Basturma inofunga, nyama inotanga kunamatira muhombodo yemafuta. Sokutonga, iyo inogadzirwa pasina kupiswa kwemazuva, uye kubika kunotora kusvika mazuva gumi. Iwe unogona kukurumidzira nzira yekuwana kunakidza nokubika mukati mevheni, asi haichazovi basturma yekare mumutauro wepakutanga, asi nyama yekudya yakawanda inokuyeuchidza hove yakabikwa muzvinonhuwira, carbonate kana mhuka .
Tinopa zvose zvakasiyana-siyana zvekubika chikafu chinoshamisa, icho chero chipi zvacho chichazove chakanaka.
Nzira yekubika basturma kubva muchifu chekuku?
Zvisungo:
- nyama yehuku - 1.2 kg;
- nezvinonhuhwira zvekudya - 10 g;
- peputa pasi dema - 45 g;
- tsvuku tsvuku tsvuku - kuravira;
- pepiti nyema yega - 25 g;
- sumac - 25 g;
- pasi peti inotapira - 25 g;
- munyu kwete iodized - 20 g;
- granulated shuga - 40 g;
- garlic - kuravira;
- cognac - 100 ml.
Kugadzirira
Kuita basturma, mukaka wekuku unoshambidzwa zvakakwana nemvura inotonhora, tinoparadzanisa zvipfeko kubva pfupa uye tinobvisa ganda. Iye zvino funganisa munyu munyu, shuga, tsvina yepasi, zvinonhuwira zvekudya, sumac, paprika inotapira uye kutora pasi pepuru tsvuku. Tinodurura mu cognac. Inofanira kuva yakawanda zvokuti zvinonhuwira zvakanyoroveswa uye zvinova slurry yakareba, iyo yatinozogadzira nemwoyo wose chifuva chakagadzirwa. Tinoriisa mumudziyo kana sokoro, tinoisa mutoro wepamusoro uye tinoiona mufiriji kwemaawa makumi mana nemasere.
Pashure penguva yekugoverwa, tinotora mazamu kubva kune firiji, tisuke zvachose kubva kune zvinonhuwira uye tiipukute nemavheji emapuranga akaoma. Peas wepuru tsvuku rumpolchem mudhishi uye yakasanganiswa nevhu tsvuku tsvuku uye isati yacheneswa uye yakapfuura nemudhinda wegarlic. Iyo yakatsvaga iwe unoda basturma, iyo inowedzera chikamu chepepuru tsvuku inofanira kunge iripo mumusanganiswa unonaka. Kana iwe unofarira kutora uye kusinganzwisisi kwakanyanya kune chikafu, ipapo paprika inopisa inogona kuchinjwa nepaprika inotapira kana imwe inonhuwira uye isina kunhuwira zvinonhuwira, yakaomeswa herbs yekusarudza kwako uye kunonaka.
Ita pasi peputi chekuku nemusanganiswa unonhuwira, uise pamucheka wejira yakachena, wakapetwa nehafu, kuvhara zvakasimba uye kusungira ne twine kana tsvimbo yakasimba. Tinomisa purasi munzvimbo inotonhorera, yakachengetedzwa kubva kune zuva rezuva rega rega kwemazuva mashanu kusvika kune manomwe. Mushure menguva, chikafu chikafu chinokonzera basturma chichanyatsogadzirira. Bon appetit!
Basturma kubva mumukoko wekuku muovheni - kamukira
Zvisungo:
- nyama yehuku - 1.2 kg;
- munyu kwete iodized - 40 g;
- Waini yakaoma - 350 ml;
- laurel mashizha - 4 pcs;;
- garlic - kuravira;
- tsvuku yakasviba uye mapepa anotapira - 30 g;
- uchi - 70 g;
- paprika powder - 20 g;
- oregano-15 g;
- rosemary - 15 g.
Kugadzirira
Danho rokutanga nderokugadzira marinade. Kuti uite izvi, dururira waini mukoti, shandisa munyu, kupinzwa kuburikidza nemushonga wegoriki, mashizha emurairi, nhairi dzemusi uye pfumbu yakasvibirira, mashizha emurairi uye akarara uchi. Ita zvinhu zvose zvakanaka, zvinodziisa mashoma kusvika kune chemota, viraira kwemaminitsi matatu kusvika mashanu, uye uite kuti ifare zvakakwana.
Kunyange zvazvo marinade iri kutonhora, tinoshambidza mazamu ehuku, kubvisa mapfupa nematehwe, kutema mafirimu uye mapurisa. Isa nyama iri mumudziyo wakakodzera, dururira zvakaputika zvakabikwa zvinonhuwira uye tsanangura mufiriji kwezuva. Iva nechokwadi chekutevera
Mushure mekunge nguva yasvika, bundu rinoputika rinenge rakaputirwa nehomwe yepurasi uye yakabvongodzwa nechisanganiso che oregano, rosemary, pasi mutsvuku uye tsvuku tsvuku uye paprika. Isu tinosungira pachipfuva netambo kana tambo yakasimba uye tinorondedzera muchikabiro chebibiki, tagara tachiita. Tinoisa fomu ne basturma muchoto ichipfuta kusvika pakupisa kukuru kusvika gumi nemaminitsi kusvika gumi nemashanu.
Ipapo ibvisa ovhinini, usasvinudza musuo ugosiya chifu chekuku kusvikira wakanyatsotsvaira kwemaawa akawanda, uye zvichida usiku. Pakugadzirira tichazokonzera chiduku chiduku pane firiji uye tinogona kuzvicheka uye tishandire patafura.