Jam kubva kuTangerines - mapeji asina kunakidza asinganzwisisiki ezvokudya zvinonaka

Kunakidza, kunogona kukohwa munguva yemberi munguva yechando - jamu kubva kune tangerines. Izvi zvinonaka zvakagadzirirwa nenzira dzakawanda, saka zvakakosha kumirira nguva nemitengo yekudzika uye kubika izvi zvakanakisisa kubata uye kuita kuti zvive nerusidho chisina kujairika uye chisina kuchena.

Nzira yekubika jam kubva kune tangerines?

Iwe unogona kushandisa nzira ipi zvayo yakajeka kana nzira yakakosha yekubika jam kubva kune mamwe macrorus, tangerine jam haizobudi zvakanyanya kana kunyange tastier. Kugadzirira kudya kunotora nguva shomanana, asi funga dzimwe pfungwa dzaunoda.

1. Nekugadzirwa kwe sweetener jam, 500 g shuga inotorwa pa 1 kg yezvibereko, munyaya iyi kunakidza kuchave kwakanyanyisa. Kana kutapira kuri kubhurwa musirasi, sukari inotorwa zvakaenzana nezvibereko.
2. Kugadzirira kurapwa nematafura akazara iwe unofanirwa kusarudza michero yakaoma, zvichida zvishoma. Nokuda kwekuputika kana kuputika kwemajeri, umo kutendeseka kwemasimbi hazvidikanwi, tangerine inosarudza yakachena uye yakanyorova, kwavari, uye shuga ichadiwa zvishomanana.
3. Zvakakosha kuziva kuti michero yemiti yemichero ine nzvimbo yekupisa, saka, kana kuputika kubva kune tangerines kwakakonzerwa, hapana chikonzero chekubva kure, uye kupisa pasi pegiyo kunofanira kunge kusina.
4. Mukugadzirwa kwemichero yechirrus kune zvakawanda zve pectin, naizvozvo hazvidi kuwedzera zvose zvingaita gelling zvinoshandiswa. Jam inotapira kubva kuTangerines ichava yakareba pashure pokupera kwakakwana.
5. Ita billet inogona kunge yakagadzirwa muhomwe yepamusoro pehove, kugadzirira kunakidza mune imwe mhepo, asi iyo yakasununguka uye yakakurumidza kuputika yegangerine ichabuda muzvigadzirwa zvechingwa.

Jam ne tangerines - recipe

Kuti uite jam kubva kune tangerines zvimedu, unofanirwa kubika kunakidza kwemazuva mazhinji, zvinyorovesa. Mushure mokubika, citric pulp inobviswa ne crock, yakaparidzirwa kumateke, uye sirasi yakasara inobikwa kusvika yakaderedzwa muzwi uye isina kuvharidzirwa. Iwe unogona kushanda sweets pakarepo mushure mekunyaradza kana kuchengetedza chinhu chisina kuvhara mukati mekunotora kwemwedzi mitanhatu.

Zvisungo:

• tangerines - 500 g;
• mvura 50 ml;
• shuga - 500 g;
• sinamoni - 1/3 tsp.

Kugadzirira

1. Mune mudziyo umwe, sanganisira zvose zvinoshandiswa, zvinyatsovhenganisa, siya maawa mashanu kuti uparadzanise juice.
2. Isa painenge moto wakavhara moto, zvichiita kuti pave nenguva.
3. Birai jamu kubva kumakanda ematangerines kwemaminetsi maviri.
4. Bvisai maspp kubva mubhu rakaoma.
5. Sirasi viradze kusvikira waderedzwa muhutu ne 1/3, udire mumiti nemataundi, zvakasimba chisimbiso.

Jam kubva mandarin peel

Muzororo reMutsva Idzva, hazvifananidzi kukanda kunze kwemavara e- citrus , unogona kusungira kusanganisa kusinganzwisisiki kubva kune iyo, iyo inofadza kune vose vanofarira zvisikwa zvisingawanzoitiki. Jam kubva kumamineti yemamarin haina kubhurwa kwenguva yakareba, asi nzira yekugadzirira zvigadzirwa zvinotora nguva yakawanda. Nyore inofanira kubvisa kusuruvara, yakanyorova mumvura yakachena kwemaawa gumi.

Zvisungo:

• tangerine peel - 400 g;
• shuga - 500 g;
• mandarin juice pasina pulp - 300 ml;
• mvura - 1 l;
• citric acid.

