Chikuku chinhu chakasiyana-siyana chinonyatsoenderana nemhando dzakasiyana-siyana. Tinokupai mapeji akawanda ehuku yekudya nejisi. Chimwe nechimwe chezvokudya zvinotevera zvinonaka mumaitiro ayo. Sarudza zvawafarira, uye gadzira zvakawanda!
Chicken fillet with cheese
Zvisungo:
- chicken fillet - 6 pieces;
- garlic - 3 cloves;
- cheese - 150 g;
- garlic - 3 cloves;
- mafuta ezvirimwa - 2 tbsp. makapu;
- dill, munyu, pepper - kuvira.
Kugadzirira
Chicken yangu fillet, yakaoma uye yakachekwa nehafu. Chikamu chimwe nechimwe chinorohwa, munyu uye pepper kuti tate. Muchiri rinopisa nemafuta emiti, tinotambanudza zvimedu zvedu uye tinozvipinza kumativi maviri kusvikira hunyoro hwakaoma hukaumbwa. Hazvisiko kuti uite kuti uve wakagadzirira. Zvadaro uzviise pahomwe yebheka. Tinogadzira muto wevhu: kusanganisa mukisi wakamera nemashizha akachekwa, garlic, regai mupepeti, munyu uye pepper kuti tate. Isu tinodya chicken nemuchero unoguma uye tinoisasa ne grated cheese. Bika muchoto pa2 degrees kwemaminitsi 20-25.
Chicken fillet yakagadzirwa nechesi
Zvisungo:
- chicken fillet - 4 pieces;
- cheese zvakaoma - 200 g;
- mafuta - 100 g;
- dill greens - kuravira;
- evha - 1 pande;
- upfu, chingwa chimedu;
- mafuta ezvirimwa kuti awane frying;
- munyu, pepper - kuravira.
Kugadzirira
Takabvisa chicken fillet, munyu uye pepper kuti tateve. Dhaka chekuda katatu pane grater uye muisanganise ne dill yakadyiwa. Pamusoro pefukiti yakaparadzira cheese ichizadza uye chidimbu chemafuta, akafukidzwa senjiva. Tinoidururira muupfu, ndokubva taidha muzai rakarohwa, uye ipapo tinodururira muzvokudya . Fry in a frying pan ne-pre-heatated butter. Mushure mezvo, tinoshandura chicken chicken ne cheese mukati mubibi kubika, kubva kumusoro tinoifukidza nemashizha uye tinoiisa kune yakagadzirira (maminitsi makumi maviri) muchoto ichigadziriswa kusvika kuma12 degrees.
Chicken fillet nekanyunguduka cheese
Zvisungo:
- chicken fillet - 2 pieces;
- onion - 1 piece;
- karoti - 1 piece;
- cheki yakagadzirwa muhari - 1 chikamu;
- magira e dill, parsley, munyu, pepper - kuravira.
Kugadzirira
Chicken fillet akacheka kuita zviduku zviduku. Onion yakagadzirwa zvakanaka uye inopararira pane pani nemafuta emiriwo. Zvichakadaro, katatu goroti yakagadzirwa uye zvakare kuisa anyanisi, fry pamwe chete kune imwe 2-3 maminitsi. Pashure pacho, tambanudza zvidimbu zvechicken fillet, fambisa uye fry kwemaminitsi mashanu, wedzisa munyu uye pepper kuti uite. Ikozvino gadzirai yakanyunguduka cheese, musanganise zvakanaka uye kubika kwemaminitsi makumi maviri, muchikurudzira dzimwe nguva kuitira kuti huku usapisa. Maminitsi mashanu kusvika kumagumo tinowedzera mirodhi ye dill uye parsley.
Chicken fillet yakabikwa nechesi
Zvisungo:
- chicken fillet - 2 pieces;
- anyanisi - 150 g;
- cheese - 250 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- mayonnaise, munyu, pepper - kuravira.
Kugadzirira
Anyanisi akacheka muhafu yezvindori. Chicken fillet akacheka kuita zvidimbu sezvinonzi chops. Chimwe nechimwe chazvo chinobviswa zvakanyatsobva kumativi maviri, munyu uye pepper. Muchibika kubika ugodira mafuta omuorivhi, uise zvigadziro zvakagadzirirwa zvewaini uye uasase neanisi yakakoswa. Pamusoro nechinguva chiduku chinogadzirwa nemayonnaise uye usaswe ne grated cheese. Isu tinotumira maminitsi kusvika 25-30 muchoto, ichipfuta kusvika ku2 degrees. Zvadaro kuderedza moto kusvika kumadhigirii 150 uye kugadzirira mumwe maminitsi mashanu.
Chicken fillet ne mushroom uye cheese
Zvisungo:
- chicken fillet - 600 g;
- cheese - 150 g;
- champignons - 200 g;
- onion - 100 g;
- kirimu yakasviba - 170 g;
- mayonnaise - 170 g;
- parsley - 1 bunch;
- munyu, pepper - kuravira.
Kugadzirira
Chicken fillet akacheka kuita zvidimbu zvemadiro akadai uye akadzirwa. Tinovaisa kunze kwebheka. Mushonga unocheka muzvidimbu zviduku, bvisai onion, cheese zvitatu pane grater, kuwedzera mayonnaise, mukrimu munyu uye munyu kuti unyeve. Izvo zvose izvi zvakanaka mix. Tinoparadzira musanganiswa wakagadzirwa kune imwe nhindi yemhuka. Tinobika chicken fillet nemashamba uye cheese muvheni pachitonhora che 180-200 degrees kwemaminitsi 30-40.