Zvokudya zvinokambaira hazvigoni kunzi zvokudya zvechingwa, asi nyore kubika nyama nenzira iyi yakaunza naye kune zvinodiwa zvekudya kwemhuri. Dheeteti, asi nyoro uye inonhuwira nyama haifaniri kudivika, nokuti miriwo inoita zvakanaka munharaunda iyi.
Mutsva wezvokudya nemiriwo
Zvisungo:
- celery - 2 stems;
- anyanisi - 1 pc.;
- karoti - 2 zvidimbu;
- bay leaves - 5 pcs;;
- thyme - matavi matatu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- bata - 1 tbsp. spoon;
- upfu - 2 tbsp. makapu;
- tomato paste - 2 tbsp. makapu;
- Worcestershire sauce - 2 tbsp. makapu;
- Nyuchi yemukaka - 500 ml;
- Nzombe yezvokudya - 850 g.
Kugadzirira
Muzvidhinha zvakagadzirwa nemasvingo zvakasvibirira zvechingwa, nyanya marara nemuorivhi. Tinoisa muhari yakakoswa celery, anyezi cubes uye karoti midzi, fry miriwo maminitsi 10 kusvika zvishoma, uye wobva wawedzera furasi uye tomato paste. Tinoita ndiro ne Worcestershire sauce uye tinoidururira nemuzi. Nyuchi inodzwa mumakubhi makuru uye imvura mumucheka nemiriwo. Tinounza zviri mukati pekapi kune chemota, uye shure kweizvozvo tinobvisa moto, kufukidza ndiro nechokufukidzira uye kuchibvisa kubva pakateti. Idya nyama nemiriwo muvheni pamakiromita 160 kwemaawa maviri nehafu pasi pechifukidziro, uye shure kwehafu yenguva - awa isina chifukidzo kuita kuti sauce isvike uye iwedzere.
Nzira yekubika jira nemiriwo kumabvazuva?
Zvisungo:
- Nzombe (mutsi) - 500 g;
- nguruve (chikamu chikamu) - 500 g;
- gwayana (humeral chikamu) - 500 g;
- munyu, pepper - kuravira;
- Akawa waini yakachena - 3 zvinhu;
- parsley (yakasarudzwa) - 1/4 yechinhu;
- garlic - 5 denticles;
- karoti - 2 zvidimbu;
- leeks - 1 piece;
- thyme - matavi maviri;
- Dhaka mafuta - 1/4 ezvinyorwa;
- mbatata - 1 kg;
- bhakoni - 500 g;
- upfu - 1 tbsp.
Kugadzirira
Nyama yose inoshambidzwa uye inodzwa mumakubhi makuru, yakarungwa nemunyu uye pepper, uye inogadzirirwa mupurasitiki yakadzika, kana kuti yakavhara chigadziko. Kune nyama tinotumira shredded parsley, maekisi, garlic, karoti uye thyme, kufukidza firimu rose rekudya ndokuisiya mufiriji yeusiku.
Goose nyama, kana chero ipi zvayo yakaoma-ganda tinopisa mafuta ane duck, kuisa mbatata yakagurwa, nyama yakasvibirira nemiriwo, kwete kukanganwa kuti nguva imwe neimwe yakatsetseka nemunyu uye pepper. Isu tinoparadzira cubes mashizha emakononi ane mafuta kubva kumusoro ndokudururira jisi yakasara mushure me marinovki.
Muchengetani fukisa uswa ne 5 maspuniji emvura, guranya mukanyiwa, uriputire mumupfu uye uise iyo pamusoro pediro. Zadza nyama nemiriwo nemvura kuitira kuti ifukidzwe uye igoiswa muchigadzirwa chepisitini cheyero chechirevheri chemaawa makumi matatu nehafu nehafu. Usati washumira, nyama, yakagadzirwa nemiriwo, inosvina parsley itsva.
Nyama, yakabikwa nemiriwo uye rosemary
Zvisungo:
- Nzombe nyuchi - 500 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- celery - 2 stems;
- garlic - 2 cloves;
- yakaoma waini tsvuku - 1/2 tbsp .;
- Dried oregano - 1 teaspoon;
- Thyme yakasviba - 1 teaspoon;
- rosemary itsva - 1 tbsp. spoon;
- paprika - 1 teaspoon;
- Bay leaf - 1 piece;
- mvura 120 ml;
- karoti - 2 zvidimbu;
- tomato mumuto waro - 1 pot;
- chopped parsley - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Nzombe yakashambidzwa ikacheka mumakubhi makuru. Fry the cubes of meat in olive oil in a brazier, or wall-shaped
Tinopa miriwo nezvinonhuwira nemishonga: rosemary, thyme, oregano, paprika, leaf leaf, munyu uye pepper. Tinodzoka nyama kune bhazier, tidira mvura, tiwedzere tomato uye tivhare nechifukidzo. Isu tinounza zviri mukati meharuti kuti zvigidzwe pakupisa kukuru, uye kuderedza kupisa uye kuramba uchibika kwemaawa maviri. Tinoshongedza ndiro yakagadzirwa neparsley yakakodzwa.
Nyama yakagadzika neyakadzika iyi inogona kugadzirirwa nemiriwo yakasvibira, zvakadai sezai, chibage, kana holiflower .