Mbatata muhari - yakanyatsogutsa uye yakaoma chikamu chechipiri, iyo yakakwana yekudya kwemazuva ose kana kudya kwemasikati.
Gwayana muhari nehari
Zvisungo:
- ganda regwayana - 900 g;
- mbatata - 5 pcs;;
- prunes - 12 pcs;;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa;
- fresh vegetables;
- zvinonhuwira.
Kugadzirira
Gwayana rinoshamba, rakaomeswa, tinoparadzanisa nyama kubva pfupa, taisa pfupa muhombodo, izere nemvura uye gadzira maminitsi makumi mana. Onion yakasvibiswa uye yakasvibiswa nemirairo. Garlic inopwanyika, uye kucheka mbatata nemidhibheji cubes. Zvinyorwa zvinoshambadza zvinoshambwa uye zvinodzwa hafu.
Paguru rinopisa rinopisa rinodururira mafuta mashoma, fry nyama zviduku kusvika kune tsvina uye uzviise pane imwe ndiro. Mucheka chinopisa, wedzera mafuta mashoma, dururirai anyezi, uwedzere sariti shomanana uye upfuure kwemaminitsi mashanu, kusvika zvishoma.
Iye zvino tora zvigadzirwa zve ceramic uye uise zvose zvinogadzirwa. Pasi painoisa nyama, munyu uye pepper. Pamusoro nehutete hwemazambatane, sorai negoriki, podsalivaem. Zvadaro tinoisa ma-prunes uye anyezi. Tinodurura muto wenyama mukati mehari, unovafukidza nemabhandi uye woaisa muvheni yepakutanga kwemaawa maviri.
Mbatata muhari nehowa
Zvisungo:
- mbatata - 1 kg;
- bhubu - 3 zvidimbu;
- champignons - 300 g;
- kirimu - 250 ml;
- cheese - 150 g;
- zvinonhuwira;
- ginger pasi;
- Nutmeg uye coriander.
Kugadzirira
Muhari tinogadzika mbatatisi kudonhwa muzvimedu, kubva kumusoro tinoisa anyanisi yakagadzirwa anyanisi uye mushwa. Mune imwe mudziyo tinosanganisa cream, munyu nemafuta. Nechingwa ichi, zodza zviri mukati pehomwe imwe uye uzviise muvheni yepakutanga kwemaminitsi makumi mana. Maminitsi mashanu vasati vadya, shandisai ndiro ne grated cheese uye musasiya pasina chifukidzo muchoto kusvikira mutsvuku wakaoma.
Poto ine nyama yakabikwa uye mbatata
Zvisungo:
- mbatata - 10 pcs;;
- nyama inotapira - 300 g;
- cream cream - 2 pcs;;
- mukaka - 1,5 zvinhu;
- ChiBulgaria pepper - 1 pc.
Kugadzirira
Yakabikwa mbatatari kusvikira hafu yakabikwa, fry mukizi uye inorara mu gorochki. Zvadaro tinovhara zvinhu zvose nehupamhi hwe nyama yakabikwa, kuisa pepper yeBulgaria yakapwanyika nemakumbo, nguva nemiti inonhuwira uye inokanda chimedu chechizi. Tinozadza mbatatisi nemukaka uye kuisa hobho pachoto kwemaminitsi makumi maviri nemashanu.
Cod muhari ne mbatata
Zvisungo:
- mbatata - 5 pcs;;
- cod fillet - 500 g;
- bulb - 1 piece;
- kirimu yakasviba - 300 ml;
- greens;
- cheese - 100 g;
- zvinonhuwira.
Kugadzirira
Cod fillets akacheka kuita zvidimbu, kuisa muhari, kusasa nomunyu nemafuta. Anyanisi shinkle zvindori uye kutumira kune hove. Dura mbatatisi mumibiru uye kuparadzira chinotevera. Tinozadza imwe yega nekisiki yakasviba ndokuisa muvheni kwemaminitsi makumi mana. Usati washanda, shandisa ndiro yacho ne grated cheese uye mishonga yakachena.
Mbatatisi ane huku muhari
Zvisungo:
- chicken - 300 g;
- mbatata - 6 pcs;;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mayonnaise - kuravira;
- mafuta
- zvinonhuwira.
Kugadzirira
Chicken fillets, makumbo kana mapapiro akachekwa kuita zvimedu zviduku uye zvakabikwa mupani. Zvisiyanisa kuisa eiii yakasarudzwa nemicircle. Mbatata inoshambidzwa uye yakasarudzwa kuva cubes, karoti inobviswa pa grater yakawanda, yakasanganiswa nematate uye munyu kuti inonaka. Mubhokisi rekiamic tinoisa mitezo: kutanga yakagochwa anyanisi, ipapo huku uye hutete hwemazambatane nemakroti. Kubva kumusoro udira zvinosara zvemafuta kubva pani, gira pamwe ne mayonnaise uye uise chimedu chearoroti. Dururirai kusvika kumusoro pamusoro pemvura inotonhora, kufukidza nehuturo uye kubika muvheni kweawa imwe chete.