;;
- citric acid - 1,5 tsp.
- soda - pinch;
- mafuta - 15 g;
- shuga chena - 20 g.
Kugadzirira
Usati wagadzira chingwa chisina kuviriswa chawakagadzira, nyatsoongorora furafura patafura. Pashure pacho, tinoisa mukati maro soda, shuga, citric acid uye fungisisa zvakazara. Muchiganda chinopisa, sungai chidimbu chebhotela uye chichikutura kune imwe nyika inodziya. Ipapo gura mazai mukati maro uye mudururire mumukaka. Sakanidza zvinhu zvose nehupukisi kusvikira wakanyorovesa, zvishoma nezvishoma uwedzere musanganiswa wakaomeswa uye knead purasitiki yemaoko nemaoko ako. Isu tinoshandura kuumbwa mukati mebhakiti rekugadzira chingwa, shandisa purogiramu ye "Bezdorozhevoy chingwa" uye shandisa "Start" button. Pashure pemaminitsi 45, nyatsotora chigadzirwa chakapedzwa, chivhara nejira uye uchitonhorera.
Recipe ye rye chingwa chisina mbiriso pamusoro pechingwa
Zvisungo:
Kutanga:
- rye yefuraji - 115 g;
- kunwa mvura - 205 ml.
Kuedza:
- flour flour - 505 g;
- kunwa mvura - 85 ml;
- kushivirira kwakasimba - 145 ml;
- munyu wakanaka - 1 teaspoon;
- mafuta .
Kugadzirira
Nekugadzirira kwechingwa chisina kuviriswa pamba iri pasi peji ino, iwe unoda kuva nemoyo murefu, asi mugumisiro uchakufadza iwe.
Saka, tinotanga kuronga mbiriso: fungai 75 g yeupfu ne 100 ml yemvura inotonhorera yakabikwa kusvikira unhu hwakasvibirika hunofanana nemafuta emuoriki. Zvadaro, chengetedza zvakasimba netauro uye uende woga kwemazuva. Zuva rakatevera tinotanga kuita mbiriso yekutanga. Kuti uite izvi, kwemazuva matatu zuva rega rega, 75 g yefuragi yega yega inowedzerwa uye 100 ml yemvura inodziya inodururirwa mairi. Tinochengetedza nyanzvi yakagadzirirwa munzvimbo inotonhorera uye pazuva rechishanu unogona kupfuurira kubika chingwa.
Yakagadzirirwa-muto wakakangwa nemvura inodziya uye inodururira girasi rekufurwa rye yefu. Iyo yakagadzirwa nehupfu yakabvongodzwa, tinogadzira bundu, tiiputire mufirimu tigoiisa munzvimbo inotonhora kwemaawa matatu. Mushure mokunge uwedzere hupfu hwakasara kune hupuni, kanda shuga, munyu uye mudururire mashizha akaoma. Isu tinodonha bundu rakanyorova, asi rinonamatira nemaoko akachena akachena. Ivhare iyo yakachena
Tinosvina tafura nemvura inotonhorera, shandura bundu rakasara pairi uye tinogadzira kunyange gwaro. Iko yekubheka nehotela bhururo uye shandura workpiece. Iye zvino tinokora mukanwa kwemaminitsi makumi mana, uye zvino tinotumira chingwa chega yega kuhovheni yekare, tichiisa kutonhora kupisa kusvika 195 degrees. Takagadzirira kutora chingwa chinopisa zvakanyanyisa kubva muchiganda uye kunyorera chidimbu nechingwa chemvura inotonhorera kuti uite hukomba hwakanaka.