Goulash kubva kunhu ishanduro yemazuva ano yeshoko rimwechete rechiHungary, rakagadzirwa nevafudzi makore mazhinji apfuura. Nguva dzakashanduka, uye kupera kwenguva yakareba pasi pedenga zvakashandurwa kuva nzvimbo yakagadzikana, uye yakaoma nyuchi - yehuku. Zvave zvichengetedza mafuta ezvokudya zveMagyar, iyo ndiro yakava mombe, inofadza mafungu ezvokudya zvinonaka uye zvinogutsa.
How to cook chicken goulash?
Goulash kubva kune huku nekamuti ndiyo yakakurumbira yemhuri kudya, yekubika iyo isingadyi unyanzvi hunokosha. Iwe unogona kusarudza chero chikamu chenyama yechitunha cheshiri, tsika yemasikirwo emiti, miviri yezvinonhuwira uye zvigadzirwa zvehutu hwakasvibirira. Inyanzvi iri nyore - yakabva pamutemo wekucheka, kufarira nekudzima, uye haitore hafu yeawa.
Zvisungo:
- muhudyu - 700 g;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- mafuta ezvirimwa - 70 ml;
- tomato paste - 80 g;
- upfu - 1 tbsp. spoon;
- mvura - 600 ml;
- tsini yemutsvuku;
- imwe shoma parsley;
- Bay mashizha - 2 pcs.
Kugadzirira
- Dura mahudyu muzvidimbu uye fry kusvika kuhuta kwemaminitsi gumi.
- Iva miriwo muhutura, ubatanidze nehudyu, udurure hafu yemvura, nguva nemiti inonhuwira uye uise kunze kwemaminitsi gumi nemashanu.
- Zvishambidza upfu, shandisa marara, mvura, simbisa, tora maminitsi mashoma pamoto uye uiunganidzire iyo pasi.
- Goulash kubva kukukutura nemashizha.
Goulash soup kubva kuchikuku
Goulash kubva kuchicken fillet ichashanda sechikonzero cheHungarian pottage. Wedzera mutsara wakasimba, zvinonhuwira, miriwo, uye ndiro ichawana imwe yakasiyana: nyama itsva ichave yakanyoroveswa nemakumbo, mbatata ichawedzera satiety, uye pepper - kuravira uye kupenya. Bhuku rakaoma richaonekwa sechitsva, zvichida kudya kwekudya kwevanhu vatatu, zvakasikwa mukati meawa.
Zvisungo:
- kuunganidza - 500 g;
- onion - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- karoti - 1 piece;
- mbatata - 3 pcs .;
- tomato paste - 80 g;
- muto - 600 ml;
- mafuta - 60 g;
- pinch of paprika;
- handful of dill.
Kugadzirira
- Cheka zvidimbu zvidimbu uye fry kusvikira zvatsvuka.
- Miti inotema huru.
- Chikoro, pepper uye anonisi pamwe chete nenyama uye kuiswa kunze.
- Fry mbatatisi uye pamwe chete nemusanganiswa mukuru.
- Pinda zvinonhuwira uye tomato paste, uye maminitsi mashanu gare gare munyekwe wemombe.
- Tomite kwechina yeawa, mushure mokunge goulash kubva kune huku inofanira kubhirwa.
- Mushure maminitsi gumi nemashanu, shandisai miriwo uye mushumire patafura.
Chicken goulash nemawaini
Goulash kubva muchipfuva chekuku isango risingaperi rekufungidzira mafungiro. Mushroom, rosemary uye pinch yekinamoni inoshandura iyo yakawanda inogadziriswa inokonzera mishonga mukunakidza kwakanakisa kwakakodzera festive festive. Kubatana kwakadaro kuchaita zvakanaka, mune zvehupfumi, kupfupisa kupisa nguva kusvika kwehafu yeawa uye kukubvumira kunakidzwa nechitoro neFrench charudzi kune mhuri yevatatu.
Zvisungo:
- chifuva - 450 g;
- karoti - 1 piece;
- onion - 1 piece;
- mushroom - 250 g;
- a clove of garlic - 2 zvidimbu;
- tomato muto - 100 ml;
- mafuta emiriwo - 60 ml;
- rosemary - 1 teaspoon;
- pinch yekinamoni.
Kugadzirira
- Usati waita goulash kubva kune huku, gurai mazamu mu cubes uye fry kusvikira crispy yakaputika.
- Gadzirai miriwo yakakangwa uye mushroom wakabikwa.
- Nyora goulash kubva kune huku nezvinonhuwira, shandisa muuyu uye unyeke kwemaminitsi gumi nemashanu.
Goulash nekuku uye mukisi wakasviba
Zvimwe zvakasiyana zvezvokudya zvekuku nyama zvinoshamisa. Mafuta anokosha uye ruvara rwakaoma runopiwa nemasiki: havangobatsiri chete kumativi ezvokudya, asiwo vanochengetedza maspp kubva pakuoma, achisiya chigadzirwa chiri nyore. Muenzaniso wekodzero yakajeka ichava goulash kubva muchipfuva chekuku mumuchero wekumukira muchero , nekuda kwokuti chero mupi wemusungwa achashumira nyama yakagadzirwa kwehafu yenguva.
Zvisungo:
- fillet - 550 g;
- karoti - 1 piece;
- onion - 1 piece;
- tomato - 2 pcs;;
- cream yakasviba - 80 g;
- upfu - 1 tbsp. spoon;
- mafuta emiriwo - 40 ml;
- mvura 60 ml;
- peas wepepuru tsvuku - 5 pcs.
Kugadzirira
- Dzvora mhete nemiriwo, uzviise muzinga rinopisa uye penya zvishoma.
