Nyuchi mukutarisa inoreva zvikafu izvo zvisinganzwisisiki zvakafanira festive yemhemberero. Uye kana iwe uchibika iko kwemazuva ezuva, ipapo kuonga kweimba hakuzovi muganhu. Tinopa mikana miviri yekubheka huku muhadha, iyo iwe pasina mubvunzo uchafanira kuravira.
Chicken muhupfu hunopisa muvheni - kamukira
Zvisungo:
- huku nyama (chifuva chepamu) - 750 g;
- mushroom mushroom fresh - 120 g;
- hlama puff mbiriso - 320 g;
- cloves of garlic - 2 pcs;;
- chicken peji yai chiyero - 1 pc .;
- sunflower pasina mafuta anonamatira - 25 ml;
- pepper uye munyu;
For muto:
- waini tsvuku - 140 ml;
- kemukari nemafuta zvakanyanya kupfuura 30% - 110 ml;
- masitadhi - 45 g.
Kugadzirira
Kuti ugadzirire huku muchiputi, iyi mutsara yakakodzerwa nemashonga nemakumbo uye mahudyu, asi zvinonyanya kushandiswa nekushanda pamwe nehuchi dzemazamu. Tinozviparadzanisa muzvikamu zvakasiyana-siyana, tinoita sechinhu chakafanana nehomwe muzvikamu chimwe nechimwe, tichichicheka pamwe nebanga, uye tichirohwa zvishoma neimba yekicheni, zvichida kuvhara nyama nekacheka yezvokudya. Nyaya iyo huku nemunyu uye pepper uye uende kunowira kwemaminitsi mashomanana. Kana uchida, iwe unogona kuwedzera kuvirisa huku nemashizha akaomeswa uye zvinonhuwira kuti uite.
Iye zvino gadzirira kuzadzwa kwehowa. Kuita izvi, kushambidzwa nekudyiwa zvishoma sezvinobvira mushwa uye kunyoreswa nekuchekwa maduku-akadiki garlic akavharidzirwa muzinga rinopisa nezuva rinopisa pasina mafuta anogadzira kwemaminitsi gumi, pasina kukanganwa huwandu hwemunyu mukugadzirwa uye pepper.
Chiputi chinoputika zvishoma uye chakacheka muzvimedu. Muhomwe yechingwa chimwe nechimwe chekudya, tinoisa chiduku chemuzao wewa mushroom, kupa slice mufananidzo wakachena uye kuvhara chidimbu chehadha, kuchiisa mumhepo inoputika. Isuwo tinodzivirira mitsara uye tinoisa zvipfeko pahomwe yebhoti necheki rakachekwa. Paridzai pamusoro pezvigadzirwa nehii rakarohwa uye tumirai hafu yeawa kuti mubike mukati mevheni yehuni yekare. Hurumende yekushisa inochengetedzwa pa 185 degrees.
Kugadzirira muto weiyi muhomwe, fungidza mustard nemucheka mutsvuku muhomwe yepamusoro uye ubike kusvikira wakakura, uchinge uine munyu uye zvinonhuwira zvinoda. Pamugumo wekubika, dururira mukrimu uye svetura muto weimwe maminitsi maviri.
Chicken mu mbiriso inodya muvheni - kamukira
Zvisungo:
- Yese chicken chitunha - 1,5-1,8 kg;
- thyme uye sage (herbs) - 1 bunch;
- musanganiswa wepasi pevhu;
- munyu mukuru;
- danda rakaomeswa;
- rosemary kana oregano;
Kuedza:
- hupfu hwegorosi wepamusoro-grade - 820 g;
- huputi hwekorosi - 210 g;
- mvura 710 ml;
- mbiriso yakaoma - 10 g;
- mafuta omuorivhi - 55 ml;
- Mvura inonhuwira yakaoma - 1 pinch;
- munyu - 20 g.
Kugadzirira
Kugadzira mukanyiwa kusanganiswa maitiro maviri efurawa yegorosi, wedzisa mbiriso yakaoma, munyu, kanda mapepa ekunhuwirira akaomeswa makwenzi uye kusanganiswa. Iye zvino tinodurura mafuta emuorivhi nemvura kune midzi yakaoma uye kubudisa musanganiswa. Huru inoshandura zvinyoro zvishoma, kuitira kuti zvigadzirise mushonga wekubatanidza, nguva nenguva kugadzirisa zvanza zvemaoko nemafuta. Tinoisa mukanyiwa mumudziyo wakakodzera, unoifukidza nefirimu kana tirasi uye unoiisa mufiriji kwezuva.
Pakarepo marinate uye chicken. Isu tinosuka chitunha, chiomesa uye chinyorove kumativi ose nemunyu, pepper, basil yakaomeswa, rosemary uye oregano. Tinoisa shiri iyi muhomwe uye
Mushure mezuva, tinoisa mushamba wehutema yakashambwa uye shiri mumushiri ndokuisa chitunha pahupfu hunenge. Iko inofanira kutanga yakakamurwa muhafu uye imwe yezvikamu zvakaburitswa zvishoma pane bhokiti nehizha rechechi. Ivharai huku nechechipiri yehupfu, tangaiisa kune huwandu hunodiwa, uye tungai mitsara pamwe chete nechepasi.
Kuti ubike huchi muhupfu, uhuise kwemaminitsi makumi maviri pakushambidzika kwezvidigiri makumi maviri, shure kwaizvozvo kutonhora kunoderedzwa kusvika kune madigiri 180 uye kubika shiri yacho kweawa.