Chimbiriso chisina kuviriswa chezvipi - zvakanakisisa mapepipe zvezvinhu zvinofadza zvekudya zvekumba

Imwe mbiriso inoshamiswa yehupi inogona kushandiswa pamakwenzi akasiyana-siyana-akanaka uye akanaka. Uye kubva kune iyo inogona kugadzirwa kana kubikwa. Inowanzotorwawo sechikonzero chekubika pizza yakagadzirwa uye mapepa akasiyana-siyana.

Nzira yekubika mbiriso inodyiwa sei?

A simple pastry hlama inogadzirirwa nokukurumidza uye isina njodzi. Kutevera mitemo iri nyore uye mazano, ayo anowanikwa pasi apa, kunyange anotanga muunyanzvi hwekugadzirira achararama nebasa rakagadzirirwa, uye zvibereko zvakanakisisa zvichabuda pane zvakabuda.

1. Kuita kuti bundu riite zvakanaka, zvigadzirwa zvaro hazvifaniri kutonhora.
2. Zviri nani kupeta upfu husati hwashandiswa.
3. Iyo yakareba iyo bhuni inoputika, iyo inowedzera airy inoshanduka.
4. Kugadzirira kwekuedza kushanda kunongororwa saizvozvo - kana iwe uchipindira nemunwe wako, madope mafomu haazowedzerwa kwenguva yakareba. Kana ikakurumidza kunonoka, muedzo unofanirwa kumira.

Chikafu chinokurumidza chepati ne mbiriso yakaoma

Chidya chepees kubva murayi iyi yakakodzerwa chero mbiriso ipi zvayo kubika. Pies, zvingwa zvakagadzirwa nemoto, pyshki - zvose zvayo zvinobuda kunonaka kwazvo. Mutsara wekugadzirira kwayo uri nyore, saka iwe unogona kuutanga wakachengeteka nevaya vanongodzidza zvidzidzo zvekubika mbiriso yekubika.

Zvisungo:

• hupfu hwegorosi - 500 g;
• mukaka wemhou - 300 ml;
• Sunflower oil, odorless - 50 ml;
• mbiriso yakaoma - 10 g;
• shuga yejecha - 55 g.

Kugadzirira

1. 50 g yefurawa inosanganiswa nehuga, mukaka wakafutwa, mbiriso uye kupa opare kuuya.
2. Dururirai mumafuta, munyu, uye mudururire imwe yose yeupfu muzvidimbu, muisanganise uye mudzoke zvakare kupisa kwechina cheawa.
3. Munguva ino, imwe mbiriso yechingwa yakakangwa yepamakumbo yakabikwa inokwana kaviri, uye ichagadzirira kushanda.

Yeast dough on kefir for pies

Rimwe rakakosha yekafu yepfupfu inonyanya kugadzirirwa pa kefir. Asi kutanga iwe unoda kugadzirira siponji yakanakisisa, nokuti inoshanda sechibvumirano chekunyorova uye kufema kwehupfu. Opara ichave yakagadzirira apo inogadzira chinyorwa che frothy. Mushure meizvozvo, iwe unogona kutotanga kudira yefir inotonhorera mukati maro uye kuwedzera mamwe ose ezvigadzirwa.

Zvisungo:

• upfu - 900 g;
• mvura inodziya - 100 ml;
• mbiriso yakaoma - 25 g;
• kefir - 200 ml;
• bhotela yakanyunguduka bhotela - 50 ml;
• mafuta ezvirimwa;
• mazai ehuku - 2 zvidimbu;
• granulated shuga - 50 g;
• munyu.

Kugadzirira

1. Sakanidza 50 g yeupfu pamwe nezvose zvakasara zvakaoma uye mvura inodziya.
2. Dhavhara mudziyo uye kwekota kweawa ugare wakachena.
3. Ita muhute, yoguti yakasviba, mafuta uye mazai akarohwa.
4. Taurai hupfu hwakatsetseka uye mukotamire mukanyiwa.
5. Gadzira bhora kubva pairi, rivhare nemafuta, rivhare uye risiye kuti rikwanise.
6. Apo mbiriso inokurumidza mbiriso yepayese yakanaka, tanga kuveza zvigadzirwa.

Yeast dough for milk patties

Huru yekaka patties inobuda yakanyanya kunyoroka uye inotyisa. Nhamba yehuga yakakura inogona kuve yakasiyana maererano nekuravira kwako, zvichienderana nehuwandu hwezvinhu zvinotapira zvauri kuda kuwana. Inofanira kurangarirwa kuti kunyange kana mukanyiwa wakagadzirirwa mapees nekutapira kwakanaka, zvinokosha kuti uidire zvishoma.

