Nhasi iwe uchanodzidza kubika zvinonaka zvinonaka uye zvinotyisa zvekuItaly soup pamwe nematata. Ichi chikafu chichava zvose kuti chinakidze uye chichava chako chakanaka.
Italiyamu tomato soup
Zvisungo:
- tomato - 900 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- bulb - 1 piece;
- zvinonhuwira;
- garlic - 3 cloves;
- muto - 3 zvinhu;
- shuga - pini;
- chikafu chekudya - 240 g;
- zvinonhuwira;
- mafuta omuorivhi - kuravira.
Kugadzirira
Muhari, dururira mvura uye uuye kumota. Isu tinosuka matamate, tanga kuvhara zvishoma pamusoro pemumwe nemumwe uye nyoro dhonzai matate mumvura inopisa. Mushure memasekondi gumi nemashanu, vabvisei, peta uye mucheke zvidimbu zvidimbu. Bhuruu inoshandiswa, shredded cubes uye kugaya garlic. Basil anobvarura zvidimbu, ndokucheka chingwa nematafa. Muchipupe, svetura mafuta omuorivhi, kandai eiii uye wec iyo kusvikira ndarama. Zvino wobva wawedzera garlic, isa tomate uye ubike kwemaminetsi mashomanana kusvikira miriwo inobvumirwa kuti iwane juice. Zvadaro tinoisa bhesheni uye tinodururira mumukaka. Soda, saharim soup kunakirwa, kubika, uye odzikisa moto uye kubika kwemaminitsi gumi. Mushure mezvo, tinokanda zvimedu zvechingwa, bvisa pani kubva padivha, tivhare chifukidzo uye musimire maminetsi gumi nemashanu.
Italian vegetable soup
Zvisungo:
- mbatata - 400 g;
- karoti - 2 zvidimbu;
- tomato - 3 pcs;;
- bulb - 1 piece;
- ginger - kuravira;
- Miti yemiriwo - 3 zvinhu;
- mafuta omuorivhi - 5 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Isu tinosuka bhuru, kunyaidza zvindori, uye kuvhara karoti pa grater. Tinotarisa mbatatisi uye tavacheka kuita zvidimbu. Zvadaro varaidzai anyanisi mune ganda rinopisa, wedzera karoti uye mbatata. Mushure memaminitsi mashanu, dururirai mishonga yose yemiriwo uye wobva wawedzera masi yakasvibiswa pasina ganda. Solim, pepper soup kuvira uye kubika kwemaminitsi makumi maviri, pamoto usina simba. Midzi ye ginger yakasungirirwa pa grater, yaiswa muhope uye yakashandira patafura, ichiwedzera mafuta emuorivhi.
Chiroro cheItaly nechigunha chisina kudzika
Zvisungo:
- tomato juice - 1 l;
- tomato - 5 pcs;;
- bhuru - 2 zvidimbu;
- garlic - 4 cloves;
- duku vermicelli - 100 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- zvinonhuwira;
- kirimu 25% - 200 ml.
Kugadzirira
Bhubhu uye karoti zvinonatswa uye zvakagadzirwa zvakanaka. Garlic inocheneswa uye inopinzwa kuburikidza nemhepo. Muchikwama cheputiko udira mafuta, tambanidza miriwo yakagadzirirwa uye uionzere pahupakati hwemoto kwemaminetsi 15. Tomate inoputirwa nemvura yakatsvaira, bvisa cuticle uye ucheke nyama muzvidimbu, uye wozoiwedzera muyopu. Mushure meizvi, dururira mujisi, wedzisa munyu, uuye kumota uye ubike pasi pechifukidzo kwemaminitsi makumi maviri. Isu tinopira zvakapetwa vermicelli duku, tirasire zvakare mu colander uye uiise mumushonga. Mushure maminitsi gumi, bvisa ndiro kubva patafura, yevhara chifukidzo uye usimbise. Panguva ino, chikwapu mumuchero mukamu, nguva neyezvinonhuwira uye kushumira nemushonga, kuidya pamahwendefa.