Kugadzirira

1. Durai peel nemasese, soak mumvura yakachena, ipapo kuoma.
2. Bika mvura, gadzira shuga.
3. Pinda mukati meganda resirasi, kumirira kuti upiwe uye ramba uchibika pakupisa kwemaawa maviri, zvichikurudzira.
4. Siya kwemaawa masere kuti utonhorere, wira, zvakare, udira muji wekangerine, simmer kwemaminitsi gumi nemashanu.
5. Kanda citric acid, kuparadzira jam kubva pamakanda ematangi muhuta husina kuchena, gorosi.

Jam kubva kumamandine ose ane peel - recipe

Kugadzira jam kubva kune tangerine yose kunonetsa uye hakusi kutsanya, asi chigumisiro chichapfuura zvose zvinotarisirwa. Pamusana pekubika kwenguva pfupi yezvibereko zvakakwana, ruvara haruzove ruchiva, asi runobuda runonaka, runyoro. Zvinyorwa zvinosarudzwa pakufunga kwavo, zvakakosha kusanganisa macrorus, marinati, chibage uye sinamoni.

Zvisungo:

• tangerines - 1 kg;
• shuga - 1 kg;
• mvura yetirasi - 1 litre.

Kugadzirira

1. Isa sirasi kubva mumvura uye shuga.
2. Ne tangerines bvisa chidimbu cheganda, bvora doro rinowanikwa munzvimbo dzinoverengeka.
3. Dururirai mvura inopisa, swirai kwemaminitsi 3-5, dhonza mvura.
4. Soak the tangerine muvira sirasi, vamirira kusvikira wavira, kubika kwemaminitsi mashanu, kunotonhora.
5. Dzorera nzira yekubikira uye kunotonhora kashanu chete. Iyo sirasi inenge ishoma ne 1/3.
6. Iwe unogona kuedza shure kwekunonoka.

Jam kubva kune oranges uye tangerines

Inonaka uye yakanaka mandarin orange-orange jamu inogona kugadzirirwa maererano neshoko rakanaka risina kupera kwenguva yakareba uye inopisa. Chimwe chinhu chinokosha pakugadzira kunakidza kuri blanching chibereko kwemaminitsi mashanu, izvi zvinoitwa kuitira kubvisa citrus kubva kunorwadza. Iko kutapira kwejamu kuchaita kuti kuve kwakajeka uye kupfuma, saka hazvikurudzirwi kuwedzera zvinonhuwira.

Zvisungo:

• mandarins namaarangi - 500 g;
• mvura - 0,5 l;
• lemon - 1 piece;
• shuga - 1 kg.

Kugadzirira

1. Mandarins uye oranges kuzodurura mvura inodzika, virai kwemaminitsi mashanu kusvika ku7.
2. Ita sirasi kubva mumvura uye shuga.
3. Mbeu dzakasvibiswa uye dzakanyungudutswa dzinodonhedzwa kuva dzakatetepa, zvichibvisa mbeu.
4. Isa maje mugashira, kubika kwemaminitsi gumi nemashanu, refrigerate kwemaawa maviri.
5. Dzokorora kubika uye kunotonhora 2 dzimwe nguva.
6. Dururirai jisi imwe yemamoni, maminitsi gumi, muparidzire mumudziyo usina kuchena, cork.

Jam kubva kune tangerines "Pyatiminutka"

"Maminitsi mashanu" haazi kunzi jam rinokurumidza, zita iri rinosanganiswa nehutano hwekubika kwemaminitsi mashanu uye kupera kwakakwana pakati pekudya. Jam ye tangerines, rudiro rwayo runorondedzerwa pasi apa, inonaka kwazvo, inotapira uye yakagadzirirwa chete kubva pamaspire, kana ichidikanwa, unogona kubvisa uye mafirimu akajeka.

Zvisungo:

• tangerines - 1 kg;
• shuga - 500 g;
• mvura 100 ml.

Kugadzirira

1. Gadzirai tangerines kubva peel, matepi uye bvisa mapfupa.
2. Mune chigadziko ne lobes kudira mvura, kufukidza nehuga, siya kwemaawa mashanu.
3. Birai jamu kubva kune tangerine kwemaminitsi mashanu, kupora zvakakwana.
4. Dzorera nzira yekubikira uye kunotonhora zvakakwana 2 dzimwe nguva.
5. Paridza jamu inopisa mumudziyo wakaoma, cork.