- Svetura upfu, shandisa uromu wakasvibirira, mvura, kusanganisa uye kusanganiswa nehukuru.
- Mwaka, shandisai mathemati akaomeswa, uye gadzirai kwemaminitsi gumi nemashanu.
- Sezvakaita chikamu chekudya kune chicken goulash, shandisa pasta.
Goulash yakagadzirwa nehuchi chiropa
Chicken goulash inosanganisira kushandiswa kwete chete zvitunha zvebhiri, asiwo zvekunze. Chiropa - chinonzi subproduct yakakurumbira kubva panguva dzeSoviet, ichiri kushandiswa mumishonga yekubika, nekuda kwekudya kwayo yakakosha. Mari yezvemari inowanika, ine nhamba yezvakakosha zvinongororwa, iyo, pamwe chete nemagetsi, inopedzisa zvakakwana kugadziriswa kwezviyo .
Zvisungo:
- chiropa - 500 g;
- onion - 1 piece;
- karoti - 1 piece;
- mafuta ezvirimwa - 50 ml;
- bay mashizha - 2 pcs;;
- peas wepepuru tsvuku - 5 pcs;;
- Mhemberero dzegorosi eiii - 4 pcs;;
- pinch of paprika;
- upfu - 100 g;
- mvura 400 ml.
Kugadzirira
- Chiropa chakajeka kubva mafirimu, akacheka muzvikamu uye kuputika muupfu.
- Fry, kusanganiswa nemiriwo nemiti inonhuwira.
- Dururirai mvura, simmer kwemaminitsi makumi maviri kusvikira musuhu wakakura.
- Usati washanda, shongedza nevhu rakaoma.
Goulash yakaitwa kubva mumatumbo emukati
Goulash kubva mudumbu rekuku nekamuti-yezvokudya, asi nzira yakanakisisa zvikuru yekushandisa ne-michina. Kuvhara kwenguva refu kweawa imwe nehafu kunoita kuti chigadzirwa chive chakachera uye chine mvura, uye zvakasarudzwa zvakasvibiswa, zvinowedzera kuwanda kwemafuta. Iwe unogona kushandisa shanduro dzakasiyana, asi kutevera tsika dzechiHungarian cuisine, yakakodzera chaizvo ndeyamatato.
Zvisungo:
- mudumbu - 800 g;
- onion - 2 zvidimbu;
- tomato paste - 80 g;
- mafuta ezvirimwa - 50 ml;
- mvura - 1 l;
- bay mashizha - 2 pcs;;
- akawandisa weprisley parsley;
- nepuripi uye piniki dzepasi;
- shuga - 1 teaspoon.
Kugadzirira
- Dumbu rakachena uye rinoparadzanisa.
- Fry mufuta, inyura mumvura, nguva nemafuta uye simmer kwehafu yeawa.
- Isai anyanisi mumusanganiswa weanisi yakagadzirwa uye muwedzere kubika nekuwanda.
- Isa pesa muidhi, shuga uye maminetsi mashomanana padhefu.
- Nguva pamwe nemishonga uye kushumira.
- Chicken goulash chiyekidzi chinonyatsoenderana chero chakanaka.
Goulash yakaitwa kubva kuhuku yemwoyo
Kugadzirira kwegoulash kubva kune huku kunogona kusiyanisa zvakanyanya kudya kwezuva nezuva, kana iwe uchiziva nzira yekugadzira zvinhu zvakasiyana-siyana zvayo, izvo zvinongogadzirwa nokuda kwenyama. Mwoyo, yakanyatsofananidzirwa nebasa iri, yakanyatsogadzirisa nayo, yakabatana yakabatana nemasikirwo emidziyo yemiti yakanaka pepper, garlic uye thick gravy.
Zvisungo:
- mwoyo - 800 g;
- ChiBulgarian pepper - 2 zvidimbu;
- onion - 1 piece;
- a clove of garlic - 4 zvidimbu;
- tomato paste - 80 g;
- mvura - 800 ml;
- mafuta - 40 g.
Kugadzirira
- Gadzirai mwoyo, ivaiise muzinga rinopisa nemafuta uye fry kusvikira vatsvuka.
- Dururira mumvura uye gadzirisa moto kwehafu yenguva.
- Pamwechete, chengetedza miriwo yakapwanyika nekuwedzera pesa.
- Unganidza zvose zvinoshandiswa pamwe chete uye gadzirira maminitsi gumi nemashanu.
Chicken goulash mu multivarquet
Chicken goulash mu multivark - zvakasiyana-siyana zvekudya zvekare kune vanhu vakabatikana. Zvechokwadi, iyi kamukira yakasiyana nedzimwe tsika dzomukati dzomukati dzinodzimisa, asi chigumisiro hachina kuipa. Maawa matatu ekubika achaita kuti zvokudya zvive zvakanaka uye zvine jira, uye iyo yakasanganiswa inoparidzirwa inopisa ichagadzirisa. Zvikamu zvitatu zvizere zvichava kudya kwakakwana.
Zvisungo:
- kusungirirwa - 600 g;
- karoti - 1 piece;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato muto - 100 ml;
- mvura - 70 ml;
- mafuta - 50 g;
- upfu - 50 g;
- bay mashizha - 2 pcs;;
- pepper peas - 5 pcs.
Kugadzirira
- Miti mune pani uye nzvimbo mune mundiro multivark.
- Sungai zvinyorwa zvine hupfu uye pamwe nemiriwo.
- Dururira mumvura, sauce, nguva nemiti inonhuwira uye kubika mu "Kuchenesa" maitiro kwemaawa maviri.