Kutaura zvazviri, bhisiki inonaka pakeke, iyo inosanganisira upfu hwegorosi, shuga uye mazai, pane dzimwe nguva zvimwe zvinoshandiswa zvinokonzera kugadzirwa, kunakidza uye kunakidzwa kwechigadzirwa zvinowedzerwawo pahupfu. Kune marudzi akawanda uye mapoka akasiyana-siyana emabhisikiti.
Kukuudza iwe kuti ungagadzira sei bhisikiro emafuta.
Kubva pamagetsi echechi yebhasiki, mune dzimwe nzira, yakasiyana nenzira yekugadzirisa nekugadzirisa: chidimbu chinosanganisira yakawanda yemafuta. Ndicho chikonzero nei bhokiti bhotoro yakanyanya.
Chokoti bhisiki bhisikiti - recipe
Zvisungo:
- pfufura yegorosi uye yakaderera yeguten - 150 g;
- shuga - 150 g;
- mazai ehuku - 5 pcs;;
- mukaka mafuta kana kamu - 50 ml;
- bhotela - 50 g;
- vanilla kana sinamoni - 2 pinch;
- brandy chibereko, rum kana whiskey - 2 tbsp. makapu;
- cocoa powder - 1-3 st. makapu;
- soda - 1 pinch;
- mumonia.
Kugadzirira
Tora ovheni maminitsi gumi usati watanga poda. Izvo zvakanyanya kutaridzika kutonhora zvinosvikira 200 - 210 degrees.
Kugadzirira mafuta bhisikiti kunoda kutarisirwa uye kutarisirwa. Tsanangura zvakajeka kamukira uye zvose zvichabuda.
Sakanidza cocoa nehafu yeshuga uye mazai evha, whisk noruoko whisk. Panguva imwecheteyo, chikamu chechipiri cheshuga chinoputirwa mune musanganisi pamwe chete nemaprotineni kune nyika yehutu hwakasimba.
Sungunusa bhotela rakanyungudutswa mubhatiro remvura nemukaka kana kamuti, dururira brandy, wwedzera vanilla. Zvichengetedze kusvika kune anenge 30 degrees.
Ita chimiro chekubika nehotela (iwe unogona kuchiparadzira nepeji yakagadzirwa mafuta).
Tinoita nokukurumidza.
Isu tinosangana mubasa rinoshandiswa chocolate-yolk musanganisi, protein-shuga mutezo uye mukaka-mukaka wema. Wedzera soda, kudzimwa nejisi remurosi uye kupeta kufuta. Iwe unogona kuwedzera zvakare muchidimbu chidimbu chine mhondi.
Dururira mukanyiwa wakabikwa mubibiki. Isai fomu muchoto. Mushure memaminitsi gumi
Mukugadzira mbatya, ovheni haigone kuzarurirwa kana kutovhurwa zvishoma, zvisinei kuti bhisikiti ichagara.
Kuita kuti zvive nyore kubvisa keke yakagadzirwa, isa chimiro pamvura inotonhorera inonaya. Mirira maminitsi makumi matatu asati abvisa.
Kana uchida kubika bhisikiti risina tsurokiti , ingovhenekera kunze kwecocoa recipe uye uwedzere hupfu duku kana starch.