Jam kubva kune tangerines nemamoni

Chimbo chinotapira che tangerines nemononi hazvisi nyore kugadzirira, semugumisiro iwe unowana kunakidza, kufanana nejam, kana uchida, unogona kurova mahwendefa ne blender ku puree nyika. Kuita jam jelly, iyo yakagadzirwa inoda kuwedzera zedmon, iyo ine pectin yakawanda uye iri mukugadzirisa nekuchengetedza, utsi hunova hukama hwakarurama.

Zvisungo:

• mandarins peeled - 500 g;
• lemon peeled - 2 pcs;;
• lemon peel - 4 tbsp. l.;
• shuga - 500 g;
• mvura - 50 ml.

Kugadzirira

1. Tangerine uye marimu emononi akachekwa muzvikamu zvitatu, pamwe pamwe nesidha, dururira mumvura.
2. Isa mabiko, usati wabikira mune zvikamu, uwedzere shuga, nguva dzose uchisanganise.
3. Tora jamu pamhepo yakadzika kwemaminitsi gumi nemashanu.
4. Paridza pamakani, zvakasimba chisimbiso.

Jam we tangerines ne ginger

Ginger-tangerine jamu - ruzivo haruna kuoma, asi harukurumidzi. Somugumisiro, kune bicyicy billet ine yakakura yezvibereko. Zvokudya zvakadaro zvichave zvakakodzera munguva yekurwa nehuwandu hwehutu. Paunononoka, iwe unonzwa manzwiro akajeka emuti ginger, zvino unotanga machero mushure memazuva, manzwiro isingakanganwiki uye mharidzo inofanirwa nevose vanoda kuponeswa kunotapira.

Zvisungo:

• shuga - 300 g;
• ginger root - 5 cm;
• tangerines - 600 g;
• mvura 100 ml.

Kugadzirira

1. Kubva mumvura uye shuga, viraira sirasi kwemaminitsi mashanu.
2. Isa zvidimbu zvakakanganiswa zve tangerines mune sirasi, funganisa.
3. Wedzera mahwendefa akavezwa uye ginger-cut.
4. Ika pahutatu hwemoto kwemaminitsi makumi mana.
5. Bvisa ginger kubva mujamu, bvuta jam ne blender.
6. Birai mamwe maminitsi mashanu, mudire mugiyo yakagadziridzwa, cork.

Jam we tangerine mune chingwamaker

Iwe unogona kubika tangerine jamu muzvigadzirwa zvechingwa kana uine basa rokuti "Jem" muchigadzirwa, iyo nzira yekugadzira iyo pachayo inoderedzwa pakugadzirwa kwemiti, ichiisa mundiro nezvose, inoramba ichimirira chiratidzo chekupedzwa kwebasa - mudziyo wacho pachawo unobika uye unosanganisa zvose. Zvakakosha kuti uzadze ndiro iyo inopfuura hafu yehuwandu yehuwandu kuitira kuti panguva yekubika iyo inonaka haiti "kutiza".

Zvisungo:

• mandarin mashizha - 500 g;
• shuga - 200 g;
• mvura 100 ml.

Kugadzirira

1. Inotetwa kubva kune peel, tapeworms uye mbeu yemamandarini yakaiswa mundiro.
2. Dururira mvura, shandisa shuga.
3. Mu "Gem" mode, yeka kusvikira mureza.
4. Dururira jam rakagadzirirwa pamusoro pemudziyo wakagadziridzwa uye uzvisimbise zvakasimba.

Mandarin jam mu multivariate - recipe

Maererano neshoko rekubika mukati mezvokudya, jam rinogadzirwa kubva kumamandarine mumartivarquet: michero inonamirwa mumudziyo, mvura uye shuga zvinowedzerwa uye zvakabikwa mu "Jam" mamiriro, kunyange mabheti achida kuenzaniswa panguva nenguva. Kana iyo yaidiwa mamiriro muchokushandisa isingakwanisi kushandisa nechivimbo "Sopu", "Kuchenesa", nguva yekubika inobva pauwandu hunoda wa syrup kubva paawa 1 kusvika ku2,5.

Zvisungo:

• tangerines - 1 kg;
• shuga - 600 g;
• mvura 100 ml;
• sinamoni - 2 tsitsi.

Kugadzirira

1. Gadzirai tangerines, soak kwemaawa maviri mumvura inodzika.
2. Dura zvimedu, uise mundiro, uwedzere shuga nemvura.
3. Gadzirai peel, punch in puree blender, shandura kusvika kumucheto. Isa sinamoni.
4. Mu "Jam" mode, uye chivako chakashama, kubika kwemaawa mashanu. Nguva nenguva funganya.
5. Bvisa sinamoni, jamu udire pane imwe nyoka isina chinhu, cork.