Irokisi yakakosha inogona kubatsira zvakakwana kubhadhara zvachose chero bhisikiki rekikiti. Mukuwedzera, zvakakosha pakubika nevese avo vari pakutanga kwekudya kwavo, nokuti inosanganisira zvishoma zvigadzirwa uye zviri nyore kushanda nayo. Tichagovera ruzivo rwakasiyana-siyana rwemafuta ekisi nemukaka wakanyungudutswa, uyo uchanakidzwa nemazino ose anotapira.
Chokoti brikiti mukaka nemukaka wakanyungudutswa kwekeke
Zvisungo:
- bata - 390 g;
- mukaka une evaporated - 210 ml;
- evha machena - 4 zvidimbu;
- Coco powder - 15 g.
Kugadzirira
Isa pani remvura pamoto uye uuye newaini kusvika kumota. Whisk yolks nemukaka wakanyoroveswa uye nzvimbo pamusoro pemvura yekugeza. Ika chengetedza, inokurudzira, kuitira kuti zviputi zvirege kuumbwa. Apo musanganiswa wejikanya uye mukaka wakanyoroveswa unowana kusagadzikana kwepudding, bvisa ndiro kubva mubhati uye uise parutivi kuti ufare.
Mafuta anocheka anova mukisi wakanaka kwazvo, kune zvikamu zvikamu zvinowedzera mukaka wemukaka wakanyungudutswa, pasina kumira basa re blender. Yakagadzirwa-yakasanganiswa custard nemukaka wakanyungudutswa zvishoma kupera usati washandiswa.
Oily cream nemukaka wakagadziriswa - kamukira
Rimwe teknolojia yakajeka inogadzirira mafuta aya ekisi nemukaka wakanyungudutswa, izvo zvakakwanira kuti urove zvachose zvigadzirwa pamwe chete. Haisi iyo recipe yakakodzera kune anewman-confectioner here?
Zvisungo:
- mafuta - 115 g;
- shuga yeupfu - 245 g;
- mukaka wakaomarara - 25 g.
Kugadzirira
Kugadzirira kwekikiki iyi inoitwa maererano nehutano hwemazuva ose. Kutanga, bhotela rakapfava rinoshandiswa nehuputi kuenda kune imwe nzvimbo yekisi yakanaka, mushure mekunge pfupa yehuga inowedzerwa nayo muzvikamu, kwete kumisa kusanganiswa. Muchero wakagadzirwa unowedzerwa nemukaka wakanyungudutswa, izvo zvichaita kuti kugadzirisa kwechigadzirwa chive nyore. Uyezve, pamuchenjeri wako, unogona kubhadhara kamu cream nevanilla, ramu kana chero imwe yakasanganiswa inonhuhwirira.
Nzira yekuita sei mafuta ekisi nemukaka wakanyoroveswa?
Mafuta omuoriki anonwiwa anowanikwa kubva mukaka wakabikwa wakabikwa. Uyezve, mumvuri wayo unotarisa unotarisa pamakeke uye muffin. Muchero unocheka wekodhi ino ichafarirwa kunyange neavo vari kutonhorera kumafuta emafuta akawanda, uye zvose nokuda kwekuvapo kwekisiki mucheka.
Zvisungo:
- mafuta - 115 g;
- shuga yeupfu - 115 g;
- yakabikwa mukaka wakavharidzirwa - 35 ml;
- kirimu cheese - 45 g.
Kugadzirira
Kutanga, bvisa chigadziko chemafuta chekamu, iyo iyo yakagadziriswa bhotela pachake inofanira kurohwa nehupfu yehuga. Apo kamuri inoshandura chena, inguva yekuwedzera kisiki chese, uye shure kwayo - mukaka wakabikwa wakabikwa. Kupera kamu kuwedzera munyu kune munyu kuitira kuti muve nekunakidza kunaka kwahwo.
Oily cream nemukaka wakanyungudutswa wekakiti yemakeke
Imwe girasi yakabikwa yakabikwa yakagadzirwa nemafuta mashoma, mamwe mauri mairi anotsiviwa kubva mumuchero, uye naizvozvo chigadzirwa chakapedzwa chaicho chizere mukutsika.
Zvisungo:
- bata - 45 g;
- fatty cream (yokuputika) - 235 ml;
- mukaka wakanyungudutswa (wakabikwa) - 380 g;
- cream cream - 145 g.
Kugadzirira
Nekavhenganisi, shandura kirimu mukasira rinosvibisa mapuranga akaoma pamusoro pepamusoro. Pamwechete, whisk uye bhotela rakanyorova, zvikamu zvekudira mukaka wakagadziriswa. Apo chikamu chemafuta chekamu chagadzirira, wedzera kirimu chechi kwairi uye dzokorora kuputika. Yapedza ganda ne spatula, nounyoro, pamwe chete nekuputirwa kamu cream uye kushandisa kurongedza zvinyorwa zvako zvaunoda.