Pakati pemiganhu imwe yemabhisiki ezvokudya zvitatu zvinobudirira pamwe chete: poppy, nut uye apricot. Iyo mitatu inogadziriswa neine nyoro yemafuta cream , kunyanya kusimbisa kusununguka kwezvokudya.
Nzira yekubika keke "Caprice"?
Nokuda kwenyaya yaro shoma yekuvapo, mapoka mapoka ekudya akachengetedza kusiyana kwakasiyana-siyana, asi kana iwe usina kuedza chekutanga "Caprice" keke, zvino zvinokurudzirwa neyechokwadi recipe kuti utange kuziva kwako.
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga - 245 g;
- upfu - 355 g;
- starch - 55 g;
- cream yakasviba - 385 g;
- soda - 5 g;
- poppy - ½ st .;
- walnuts - ½ st;
- mazambiringa - ½ tbsp.
For cream:
- mafuta - 145 g;
- Mukaka wakaora - 195 ml.
Kugadzirira
- Usati wagadzira keke "Caprice", unofanira kugadzirira kuzadza poppy . Kwaiye, poppy yakashambwa inoiswa mujueti nemvura inodziya uye yakabikwa kwemaminitsi makumi maviri. Mbeu dzakasvibirira dzakapararira pajiji uye dzinopa mvura yakawandisa kuti idonhe, uye panguva ino iri kuita basa rokugadzirira zvigadziro zvinosara zvekuzadza: vanocheka makungu, scalded uye akacheka apricots akaomeswa.
- Zvino kune Tesu. Kwaari, mafuta anonyorera anoshandurwa kuva kamuki akanaka, mune zvikamu, achidira shuga. Apo mhepo inenge yakagadzirira, wedzera kirimu yakasvibirira mazai mairi, dzokorora kuputika uye kuzadza musanganiswa unosara weumisiki wakaoma.
- Gadzirai henyu mukanyiwa uye musanganise mumwe nomumwe anoshumira nemhando yakasiyana yekuzadza: mbeu dzepoppy, nuts uye apricots akaomeswa.
- Bhisiki ezvokubika mumhando yakagadzirwa, maminitsi makumi maviri pa 180 degrees.
- Zvokudya zvakavhenganiswa zvinoputika nekisi yakabva yakaputirwa nemukaka wakanyoroveswa. Cake "Caprice" pamucheka wakasvibirira inosara kuti iiswe mukati mavo maawa mashomanana vasati vatora.
Cake "chocolate caprice"
Mune imwezve yakasiyana-siyana yakakurumbira yemedesi, mukanyiwa hauna kusanganiswa nezvikamu zvitatu zvakasiyana, asi nechokoti uye zvinowedzerwa ne chokoleti cream namate. Icho chinoshandiswa kuporesa nekunzwa kwakanyanya zvikuru uye kuoma kwemavara.
Zvisungo:
For the cake:
- upfu;
- mazai - zvidimbu zviviri;
- uchi - 35 ml;
- shuga - 135 g;
- Kocoa - 45 g;
- bhotela - 30 g.
For cream:
- mukaka - 475 ml;
- Kocoa - 25 g;
- mafuta - 145 g;
- upfu - 235 g;
- mazai - zvidimbu zviviri;
- shuga - 165 g;
- upfu - 35 g;
- walnuts - 95 g.
Kugadzirira
- Pamusana pekisiki, sanisai zvisikwa zvina zvekutanga pamwe chete. Wedzerai maza kukiki yekisi uye uise zvinhu zvose pamusana wekupisa. Nguva dzose kushanda kunze kwekamuti whisk kumirira, apo izvo zvichatanga kuvhara. Isa mune shuga uye gadzira kusvikira waoma, uye whisk nguva dzose pamwe chete.
- Mushure mekunyorova kamu cream, murove nemafuta anonyorera.
- Nokuda kwechingwa uise uchi, hupfu, mazai uye shuga pamusoro pemvura yekugeza. Itai, sveturai musanganiswa uye muwedzere mafuta mairi.
- Pangosvika shuga inopera, bvisa ndiro yacho kubva mumoto uye utange kukwaya kakao nepuniki yeupfu mukati maro panguva imwe.
- Apo bundu rinova rakaoma kukurudzira nemaoko ako, riendese iyo patafura yakanyorova uye uenderere kusanganisa, udira zvishoma ufu kusvikira hupfu husingagoni kugoverwa kuva zvikamu uye kuputika.
- Gurai mukanyiwa mumakeke, kubuda, kudzvara kusvika kudii yaunoda uye nib neforogo.
- Bika zvingwa zvakashandura, kwema 3-5 maminitsi pa 180 degrees.
- Kunyange zvingwa zvakasvibirira zvakasimwa nechokoti kamuti, yakasanganiswa namate uye yakaiswa nemurwi.
- Dzokodza ganda kubva kunze nezvasara zvekamu, marimu uye zvidimbu zvekate.
- Pasati inonaka, "Caprice" inofanirwa kuitirwa mufiriji kwemaawa matanhatu kusvika ma8, kuitira kuti zvingwa zvidye zvakagadzirwa uye zvinyoroveswa.