Kutsvaga kamukira yezvokudya zvinokosha zvetafura yemutambo? Tinokurudzira kuti ugadzirire keke yemononi maererano nemayekeji edu.
Lemon cake with custard
Zvisungo:
- upfu - 1/3 yezana remakore;
- shuga - 2/3 yechinhu;
- munyu - piniki;
- Butter - 3 tbsp. makapu;
- mazai - zvidimbu zvitatu;
- vanilla - 1/2 tsp;
- lemon - 1 piece;
- custard - 3-4 tbsp. spoons.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Tinosvina upfu uye tinosanganisa nehuga, munyu uye bhotela. Zvisizvo zvakarova mazai yolks nemaprotineni, iyo yekupedzisira - whisk kusvika kune miti yakaoma. Chokutanga, kurohwa mazai evha inopinda muhomwe, uye ipapo nokungwarira kunoita kuti puroteni yakawanda ipinde muhomwe. Wedzerai zest uye 2 maspuniji emu juisi. Dururirai bundu muhomwe, uye isa chigadzirwa mubhakiro rakazara nemvura inopisa masendimita mashanu 5. Bika bhisiki redu keke kwemaminitsi makumi maviri nemashanu, uye shumira ne spoonful ye custard uye kugadzika neyemon zest.
Recipe ye cake-sponge cake
Zvisungo:
For biscuit:
- mazai - zvidimbu zviviri;
- shuga - 6 tbsp. makapu;
- munyu - piniki;
- upfu - 10 tbsp. makapu;
- powder yekubheka - 1/2 tsp;
- bata - 7 tbsp. makapu;
- juice - 2 tbsp. makapu;
- peel 1 lemon.
For cream:
- bata - 4 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- kokonati mukaka - hafu yemakore;
- lemon peel uye juice.
Kugadzirira
Usati wagadzirira gango remononi, tinosvina upfu hwakatsetseka nehupfu hwebiki.
Mubhajiro remvura, inorova mazai, shuga uye munyu nehuga nokuda kwemaminitsi 10-15. Tinodururira hutu hunopisa mumudziyo wakasiyana ndokurova whisk kusvikira ichiwedzera nechimwe chechitatu. Ngwarira funganya mhepo yakakura neupfu hwakatsetseka. Wedzera zest yemon uye juice. Dururirai bundu muviri mairi uye gadzira maminitsi gumi nemasere pa 180 degrees.
Apo bhisikiti yakabikwa, tichaita kamuki: whisk batare nemucheka mutsvuku. Usarega kurova, kuwedzera mukaka wekonikiti kumusanganiswa, wedzera jisi remuoni uye zest. Nekamu yakagadzirirwa, tinogadzira zvingwa zvakanyirika pakati pavo nekeke yose kubva kunze. Isu tinoshongedza ndiro iyo ine zine yevhisi.
Biscuits yekate yemononi inogonawo kugadzirirwa mune imwe nyanzvi. Kuti uite izvi, hafu yekuedzwa inodururirwa mumudziyo wakagadzirwa uye yakabikwa mu "Baking" mode kwemaminitsi makumi matatu.
Lemon cake with meringue
Zvisungo:
Lemon cream:
- shuga - 1 ½ st .;
- starch - 1/2 st;
- munyu - 1/4 tsp.
- egg yolks - 6 zvidimbu;
- mukaka - 2 ½ zvinhu;
- mafuta - 1/4 ezana remakore;
- lemon peel - 1 teaspoon;
- mbuu - 3/4 tbsp.
Nokuda kwekasiki
- bhotela - 1 chinhu;
- shuga - 2 zvinhu;
- upfu - zvinhu zvitatu;
- lemon pudding - 1 pack;
- pfupa yekubheka - 4 maspunikiti;
- Misi - 1 1/3 yechinhu;
- munyu - 1 teaspoon;
- nhero yekiti - 2 tsp.
- evha vatsvene - 6 pcs.
For merengue:
- shuga - 150 g;
- evha vatsvene - 3 pcs.
Kugadzirira
Nokuda kwekrimu, yekutanga yezvikamu 5 inogadzirwa pamusana wekupisa kusvikira hutema, nguva dzose inokurudzira. Bvisa ganda rakagadzirirwa kubva mumoto, wedzera zest uye bhotela. Tinobva mufiriji kwemaawa mana.
Ikoji yebhaziki inopisa kusvika kuma12 degrees. Mucheka, kurova bhotela neshuga uye kuwedzera musanganiswa weupfu, lemon pudding, munyu uye mupfu wekubheka. Pakupedzisira, wedzera mukaka. Tinoparadzanisa mazai kuva mapuroteni uye majeka: mazhenje ndiwo ekutanga kupinda muhomwe, uye ipapo mapuroteni, akarova kumapuranga ari nyore, kutevera. Tinobika mabhisikiti matatu akasiyana nemaminitsi makumi maviri pa 180 degrees.
Tinoita meringue kubva kumapuroteni uye shuga. Kuti uite izvi, zviri nani kutora shuga yehupfu uye mapuroteni pachikasa chemukati. Kuti zvive nyore kuputika, wedzera donhi revhiniga kune musanganiswa. Iroya vatsvene kusvika pamatanda akaoma.
Tinosvina mabhisikiti nekrimu, tisingazvidembi zvekupedzisira, uye tinovhara meringue yose kunze. Caramelize merengue nekubika kubika, kana kubika kwemaminetsi mashanu kusvika ku21 degrees.