Cutlets kubva kumatanda echigamba - yepakutanga, yezvokudya dhani, iyo inokodzera zvakakwana zvekudya kwemazuva ose, uye kumutambo wemabiko.
Recipe ye cutlets kubva kumatanda emarambi
Zvisungo:
- masitadhi - 1,5 tbsp. makapu;
- Nyoti tsvimbo - 400 g;
- Evha - 2 zvidimbu;
- breadcrumbs - 100 g;
- mayonnaise - 50 ml;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Ndoti matanda anokera mumabhuru maduku, kuwedzera zvingwa zvishoma, kuisa mayonnaise, kuputsa mazai uye kuwedzera masardard. Mass podsalivaem, pepper kuvira uye kusanganiswa. Zvadaro tinoumba nyama duku dzenyama, dzinoputika imwe neimwe muzvokudya uye fry mumafuta anopisa kusvikira pfuma yakawanda yegoridhe ichiumbwa. Yakagadzirira kudya yakasanganiswa nemishonga yemvura uye yakashanda yakatsvaga chero ipi zvayo yechipfu.
Zvidzitiro zvembatata nematanda emapango
Zvisungo:
- shati tsvimbo - 120 g;
- mbatata - 400 g;
- mukaka - 10 ml;
- cheese - 50 g;
- evha - 1 pande;
- karoti - 1 piece;
- vanokanganisa zvokudya;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Ngatimbokurukurai imwe nzira iyo nzira yekuita nayo michero kubva kumatanda emiti. Mbatata yakanyungudutswa, yakashambidzwa, yakatemwa muzvidimbu zvakasvibirira, ndokuiswa muhomwe yepamusoro uye yakadururwa nemvura inopisa. Ipapo isa jekisi yemunyu uye ugadzire pamhepo yakadzika kusvikira wagadzirira. Chirabhu tsitsi pre-defrost, bvisa firimu uye yakanaka shinkuem. Tinosvina chekisi rakaoma pane griddle duku. Maroti anonatswa, akagezwa, akaomeswa uyewo anokwirwa nechitinha.
Pangosvika iyo mbatata inononoka, mvura inonongedzwa zvinyoro uye yakashanduka kuva puree, yakasanganiswa nemukaka. Wedzeraii mazai kumusanganiswa wezembatane, musvike nepepuru yakasviba uye munyu. Isu tinosanganisa zvose zvakakwana uye tinosarudza kuti tive nekudzikama. Zvadaro ivhura gorosi, gorosi uye zvigaroti. Isu tinosanganisa zvose zvinoshandiswa zvakare uye tinogadzira zviduku zviduku zvakadyiwa kubva kune nyama yakasungwa. Tine pani mu breadcrumbs uye fry kubva kumativi maviri kusvikira chigadziko chendarama chikaumbwa. Tinoisa mahwendefa patafura uye pakarepo tinovashumira patafura.
Nhove dzinobata hove nedhibhe
Zvisungo:
- fillet ye saumoni - 200 g;
- Crab sticks - 200 g;
- mafuta - 100 g;
- upfu - 1 teaspoon;
- thyme - pinch;
- zvinonhuwira.
Kugadzirira
Mutsara wearimoni inoshandiswa, kucheneswa kwemapfupa, ganda uye kugurwa kuita zviduku. Cream bhotora yakanyiridzirwa uye yakabviswa pa grater. Zvakare tinoshandura hove nehombodo kuburikidza nenyama grinder, dururirai bhotela, funganisa maoko akacheka, munyu, pepper kuvira, kuwedzera thyme kana uchida. Iye zvino tinosveta maoko edu mundiro nemvura inotonhorera, tinogadzira cutlets uye tinovadururira muupfu. Muchiganda chinopisa, fukidza bhari rakasviba uye fry the cutlets kune imwe yendarama kumativi ose maviri. Zvadaro, uzviise pamucheka wepepa uye uende kwemaminitsi gumi kuti uwane mafuta akawandisa, uye wakashanda patafura!
Chicken cutlets ne crab sticks
Zvisungo:
- chicken chifu - 1 pc .;
- Nyoti tsvimbo - 400 g;
- bhubu - 0.5 pcs;;
- garlic - 1 clove;
- cheese - 150 g;
- Evha - 2 zvidimbu;
- starch - 3 tsp.
Kugadzirira
Kana tichibika kubika zviputi netsvimbo, tinogadzirira zvose zvinoshandiswa kutanga. Matanda echirasi anonatswa kubva pakuchengetwa, chezi inobviswa pamubhedha. Nyuchi yekuku inoshandiswa uye inokanganiswa pamwe nematanda emapango uye bhuru yakakanyiwa kuburikidza ne grinder nyama. Wedzera kuhuwandu hwemazai, grated cheese, starch, fanyisa garlic uye fungai zvakanaka. Yakagadzirwa-yakagadzirwa nehupfu, pepiriti, pepper kuti inwe, tinogadzira mvura yakagadzirwa nemvura, inoivhunga muzvokudya zvepamusoro uye zvinotapira pamafuta ezvemichizha kusvikira zvagadzirwa.