Kune avo vakakanganwa zvishoma nezvekugadzirwa kwechikafu saladi "Olivier" nemaseseji, tinopa mikana yakawanda yekugadzira iyi idyo yakakurumbira yakagadzirwa neNew Year's dish, inova muenzi akagamuchirwa kune chero tafura.
Saladi "Olivier" nemaseji uye matsva makucheka - kamukira
Zvisungo:
- sausage chiremba kana mukaka - 225 g;
- mbatata tubers - 530 g;
- huku mazai - 6 pcs;;
- karoti - 120 g;
- saladi anononi - 75 g;
- makungu matsva - 225 g;
- Apuro Antonov - 180 g;
- peas makedheni - 300 g;
- mayonnaise - 300 g kana kuravira;
- munyu.
Kugadzirira
Isu tinosuka miti yakanaka yebatata uye karoti uye wiraya mumvura kusvikira wagadzirira. Mune imwe sutu, gadzirai mazai akaoma uye muise mumvura inotonhora kweminiti. Kana takagadzirira, tinotonhorera miriwo, tine tsvina uye tinoacheka nemabhuru maduku. Saizvozvowo akavezwa, mazai akacheneswa, chiremba chechiremba kana mukaka, yakambogezwa uye yakaomeswa makomkoro akaomeswa uye inonongerwa saladhi anyanisi. Maapuro anonyorerwa kubva peel uye mbeu yebhokisi uyewo akaputswa.
Ipapo unogona kuita zvinhu zviviri. Sakanidza zvose zvakagadzirirwa pamwe chete, kuwedzera peasheni yakakonzerwa pasina brine, munyu uye nguva nemayonnaise. Asi nokuda kwekasa rakaoma kune imwe yakagadzirwa yakagadzirirwa, nyanzvi dzinoziva zvekugadzirira dzinokurudzira kubatanidza uye kusanganisa zvigadzirwa imwe neimwe, kutanga neavo vanochengetedza chimiro chiri nani nekupedzisa necheche. Sarudzo ndeyako.
Yakagadzikana saladi "Olivier" akaisa muhodhi yehudi uye, kana tichida, tinoshongedza nokuda kwekunakidza kwayo.
Saladi "Olivier" ine mhese inopfungaira, huku uye mapukweke
Zvisungo:
- soseji inopfungaira - 150 g;
- fillet of chicken bundu - 300 g;
- mbatata tubers - 430 g;
- huku mazai - 6 pcs;;
- karoti - 230 g;
- onion - 75 g;
- manyowa emucheka kana etafari - 200 g;
- peas makedheni - 300 g;
- mayonnaise - 300 g kana kuravira;
- munyu.
Kugadzirira
Nekugadzirirwa kweladhi "Olivier" tinoda chicken fillet, mbatata yakasviki uye karoti kuti apedze. Birai ivo tsika mumvura kana kubika vaviri.
Panguva imwe chete, kubika mazai akaoma, akaaputira kweminiti mumvura inotonhora, uye wozochengetedza shell. Pakugadzirira, isuwo tinochenesa midzi.
Miti yakagadzirwa, nyama yekuku, mazai uye soseji inopfungaira inodzwa mumakumbo maduku. Saizvozvowo, kuputira zvidimbu kana mbatakiti yakasanganiswa uye pre-peeled anyanisi.
Sakanidza zvimwe zvigadzirwa zvakagadzirirwa, wedzera mhasara yakakonzerwa, usati waikanda mucolander, nguva ne mayonnaise uye munyu kuti uite. Zvose zvakanyatsovhenganiswa, kuisa muhari ye saladhi uye, kana zvichidikanwa, tinopa ndiro iyo yakatarisa uye inooneka, inoratidzira nemashizha emiti mitsva uye zvimedu zvemiriwo.
Saladi "Olivier" nemaseji uye shrimps - recipe
Zvisungo:
- sausage doctor's or low-fat ham - 120 g;
- shrimps - 170 g;
- mbatata tubers - 250 g;
- huku mazai - 2-3 pcs.;
- karoti - 100 g;
- bhuruu eiii - boka duku;
- mahwendefa kana mashuke akavezwa - 120 g;
- peas makedheni - 100 g;
- mayonnaise - kuravira;
- munyu.
Kugadzirira
Mbatata uye karoti mami uye wiraya kusvikira wagadzirira. Isu tinobatanidza mvura uye rega midzi ifare. Mazai abika akaoma, akadirirwa mumvura inotonhora kweminiti uye zvino ochenesa. Shrimps inonyorera inodururwa nemvura inodzika, yakabikwa
Iye zvino mabikira akabikwa, mazai, makomkomini akafoshwa uye masiki echiremba anoputirwa mumakumbo maduku. Zvinokambaira zvinopwanyiwa nezvidimbu zvakafanana nehukuru kudema zvimwe zvikamu.
Gadzirai zvigadzirwa zvakagadzirirwa muhombodo huru, wedai peasiti yakakonzerwa, mukaka nomunyu uye mayonnaise uye musanganise.
Tinoisa sara yakagadzirwa muhari ye saladi, pritrushivaem yakagadzirwa zvakagadzirwa eicheni echinyakare uye yakashongedza pane zvayo nemashizha ose.