Nhasi tichakuudza kuti ungabika sei chingwa chinonaka uye chinonaka chegorosi. Kune iwe, sarudzo yekugadzira chigadzirwa muchingwa wechingwa mu mbiriso uye muchoto nemuchengetedzo wemart.
Rye-gorosi chingwa pamusoro pechipfuva muchingwa wechingwa - recipe
Zvisungo:
- upfu hwakatsetseka, hunodzingwa rye - 485 g;
- gorosi wakasviwa upfu - 225 g;
- mvura 510 ml;
- mafuta ezvirimwa asina kupiswa - 60 ml;
- shuga - 70 g;
- tafura yemunyu - 25 g;
- kunyorera chingwa - 220 g;
- zviyo zvekumini kana pea coriander (zvisarudzo) - kuravira.
Kugadzirira
Rye-gorosi chingwa pamusoro pechingwa inonyanya kukosha kudarika chikafu chechikafu, sezvo kubatsirwa kwegorosi rye kunowedzerwa nekushayiwa mbiriso muviriswa. Asi nguva yekuratidza nekubika kwechingwa chakadaro yakasiyana neimwe yembeu yekare, naizvozvo muiti wechingwa anofanira kunge ari oga purogiramu.
Pakutanga, tinoisa fermenter mumudziyo, inodururira mumvura uye nemafuta emichero pasina kunhuwa, uye wedzerai zvose zvakasviba zvinoshandiswa, kureva, munyu, shuga, coriander uye kumini kana zvichida, uye sesa rye neborosi yegorosi. Iye zvino shandura chigadziro mumashandiro ekushandisa, kugadzika nguva yekufugama - maminitsi gumi nemashanu, kusimudza nguva - 4,5 maawa nenguva yekubika - 1,5 maawa. Mushure mokunge chiratidzo chegadziro pamusoro pekupedzwa kwekubika, bvisa chingwa kubva muiti wechingwa uye mudziyo waro uye uite kuti itonhorere pasi pechidzitiro.
Borosi yegorosi yakakangwa muvheni
Zvisungo:
- upfu hwakatsetseka, sopedzwa rye - 320 g;
- gorosi wakasviwa upfu - 220 g;
- mvura mumusasa wekupedzisira - 345 ml;
- mvura inopisa - 80 ml;
- mhete yakasviba - 40 g;
- uchi - 75 g;
- tafura yemunyu - 15 g;
- mbiriso yakaoma - 1,5 tsp.
Kugadzirira
Kuti ufukidze hlama, unogona kushandisa purogiramu yezvokudya kana mucheki wechingwa, kana iwe unokwanisa kuzvigadzirira. Kuti tiite izvi, tinobatanidza gorosi rakasvibiswa neupfu hwe rye, huzadze nemvura nemvura yekushisa, sanganise, kunyanya kwete kushingaira, uye uisiye pasi pefirimu kwechinguva. Nenguva iyo tora mhuka. Zvidururire mumudziyo, shandisa mvura yakabikwa,
Kuti tipfuure nemvura tinoparadzira magt tea mashizha, uchi, tafura yemunyu uye mbiriso yakaoma uye kunyatsosanganiswa. Tinovhara mudziyo nechiyero chakagadzirirwa nekugadzirwa kwemuviri uye kuchiisiya kuti chive uchapupu hweawa. Ikozvino, zvishoma zvemafupa akafukidzwa anokwira patafura yakasvibira, tinoiisa mumagetsi uye tinoiisa mumudziyo uko chigadzirwa chichabikwa. Tinobva tava kushandura kusvikira wehuwandu huwandisa, shure kwaizvozvo tinotumira ovheni muchoto ichiputirwa kusvika madigiri 240 kwemaminitsi gumi, uye ndokuderedza hurumende yekutonhora kusvika kune digrii 200 uye kubika chingwa kune imwe maminitsi makumi mashanu.