Zvisungo:

• mbiriso yakaoma - 10 g;
• hupfu hwegorosi - 1 kg;
• mazai - zvidimbu zviviri;
• mafuta - 150 g;
• granulated shuga - 50 g;
• mukaka wemhou - 450 ml;
• munyu.

Kugadzirira

1. Umukaka unopisa unosanganiswa neshuga uye mbiriso uye yakasara kusvika kune inodziya.
2. Sakanidzai mupuni nemazai, kuwedzera bhuru, munyu, sanganisa zvakanaka uye wedzera zve 2/3 akafurwa upfu.
3. Isa, ita chidimbu uye unyore mumvura inotonhora kwemaminitsi makumi maviri, kusvikira yabuda.
4. Zvadaro vanobvisa mukanyiwa, vanyorera tambo, vawedzere upfu, fungai zvakare uye muende kwemaminitsi gumi kuti muzorore.

Yeast dough ye pie pamvura

Huchafu yepies pamusoro pemvura haipfuuri pane yakagadzirwa nekfir kana mukaka. Izvo chete zvisingabatsiri zvekubika kubika ndezvokuti zvinokurumidza kukurumidza. Saka, zvinhu zvakadai hazvikurudzirwi kubika kushandiswa kwemangwana. Zvakanaka, kana zviputi zvakatsveyamisa zvishoma, zvinogona kugara zvichitsvaira mu microwave, uye zvakare zvichave zviri nyore.

Zvisungo:

• granulated shuga - 50 g;
• mbiriso yekuita nokukurumidza - 10 g;
• mafuta - 100 ml;
• mvura inodziya - 300 ml;
• upfu - 1 kg;
• munyu.

Kugadzirira

1. Mbeu yakasviba inodururwa muna 50 ml yemvura inodziya ne 10 g yeshuga uye yakasara kwemaminetsi gumi nemashanu.
2. Muchidimbu tsvina furawa, uwedzere zvakasara zveshuga, munyu, mbiriso nemvura uye simbisa.
3. Zvishoma nezvishoma zviwedzere mvura inodziya, bata uye musanganise pfumbu.
4. Isa iri mumudziyo wakadzika, kufukidza nemucheka weputi uye uende kwemaawa mashanu.
5. Nenguva ino nguva dzinoverengeka mbiriso isina mbiriso yepayi yakadyiwa.

Dhava yekisi yakasviba pie

Dhava yemakumbo nembiriso nekisimu yakasviba ndiyo mhinduro yakanakisisa kwete kungoita mapezi. Inokodzera pizza uye zvimwe kubika. Zvinofadza chaizvo kushanda naye. Iyo inonamatira nyore nyore, yakabata zvakakwana chimiro. Uye zvino zvakakonzerwa nemugumisiro wakanakisisa mumhando yekuchera-mumvura yakasvibira.

Zvisungo:

• upfu - 200 g;
• mafuta - 50 g;
• cream yakasviba 20% mafuta-100 g;
• chicken egg - 1 piece;
• munyu.

Kugadzirira

1. Mafuta anonyunguduka.
2. Sakanidza upfu nekisiki omunyu, kuwedzera bhuru, mazai uye mhirizhonga.
3. Isai mukanda mumbiya, yevhara nechirasi uye muende kwehafu yeawa.
4. Apo mbiriso inokurumidza mbiriso nekisimu yakasvibirira yakanaka, tanga kuumba michina.

Dhavha yezviyo zvisina mazai

Mhuka yakasvibiswa mbiriso yepad inogonawo kuva yakanaka. Paunenge uchiita mapurisa akanaka, unogona kufarirwa nevanillin, kunakirwa kwemichero kuchavandudza chete. Chimwe chinhu chinokosha - hupfu hwakakosha haufaniri kunge hwakanyanya kusimba, saka haufaniri kudurura zvakawanda zveupfu, iyo inofanira kuva yakanyorova.

Zvisungo:

• upfu - 1 kg;
• shuga - 70 g;
• mbiriso yakaoma - 10 g;
• mvura inodziya - 500 ml;
• mafuta - 100 ml;
• munyu.

