Chibage shish kebab - inodyiwa nezvokudya zvakawanda zvinoshandiswa semhando huru uye sechinhu chinotyisa chinopisa. Nekusiyana kwetafura yako yepikiniki, tinopa marinades maviri zvakasiyana zvakasiyana siyana pamapapiro ehuku.
Inofadza sei uye yakakurumidza mapapiro emapiko ekhuku shish kebab?
Zvisungo:
- Wings of chicken - 1 kg;
- soy muto - 80 g;
- ginger root - 4 cm;
- garlic - 3 meno;
- uchi - 30 g;
- mafuta ewesame - 15 g;
- mafuta ezvirimwa - 50 g;
- pepper inopisa (pasi).
Kugadzirira
Usati wasarudza mapapiro anofanira kunge akagadzirwa, nokuda kweizvi, nyatsoshamba uye uye chokwadi uumise. Ipapo imwe neimwe mapepa inofanira kuongororwa zvakakwana nokuda kwemafuro akasara. Mushure mokunge mapepa ese abviswa, bvisa mapapiro pamapfundo kusvika kune phalanx, pasina kukuvadza mapfupa. Kana iwe wakatenga mapapiro akazara uye usabvisa phalanx yakanyanyisa, woigura iyo, iwe hauzombodi iyo shish kebab, sezvo ichicharamba ichipisa. Iye zvino, kune vakasara phalanges, zvakakosha kuita zvinoshandiswa kukurumidzira kushambadzira, sezvo ganda rehuchi rinoshaya marinade zvakanyanya. An incision pakutanga phalange yakafanana negumbo duku, kureba, uye yechipiri phalanx inoita zviratidzo zviviri kubva kune rumwe rutivi.
Iye zvino mapapiro anogona kuiswa mumidziyo iyo yaachashambidzwa nayo, asi haifaniri kunge iri aluminium kana simbi chete isina enamel. Dururirai soy sauce kumapapiro uye muise uchi, avo vane chimwe chikonzero havashandisi uchi, zvechokwadi, vanogona kutora nzvimbo iyo yakafanana yehuga. Midzi ye ginger inonyorerwa uye yakasvibiswa mu puree kuburikidza nekushanda kune grater yakanakisisa, juisi yeginger yakaparadzaniswa inodururirwawo kumapapiro. Asi iyo yakasara yakasungirirwa yakanakirwa kunze, haisi ye marinade. Garlic inogona kungoiswa mumhepo, uye iwe unogona kubatanidza zvinhu zvose pa grater imwechete, uye wobva wawedzera kuhuku. Kupisa peputa pasina mubvunzo kunowedzera piquancy kumugumo wekupedzisira.
Zvino zvakakosha kubatana nemaoko zvakanaka, asi uchiita kudaro kutaura zvishoma kupisa kumapapiro, nokudaro kusvina marinade mu nyama yehuku. Mushure mokuwedzera sesame mafuta, musingazokanganwi kuti mune iyi mapapiro zvinowedzera zvinonhuwira kupfuura mafuta, saka musapfuure nehuwandu. Uye mushure mekudira zvinowanzoitwa mafuta akacheneswa, uye zvakare funganisa zvose zvakanaka. Nokuda kwekubika uye yakarurama pamatasha, zviri nani kuisa phalanxes yokutanga mune rimwe grill grate, uye iyo yekupedzisira mune imwe, maererano.
Zvakanyatsonaka sei kutsvaira mapapiro emapapiro shish kebab mu mayonnaise?
Zvisungo:
- Wings of chicken - 1 kg;
- ChiBulgarian pepper - 1 pc .;
- onion - 1 onion;
- tomato - 1 pc .;
- parsley - ½ beam;
- soy mucu - 50 g;
- mayonnaise - 150 g;
- coriander ground;
- pepper;
- munyu.
Kugadzirira
Mavhiri akagezwa uye akaomeswa zvakanaka, zvino bvisa mapuranga akasara, kana aine, uye akapinda muchokupu. Pepper akacheka muzvidimbu zvakanakisisa zvekuwedzera kukuya ne-blender, asi kwete kukanganwa kubvisa mbeu nemakumbo. Irosi inobatsira kusashandisa zvinotapira, uye yakasviba, saka nyama yekuku inonyorera zviri nani, iyo inotemawo zviduku. Gadzirai anyezi uye mucheke zvakare, muchigadzirira mberi