Nhasi tichakuudza kuti ungagadzira paprikas kubva kune huku. Ichi chikafu chekuHungary chichagadzirisa menyu yako nekunaka kwayo kunonaka uye kunhuwirira kunonaka.
Paprikas chicken muHungarian style - recipe
Zvisungo:
- fillet yekuyamana - 950 g;
- bhururu yeBulgaria inotapira - 450 g;
- tomato - 350 g;
- tomato juice - 200 g;
- cream yakasviba - 240 g;
- hupfu hwegorosi - 30 g;
- garlic - 1 guru musoro;
- onion - 150 g;
- miti yakanatswa kana maorivhi - 55 ml;
- chikafu chevhu - 5 g kana kuravira;
- pasi paprika furika 40 g;
- Munyu - kunwa;
- pasi pepper - kuravira;
- mitsva miviri - kuravira.
Kugadzirira
Mukapu yakasviba kana pani yakadzika yakadzika nechepasi pasi, tinodarika anaion, yakambotariswa uye yakasarudzwa nemidziyo, pairi inopisa mafuta. Iyo yakashambwa uye yakasvibiswa yemazamu ehuku inochekwa muzvimedu zvehupamhi hukuru uye yakaiswa kuhuma yegoridhe. Ipa nyama yakasvibirira, uye uwedzere pasi pepper chili kana kuti pod duku yepepuru inorwadza. ChiBulgaria sweet pepper, yakanatswa kubva pedicels uye mbeu mabhokisi, akacheka muzvikamu zvakakura zvakakwana, zvakafanana nehukuru kune zvingwa zvekuku, uye zvakare unoisa muzinga rinopisa. Tinobata pamoto kwemaminitsi mashomanana, tiwedzere matamate akaomeswa, takambotakura matanda, ndokudururira jisi rinotapira.
Nyora iyo ndiro nemunyu, pasi pepisi yakasviba uye paprika inotapira, squeeze garlic yakanatswa mumhepo uye igare pasi pechifukidziro pamvura inononoka kwemaminitsi makumi matatu.
Pakupera kwemazuva, wedzera mukiki wakasanganiswa neupfu, sanganidza, kana zvichidiwa, uwedzere uye gadzirira mamwe maminitsi gumi.
Shandisai ndiro ne mbatata yakabikwa kana mupunga, kunwa nemafuta matsva.
Paprikash pamwe nehuku uye mushwa mune imwe nyika
Zvisungo:
- nyama nyama - 950 g;
- chiBulgaria chinotapira tsvuku - 250 g;
- tomato - 450 g;
- mushroom - 250 g;
- cream yakasviba - 190 g;
- garlic - 4 meno;
- onion - 150 g;
- miti yakanatswa kana maorivhi - 55 ml;
- mhepo yakaoma yakaoma - 200 ml;
- pasi paprika furika 40 g;
- Munyu - kunwa;
- pasi pepper - kuravira;
- mitsva miviri - kuravira.
Kugadzirira
Mune simba rehuwandu hwemagetsi, sarudza ku "Frying" kana "Baking" mode, kuisa maruva pamafuta ezviyo
Zvadaro uwedzere pepper yeBulgaria, yakasarudzwa kwete yakaisvonaka, mashed fresh tomate, uduruke waini, nguva yekadha nemunyu, pepper, pape paprika uye kubika kwemaawa makumi mashanu, shandura chigadzirwa ku "Quenching" mode.
Maminitsi gumi asati apedza kugadzirwa, wedzera mukiki wakasviba.
Patinoshumira, tinonakidza ndiro iyo nemishonga matsva.