Kugadzirira

1. Yembiriso nehuga, munyu inoputika mumvura inodziya.
2. Nheyo yakasviba, inyura mumusanganiswa wemasabata, mafuta uye kusanganiswa.
3. Maoko anoisa mafuta uye agodora mukanwa kwemaminitsi gumi.
4. Kufukidzira nemucheka weputiki uye uisiye iyo inopisa kweawa.
5. Kana ikasimuka, vanoibaya.
6. Mushure mezvo vanoramba vachienderera mberi vachishanda naye.

Dough for curd dumplings

Mushonga wehushi yakakanyiwa wee pie pamusana pemukaka wakavharidzirwa unoshanduka mutete uye airy. Zvinotora maminitsi makumi mana kugadzirira. Panzvimbo yeviramu yakaoma, unogona kushandisa zvitsva. Pakati pehamba inoratidzirwa yezvikamu, anenge 25-26 mapeji akaenzana akaenzana anogona kuitwa.

Zvisungo:

• upfu - 500 g;
• mazai - zvidimbu zviviri;
• mukaka wakadiridzwa - 2 makapu;
• mbiriso yakaoma - 10 g;
• kubika poda - 15 g;
• shuga - 25 g;
• munyu.

Kugadzirira

1. Muchikamu chemukaka wakanyoroveswa unoisa munyu, shuga uye mbiriso uye inokurudzira.
2. Mune imwe ndiro yega inodha mukaka wakasara wakabikwa, kuendesa mazai uye kusanganiswa kusvikira wakaenzana.
3. Dururira muupfu uye fungai zvakare, dururira muhupuni, wobva wawedzera hobika yekubheka, kusanganisa.
4. Kufukidzira nefirimu uye kwehafu yeawa vanoichenesa mumoto.
5. Mushure mokudaro, imwe mbiriso inokurumidza yehupfu yezviyo yakagadzirira kuita mamwe mabasa.

Manyore mbiriso yehadha yezvipi

Chirairo chisina kumira chemazviputa chichava chaicho chaicho kune avo vanoramba vachitsanya, ndivo vanotsigira zvokudya zvezvirimwa kana kuti vachitsvaga chikafu chekubika kubika. Miti yakadaro kubva muedzo iwoyo kwenguva yakareba haifaniri kuva stale. Iyo inoponesa nguva iyo muedzo uyu haufaniri kusara kuti usimudzire.

Zvisungo:

• hupfu hwegorosi - 700 g;
• mbiriso yakaoma - 10 g;
• mafuta - 60 ml;
• mvura 400 ml;
• shuga 30 g.

Kugadzirira

1. Muhafu yemvura inodziya inogunzva mbiriso, munyu, mafuta uye shuga.
2. Wedzerai musanganiswa wemadyiwa kusvika kuupfu uye mutevedzei nokukurumidza.
3. Pamusoro chevhurai girasi remvura inopisa uye tanga kufugama.
4. Kana zvichidikanwa, shandisai upfu.
5. Inofanira kubuda mucheka wakanyorova, kugovana muzvidimbu uye kuita makeke.

Yechira mukaka wepipi muchingwa wechingwa

Pirozhkovoe hlama pane mbiriso yakaoma mune chingwamaker ndiyo inonyanya kugadzirirwa, nokuti chaizvoizvo hapana chaunoda kuita nemaoko ako. Iwe unongoda kusarudza zvigadzirwa zvepamusoro uye uzvitumire kune unyanzvi hwekushandisa muhurongwa hwakaratidzwa mumirayiridzo kwairi, kumirira chiratidzo uye utange kuumba michina pamwe nekuzadza kwaunoda.

Zvisungo:

• mvura inodziya - 1 girazi;
• hupfu hwegorosi - 0,5 kg;
• mazai - zvidimbu zviviri;
• shuga - 25 g;
• mafuta asina kunaka - 50 ml;
• mbiriso yakaoma - 10 g;
• mukaka weupfu - 50 g;
• munyu.

Kugadzirira

1. Muchigadziko chechigadziro chinotumira mvura inodziya, mafuta, mazai uye mapuroteni, iyo yolk inosara kugadzirisa zvinotengeswa vasati vabikwa.
2. Wedzera upfu hwakasvibiswa uye uite groove 4 nemupuni.
3. Mavari, mbiriso, shuga, mukaka wehuni uye munyu vanobatwa nehope.
4. Iyo "Dhawuni" yakagadzirirwa mujecha uye yakamirira chiratidzo kurira apo batch yapera.
5. Bhokisi re mbiriso inenge yakabviswa uye zvingwa zvinogadzirwa.