Kunyangwe chikafu - hove inoshamisa zvikuru mukubika, iyo inochengetedza chimiro chakanaka, uye saka yakakodzera kufuta, kubika uye kubika, madzimai asina ruzivo anogona kuomesa hove yehove yehove. Kuti tidzivise izvi, tinoda kugadzirira hove nenzira yakarurama uye maererano nezvakanaka mapeji, uye kana tikakwanisa kukubatsira nechekupedzisira, saka kune yekutanga iyo inofanirwa kutenga mubatsiri wekicheni - multivark.
Fried pollock mu multivark
Kufarira kupisa - iyo nzira inokurumidza uye iri nyore, saka inotora maminetsi mashomanana. Simudza bhari rekapepe inogona kunge iri kushandisa sauce inotapira pamatangi, iyo inonyatsozadza tara yehove chiedza ostrinkoy.
Zvisungo:
- kusungirirwa kwekuputika neganda (guru) - 2 pcs;;
- sausage dzakapinza - 50 g;
- mutsva tomate - 150 g;
- garlic cloves - 1 pc.;
- juice ye 1 lemon;
- shuga - 7 g.
Kugadzirira
Tinodziya chigadzirwa mu "Quenching" mamiriro uye fry muzvimedu zvebiya zveharuse dzakapinza. Apo masususiti ane chimiro chegoridhe-tsvuku, wedzera hovha yegoriki kwavari uye kumirira imwe hafu yemaminiti. Mushure mokunge, mumudziyo wekushandisa iwe unogona kuisa tomate yakachena, usingakanganwi kutanga kubvisa ganda. Nyaya zviri mukati me multivark, kwete kukanganwa kuwedzera shuga. Apo nyanya dze tomato dzinenge dzabikwa, muto wakawanda unogona kudururirwa kune imwe yakashamba uye inopfuurira nekutsva kwehove.
Usati wasvava, pollock nguva nemunyu uye pepper kumativi ose maviri. Shandura multivark kuti "Hot" uye udira mafuta mashomanana mumuchina. Kana iyo yakanyatsopisa, iwe unogona kutanga kunyorera mupfudze mu multivark: tinoisa ganda rehove pasi ndokurichengeta sezvi, tisingafambi, kwemaminitsi matatu. Isu tinoshandura pfupa kune rumwe rutivi rwemutsara uye kumirira imwe maminitsi maviri.
Tinoshumira hove nemafuta anonhuwira musvondo mushure mekubika.
Mutsva wepollock yakabikwa mu multivariate
Zvisungo:
- kusungirirwa kweputi - 300 g;
- mbuu - 40 ml;
- Dijon masinadhi - 40 g;
- mafuta omuorivhi - 15 g;
- kirimu yakasviba - 90 g.
Kugadzirira
Usati waisa ganda muhomwe yehove, hove inofanira kunatswa mapfupa uye ganda kana mutengesi asina kuita izvi pamberi pako. Mushure mokunge, mapundu anokonzerwa pamativi maviri uye akaisa mu preheated maorivhi mafuta munye multivarka. The cooking mode is "Quenching". Bhatanidza juisi yemonamu nekisiki yakasviba uye masardard, uwedzere 60 mvura yemvura uye udururire fillet nemuchero unoguma. Nyuchi inokonzera mumucheka wakasvibirira mu multivark ichagadzirirwa kwemaminitsi makumi maviri, mushure mokunge inogona kushandiswa pakarepo.
Alaska Pollock mu Multivariate
Zvisungo:
- kusungirirwa kweputi - 2 pcs. (anenge 150 g imwe neimwe);
- mudzi we ginger;
- garlic cloves - 1 pc.;
- hot chilli - 1 pc.;
- peel uye juice ye 1 lemon;
- soy muto - 30 ml.
Kugadzirira
Tinoisa chidimbu chepombi pamucheto wekodhi yemu multivarka, yakagadzirirwa kupisa. Pamusoro pepandepa, tinoisa zvigaro zvose zvehove uye tinoasasa pamwe nechisanganiswa chegated ginger root, yakapfuura nemugariro wegarlic, chili uye lemon peel. Tinodururira hove nemuchero wemonamu uye soy sauce. Isu tinoshandisa mudziyo wewaini mumakombe akazadzwa nemvura uye inogadzira "Steam cooking" mode. Kugadzirira kwepollock mu multivark kunotora maminitsi 25.
Iropepe yepollock mu multivariate
Zvisungo:
- Chikapu chakaoma - 150 g;
- kusungirirwa kweputi - 500 g;
- garlic cloves - 2 pcs;;
- white onion - 90 g;
- sinamoni - 1 stick;
- Gumini inopera uye inopisa paprika - 4 gramu imwe nechimwe;
- jira rakasvibira;
- sausage yakapinza - 100 g;
- tomato mumuchero waro - 800 g;
- chicken muto - 200 ml.
Kugadzirira
Usati wabika mapundu mukoko, chickpea yakanyorova uye yakabikwa. Mu "Moto" mamiriro, tinodarika anyanisi, garlic uye masiji pamwe chete nezvinonhuwira. Mushure memaminetsi matanhatu, wedzerai tomato mumuto wavo pachavo, muto uye kumirira kuti muto unopisa uye uve wakaenzana. Wedzerai chickpea muto uye muto wemaminitsi makumi mana, mushure mokunge taisa hove yehove kumusoro uye kumirira imwe miniti gumi nemashanu.