Chokoreti fondant ishu reFrance, inomiririra chimwe chinhu pakati petikeroti muffin uye chokoti yakanyauka. Chinhu chaicho chinonyanya kushandiswa ndiyo nzvimbo inoshandiswa mvura, iyo yakafanana neungat soft. Kuita kuti kunakidza kuve kwakakwana, unofanirwa kuita maererano nekutengesa uye nguva dzemaitiro. Usaora mwoyo kana pakutanga usingabudiriri, tichakubatsira uye kukuudza kuti ungaita sei chocolat fondant.
Recipe for dessert "Chocolate Fondan"
Zvisungo:
- Kocoa yakaoma - 2 tsp.
- bhotela - 30 g;
- shuga yeupfu - 50 g;
- zvinonhuwira;
- chokoti mutsvuku - 100 g;
- chocolate-nut paste - 100 g;
- egg chicken - 2 pcs.
Kugadzirira
Saka, tora ndiro, uise chokoti mukati mayo, slice yeboroti, chokoti-orhovuyu paste uye uise ndiro mumvura yekugeza. Isu tinosungunuka zvese zvinosanganisa, kusanganisa masero uye kubvisa kubva mumoto. Mazai akasiyana-siyana akarohwa neshuga yakakoswa, ndokudurura zvishoma nezvishoma furawa, kubika poda, kupotsera tsvina yemunyu nekocoa. Isu tinosanganisa zvose zvakakwana uye kuwedzera huwandu kune tsvina yakasanganiswa yakasanganiswa. Isu tinogadzira zvigadzirwa zvekucheka nehotela yezai, zvizadzei nehafu yehuwandu huchiita uye uzviise muvheni yekare. Bika pamakiromita 180 kwemaminitsi manomwe kusvika kune gumi, zvichienderana nehuwandu hwekuda.
"Chocolate Fondan" kumba
Zvisungo:
- chokoti mhepo - 100 g;
- mafuta - 100 g;
- Evha - 2 zvidimbu;
- shuga yeupfu - 4 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- cocoa powder - kuravira.
Kugadzirira
Chokoti uye bhotela zvinogadzirirwa mundiro uye zvigadzika pamusoro pepuvha ine mvura inopisa. Sungunusa zvinoshandiswa kusvikira huwandu hwakafanana hunoumbwa. Usapedza nguva pasina, mune imwe yakabikwa ndiro whisk mazai akanaka mazai, teererai shuga yakakosha uye chicken yolks, zvakare whisk. Iko inokonzera mazai evha inoshandiswa kune chokoti yakanyauswa, inokurudzira ne spatula uye zvishoma nezvishoma inopa muupfu.
Zvadaro, isa jira recocoa kuti uwane ruvara rwakanaka uye unganana zvakare kuti uwane musanganiswa wakaisvonaka, wakanyanyisa. Uyu uwandu hwakazadzwa ne-pre-prepared silicone molds yekubika uye kuaiisa muvheni yakafananidzwa nehupfumi kusvika kusvika 180 degrees. Bheka makeke kwemaminitsi mashanu kusvika ku7, zvichienderana nerudzi rwepi raunoda kuwana semugumisiro. Mushure menguva yakatarwa, tinotora tsime iri muchoto, tinotonhorera zvishoma uye tinoshingairira inopisa tiyi nevanilla ice cream bhora, tichiibaya ne spoonful, kuitira kuti zvigadzirwa zvekotikiti vauye uye zvinosanganiswa nemuchero kana ice cream.
Chocolate Fondan in Microwave
Zvisungo:
- shuga - 400 g;
- mafuta - 250 g;
- chokoti chemafi - 300 g;
- evha yehuku - 8 pcs;;
- vanilla inotora - kuravira;
- crushed walnuts - 2 maspuniki;
- hupfu hweupfu hwepamusoro - 100 g.
Kugadzirira
Chimiro chakakosha che microwave chakasvibiswa nehotela, kuparadzira chokoti yakapwanyika, mafuta uye kuisa muchoto, kushandura pahafu yesimba. Sungunusa zvishandiso
Muchikombe chikuru, kurovai musanganisi wezai neshuga, funganisa upfu hwakasvibiswa, kanda kadha yevanilla, yakasvibiswa nutsva ugovhengana nemuvhenganisi. Mushure meizvi, tinobatanidza musanganiswa unogadzirwa nechokoti masasa, shandura zvinhu zvose muhomwe uye uzviise muvheni rewa microwave. Vhura gonhi, shandura chigadziro chemasimba makuru uye gadzirisa nguva yemaminitsi gumi. Zvino nyatsotora mharidzo, itonhorera uye ibvise kwemaminitsi makumi matatu mufiriji. Isu tinoshandisa chocolate tsvina mumwando unoita ne ice cream bhora.