Rega shish kebab kubva kuTalkkey isati yakakurumbira, asi izvi hazvirevi kuti hazvina kunaka pane shish kebab ye mutton kana yenguruve. Sezvimwe mune imwe nzira yemhando iyi, nzvimbo inokosha mukugadzirira ndeye marinade ye shish kebab kubva kuTalkkey. Saka nhasi tinoda kukutaurira pamusoro pekuita marinate kune turkey kuitira kuti iite zvakanaka uye yakasviba.
How to cook shish kebab from turkey? Recipes
Shish kebab from turkey fillet in kefir
Zvisungo:
- 2 kg ye turkey fillet;
- 4 misoro yeeiii;
- 2 makapu emugurt;
- 2-3 Bulgarian pepper;
- 2 tablespoons wejusi jisi;
- bhizha rakasviba, pepper inotapira, pasi pevhu;
- munyu kuvira.
Kugadzirira:
Tinocheka turkey chunk partwise. Tinoisa nyama muhomwe, tivei eiii mairi, uye mudya nyama neeii zvishoma. Izvi zvinodiwa kuitira kuti anyanisi aite jisi. Zvadaro udira mu saucepan kefir, zvinonhuwira (pepper inonhuhwirira uye ivhu rakaoma, bay leaf), tomato juice nemunyu. Nyora nyama panzvimbo yakanakira kwemaawa matanhatu. Mutsara patafura, shandura iyo nezvimedu zvevhuvhu reBulgaria.
Turkey shish kebab in oven
Zvisungo:
- 1.5 kg ye turkey fillet;
- 3 misoro yeeiii;
- 3 tablespoons emafuta ezuva;
- 5 tablespoons Worcestershire sauce;
- 1 lemon;
- Basil yakachema, tsvuku tsvuku, marjoram;
- munyu kuvira.
Kugadzirira:
Takatema turkey muzvidimbu zviduku. Anion akacheka muzvindori uye aisanganise nenyama. Zvadaro gore nemvura yakaoma marjoram, tsvuku yakasviba, basil yakaoma uye munyu kuti inonaka. Sakanidza owedzera mafuta ezuva, yemonamu uye Worcestershire sauce. Tinoshamba nyama yacho kwemaawa mana. Ipapo tambo yenyama pamapuranga skewers uye fry mu-oven 220-degree inopisa kwemaminitsi makumi matatu.
Turkey shish kebab in aerogrill
Zvisungo:
- 1.5 kg ye turkey fillet;
- 4 misoro yeeiii;
- 1 lemon;
- 4 mahwendefa mana emafuta omuorivhi;
- tsvuku tsvuku uye tsvuku pasi;
- munyu kuvira.
Kugadzirira:
Tinocheka hututu hwemafuta muzvikamu. Zadzai fukiti nemuchero wemonamu nemafuta emuorivhi. Ikoko, wedzera anyanisi, munyu uye musanganiswa wepepuru tsvuku uye yakasviba. Svetai nyama kwemaawa maviri. Zvadaro kubatanidza marinade kubva pane nyama, kuwedzera mvura shomanana uye kuidururira pasi peeerogrill (pamwe neonikisi). Nyama tsanga pa skewers uye uigadzike paaerogrill kwemaminitsi matanhatu pahutoro hwe 260 degrees. Kuputika kunofanira kunge kwakasimba panguva imwe chete. Mushure mekudzikisa kutonhora kusvika kune digirii 235 uye kuisa mutsigiri wependiriri mukati mechinzvimbo. Uye fry imwe yemaminitsi gumi nemashanu. Shumira nemafuta anonhuhwirira.
Recipe for piquant shish kebab from turkey
Zvisungo:
- 1 kilogram ye turkey fillet;
- chikamu chiduku che ginger;
- 2-3 clove yegariki;
- bhuruu eiii;
- melissa (matavi mazhinji);
- 2 tsvuku tsvuku tsvuku;
- 4 tablespoon yezuva kana maorivhi;
- 125 ml sauce soy;
- 1 lime;
- 50 ml yemusi wearangi;
- 0.5 teaspoon zvichahika;
- pasi pevhu yakasviba, munyu kuvira.
Kugadzirira:
Tinocheka turkey muzvidimbu zviduku, tichiisasa nemunyu uye pepper uye tigoisa parutivi. Ngatitangei kugadzirira marinade. Tsvuku tsvuku yakatemwa mumakumbo maduku, bvisai anyanisi zvakanaka. Uyewo zvakanakisa zvakakosha kudonha ginger uye garlic, uye kugaya matavi emu fresh melissa. Zvose izvi zvinosanganiswa uye kuwedzera mafuta emiriwo, juice yeakisi, 50 ml yemusi wearangi, hafu yekapu ye soy sauce uye hafu yepaspuni yeAdzhika (zvinoshandiswa zvinonaka). Zvadaro wobva wawedzera marinade kune nyama yakakoswa uye ugochera shish kebab mune firiji kwemaawa anenge 1-2.
Iwe unogona kufambisa shish kebab maererano neyezviyeuchidzo zvose pamashimbe anopisa uye muchoto. Nokuda kwechipiri nzira yekutsvaira, zvakakosha kuti uwedzere turkey pamapuranga skewers, peta pamakisi ekubika mabhesi uye fry pane utsi hwe 240 degrees kwemaminitsi makumi mana. Nguva nenguva iwe unofanira kunwa shish kebab ne marinade.