Kana iwe uchida kugadzirisa kudya kwemasikati yekutoro mumba mako uye usashandise zvakanyanya pamishonga yekunze, sarudza dha sedhi inopisa. Yakanyatsogadzirwa nyama dhaka ine juiciness inoshamisa uye unyoro, pamwe chete zvakakwana pamwe nemhando dzakasiyana-siyana dzesausi. Nezve mapeji emapepa madhishi tichataura nemashoko akawanda pasi apa.
Fungidzi duck nemaarangi - recipe
Dhaka fillet ndiro yakagadzirirwa maererano nemaitiro akareruka, asi inoda kubva kwauri iwe unyanzvi hwepamusoro uye ruzivo rwepakutanga hwekombiki yekuita nyama iyi zvakananga. Saka, musakanganwa kuti dhava, iyo yakasikwa nemafuta akakwana akakwana, inogara ichibika pamhepo isina simba kana inononoka kwenguva yakareba, kuitira kuti mafuta akaderera anenge asvibiswa zvachose.
Zvisungo:
- dese mazamu - 4 pcs;;
- machero - 4 pcs;;
- uchi - 35 ml;
- Bhariamuki vhiniga - 15 ml.
Kugadzirira
Iwe unogona kudzokorora recipe iyi ye fillet duck pasina ganda, asi tinokurudzira kusiya ganda uye kungoritema zvishoma zvishoma pasina kubata nyama kuitira kuti mafuta anotsva nekukurumidza uye zvakafanana. Sungai duck fillet kwemaminitsi mashanu kune rumwe rutivi, modira mumvura yakatsvayamiswa, uye kana iyo inopisa, uwedzere uchi uye bhariamu yeviniga. Pakarepo kana muto unotapudza, bvisa ndiro iyo kubva mumoto.
Duck fillet namaapuro muchoto - kamukira
Irosi yakanaka yemadhanhe maapuro, ane ruzivo rwechidiki cheuchi uye zvinonhuwira. Chiedza chinotapira nguva dzose chinopindirana zvakakwana ne duck pulp, uye ichi chikafu ndechimwe uchapupu hwakananga hwechokwadi ichi.
Zvisungo:
- duck fillet - 4 pcs;;
- maapulo (masvikiro mashoma) - 2 pcs;;
- uchi - 10 ml;
- Dried oregano - 1 teaspoon;
- pinch yekinamoni.
Kugadzirira
Chengetedza zvidhori pamatafura, dhirirai nomunyu uye uite ruvara rwehuni pahutambo hwakadzika neganda pasi kwema12 kusvika pamaminetsi gumi nemashanu. Dzvora maapuro uye uawedzere panopisa ganda nemazamu, usati wachinja nyama kune rumwe rutivi. Fukidza ne oregano shoma uye sinamoni, wedzera uchi, kumirira maapuro kuti ubudise jisi, uye woisa ganda rinopisa muchoto pa 190 degrees. Sezvimwe chikamu chemufaro uyu unonaka, dope rinofanira kuitirwa muvheni kwemainita anenge 7-10 (zvichienderana nehukuru).
Durai nyama yenyama, muidurure nemuchero wakasara, unosanganiswa nemusi weapuro, uchi uye mafuta edo. Maapulo anoshumira pamwe chete, panzvimbo yekugadzirisa.