Nyama yeTurkey inotakura mapuroteni ehupenyu uye huwandu hwemafuta, ndiyo imwe yezvinhu zvakanakisisa zvekudya zvekudya kwevanhu. Iwe unogona kubika turkey nenzira dzakasiyana-siyana, dzakawanda mapeji anofadza anozivikanwa.
Zvakanakisisa sei kushandisa mutumbi wose?
Kana pamasvondo masikati iwe wakatenga yakazara turkey, zvinonzwisisika kubika ndiro dzakawanda kubva kumativi akasiyana ezvitunha. Mavhiri akanaka kune shurpa uye kusvibiswa, shanks nemapuno - kuti nyama yezvokudya uye zvimwe zvidimbu, musana, mutsipa, musoro, mwoyo - chikonzero chemasvini, chiropa chinokurumidza zvakanaka nemazai echingwa. Nechepa inoputika inogona kubikwa muchoto, somuenzaniso, pasi peinanfle (kunyanya, pasi pineapple spicy sauce). Idya iyi yakagadzirirwa zvakanaka kweMugovera kana kudya kweSvondo. Zvipfuva zvinowanzotengeswa zvakasiyana.
Turkey inenge yakabikwa neinanfleti uye cheese muvheni - kamukira
Zvisungo:
- chifuva chekutuka neganda - 1 chikamu;
- chinanai - 1 piece;
- lemon - 1 piece;
- hot tsvuku tsvuku;
- clove uye coriander mbeu yevhu;
- garlic - 2 cloves;
- bhuru rakanaka;
- tequila, rum kana bourbon - 2 tbsp. makapu;
- cheese zvakaoma - 150 g;
- greens (parsley, coriander, rosemary, basil).
Kugadzirira
Breast turkey akacheka kubva mumakomba, unogona kucheka mahwendefa muzvikamu zviviri pamwe chete nehutanda, ganda haribviswa (zvakanaka, kunze kwekunge usati wagadzirira kudya kudya).
Tinoparadzanisa pineapple tigoivhunga muzvidimbu zvakanaka. Zvimwe zvepineapple uye zvinodyiwa zvinodyiwa mushure mekucheka zvichaiswa mu-blender pamwe chete negiki yakacheneswa uye kunounza ku puree nyika, tichadurura spoonful ye tequila nemuchero wemuti, nguva nechaputika pepper, cloves ne coriander, zvishoma - ngatitore maminetsi 15. Ngatishandise muto mukunze gorosi, wedzera 2-3 maspuniji ehuni yakatsvaira uye-yakagadzirira.
Iva nemafuta nemafuta kana mafuta emakumbo ekubikira girafu kana kuti musimboti wenyama (iyo ndiro iyo yatinenge tichibika bundu rechifu).
Tichibatsirwa nebrashi, tichabva tanyatsoputira turkey nemuchero uye tinoiisa pamateyi ekubika. Pamwechete, unogona kuvhara nyama iri mufananidzo.
Tichabika bhiza muvheni yepakutanga kweawa imwe. Panenge pakati pegadziriro yacho, zvakare zvakare tichamhanya nyama nemuchero. Kana yakabikwa mumapuranga kana kuti yakadzika nechokufukidzira, maminitsi makumi maviri usati wabika, bvisa chifukidzo (kana kuzarura chidimbu) wozobika nyama yacho yakazaruka. Tinovonga nemutambo uyu tichawana crispy ruddy yakakura.
Chinanapple zvisi zviri nani kuti usakabika, chibereko ichi chinonyanya kuwanda uye chinowedzera mune zvayo zvepanyama uye mumhepo
Tinoisa bhiza rakagadzirirwa rakagadzirwa nehuni yekushumira uye inoshandiswa ne grated cheese (iyo haifaniri kubikwa, rega ichinge yakanyauka). Ita zvakanakisisa nyama yacho nezvimedu zveinanfle uye mashizha emuorivhi. Tisati tishanda, tichamirira kwemaminitsi gumi.Sezvakaita rutivi rwemukati, mupunga, polenta, mazai akabikwa uye michero itsva (zvisiri izvo: michero yemicrorus, kiwi, mabhanana, somuenzaniso) ichashanda zvakanaka. Pamusoro pezvinwiwa zvinodhaka, chokwadi cheAmerica (rum, cachasha, tequila) kana kuti tafura yewaini yakaisvonaka yakakosha. Zvichavawo zvakanaka kushandira mazai panzvimbo pechingwa uye kupedzisa kudya pamwe nemurume ane simba anonhuhwirira.