Vafudzi vehove dzakasiyana siyana dzehove kuti chokwadi chinyorwa ichi chingadi, nokuti chichataura pamusoro pezvokudya zvinonaka zvinonaka - chikapu chakabikwa newaini.
Carp yakakanyiwa newaini
Zvisungo:
- carp (2 kg) - 1 chikamu;
- onion - 3 zvidimbu;
- champignons - 400 g;
- thyme - matavi matatu;
- tsvina yevhu yakasviba, coriander - 0.5 teaspoon imwe neimwe;
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Tinotakura hove, tinatswa uye tinoshamba. Frying pan inopisa, inyura mumafuta emiriwo uye apo inenge yava kudziya zvakakwana, tinoparadzira anyezi, tichicheka kuita zvidimbu zvakakura uye fry iyo. Kana ikava yakajeka, tinowedzera mushwa, tambo, zvinonhuwira, munyu uye thyme. Tushwa mushroom neeiii pamusana wekupisa kusvikira mvura inoputika zvachose. Isu tinozadza hove nemusanganiswa wewayo mushroom, mhiri dzedumbu dzinogona kusungirirwa nemazino, kana kusunurwa.
Tinoriisa pamateyi ekubikira, oiled. Pakushambidzika kwe12 degrees kubika maminitsi makumi mashanu. Usati washanda, bvisa mazino, gosai carp yakabikwa nemwaini kune imwe nzvimbo yakakura yepamusoro uye uiite kuti ive zvikamu zvekare zviri patafura. Mbeu neanisi ichava yakanaka kumativi ezviyo.
Carp ine sauerkraut uye mushroom
Zvisungo:
- carp - 1 kg;
- kabichi - 0.5 kg;
- mushroom - 400 g;
- onion - 1 piece;
- garlic - 3 cloves;
- kirimu yakasviba - 2 tbsp. makapu;
- mafuta emiriwo - 40 ml;
- mhepo yakaoma yakaoma - 50 ml;
- kunyorera kwehove, peputa mutsvuku, munyu.
Kugadzirira
Gezai anyanisi uye fry iyo kusvikira yakajeka. Wedzera mushroom wakakodzwa uye, kufungira, fry kwemaminitsi mashanu. Nechipupuriko chinopisa jisi ndokuchiparadzira muzinga rinopisa nemashizha uye anyanisi, imomo tinomesa kavhavha yenguruve, kusanganisa uye kudya kwemaminitsi gumi.
Isu tinochenesa uye tinodzika hove, tora 2-3 kutaridzika kune chitunha kubva kumativi maviri. Kubva kune imwe kunze, gadzirai nomunyu, pepper uye zvinonhuwira zvehove. Iyo mukati haifaniri kuiswa munyu. Zvasara 2 clove yegariki tinoisa muzvinyorwa. Nyove dzakagadzirirwa kabichi nemahowa. Tinoisa gorosi muhari yekubikira, zvakapoteredza kuisa zvinhu zvakasara. Nyora chitunha nekisiki yakasviba uye usasese nemwaka. Dururira mumufananidzo wewaini yakachena yakaoma uye pane utsi hwe 220 degrees kubika kwemaminitsi makumi maviri.
Carp yakabikwa nemwayo
Zvisungo:
- carp (1 kg) - 1 chikamu;
- onion - 1 piece;
- champignons - 150 g;
- ginger (powder) - 3 tsp.
- soy muto - 20 ml;
- mhepo yakaoma yakaoma - 20 ml;
- mvura - 200 ml;
- mbatata starch - 1 tbsp. spoon;
- mafuta ezvirimwa kuti awane frying;
- munyu - kuravira.
Kugadzirira
Isu tinochenesa hove, kushambidza, kutemwa kuita zvidimbu zviduku uye fry mumafuta anopisa. Wedzerai onion, mushonga wakagurwa, soy muto , waini, ginger nemvura. Kudavira, zvose izvi podsalivaem, kufukidza nechifukidzo uye pamusana wekupisa, kupisa kwemaminitsi gumi. Zvadaro wedzera simashi yakanatswa mumvura uye ramba uchibika kusvikira muto unowedzera.
Carp yakabikwa ne buckwheat uye mushroom
Zvisungo:
- carp guru - 1 pc .;
- onion (yakakura) - 1 chikamu;
- mushroom mushroom fresh - 400 g;
- buckwheat groats - 100 g;
- mvura inopisa - 300 ml;
- mafuta ezvirimwa;
- oregano, marjoram, munyu.
Kugadzirira
Buckwheat yakashambidzwa uye yakadururwa nemvura yakatsva. Kuvhara nechifukidzo uye kubva paawa 3. Kana isiri iyo yose inoshandiswa mvura, iyananise. Takagura mushroom mumakubhi makuru. Anyanisi akacheka muhafu yezvindori. Muchiri rinopisa, tinodziya mafuta ehupuru uye fryi anyanisi kusvikira ndarama. Zvino wobva wawedzera mushwa uye fry pamwe chete kune imwe maminitsi mashanu. Wedzera zvinonhuwira uye munyu. Kurudzira uye fry kusvikira waita. Sakanidza buckwheat newaini. Kana zvichidikanwa, saka wedzera munyu. Muchidziro chehove yakakanganiswa yakarongedza zvishoma uye nekubatsirwa kwemazino emagetsi anoisa mitsetse. Mamwe mabhakheheat akasara nemuwaini anoiswa pedo nehove mune imwe kudya yakakora. Bheka carp newaini muovheni pamadhora makumi maviri nemaminitsi makumi matatu.